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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review April 3, 2013/ 23 Nissan, 5773

The New Climate Deniers

By Rich Lowry




http://www.JewishWorldReview.com | There are few things sadder than the “climate denier.” He ignores the data and neglects the latest science. His rhetoric and policy proposals are dangerously disconnected from reality. He can’t recalibrate to take account of the latest evidence because, well, he’s a denier.

The new climate deniers are the liberals who, despite their obsession with climate change, have managed to miss the biggest story in climate science, which is that there hasn’t been any global warming for about a decade and a half.

“Over the past 15 years air temperatures at the Earth’s surface have been flat while greenhouse-gas emissions have continued to soar,” The Economist writes. “The world added roughly 100 billion tons of carbon to the atmosphere between 2000 and 2010. That is about a quarter of all the CO2 put there by humanity since 1750.” Yet, no more warming.

The Economist has been decidedly alarmist on global warming through the years, so it deserves credit for pausing to consider why the warming trend it expected to continue has mysteriously stalled out.

The deniers feel no such compunction. They speak as if it is still the late 1990s, when measurements of global temperature had been rising for two decades. In his State of the Union address, President Barack Obama said that “we can choose to believe in the overwhelming judgment of science and act before it’s too late.” In a passage devoted to global warming, though, he didn’t mention the latest trend in global warming.

A denier feels the same righteous sense of certitude now, when warming has stopped, as he did a decade ago. Washington Post columnist Eugene Robinson recently opined that “sensible people accept the fact of warming” — but apparently not the fact of no-warming. He scorned those “who manipulate the data in transparently bogus ways to claim that warming has halted or even reversed course.” Does he include James Hansen, the famous NASA scientist, among these dastardly manipulators? No one this side of Al Gore has warned as persistently about global warming as Hansen. He nonetheless admits that “the five-year mean global temperature has been flat for a decade.”

None of this means that the Earth didn’t get hotter in the 20th century, or that carbon emissions don’t tend to create a warmer planet, or that warming won’t necessarily begin again. It does mean that we know less about the fantastically complex global climate system than global-warming alarmists have been willing to admit. The Economist notes the work of Ed Hawkins of the University of Reading in Britain. He has found that if global temperatures stay the same for a few more years, they will fall below the range of 20 climate models. In other words, the scientific “consensus” will have been proven wrong.

Why the stall in warming? According to The Economist, maybe we’ve overestimated the warming impact of clouds. Or maybe some clouds cool instead of warm the planet. Or maybe the oceans are absorbing heat from the atmosphere. Although the surface temperature of the oceans hasn’t been rising, perhaps the warming is happening deep down. James Hansen thinks new coal-fired plants in China and India, releasing so-called aerosols into the atmosphere that act to suppress warming, may be partly responsible for the stasis in temperatures.

Hansen writes that knowing more about the effect of aerosols on the climate “requires accurate knowledge of changes in aerosol amount, size distribution, absorption and vertical distribution on a global basis — as well as simultaneous data on changes in cloud properties to allow inference of the indirect aerosol forcing via induced cloud changes.” Is that all? He ruefully notes that the launch of a satellite with a sensor to measure all of this failed, with no follow-up mission planned.

Hey, but don’t worry. The science is all “settled.”

What is beginning to seem more likely is that the “sensitivity” of the global climate to carbon emissions has been overestimated. If so, the deniers will be the last to admit it.

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