In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review April 9, 2013 / 29 Nissan, 5773

The five most important words

By Cokie and Steve Roberts

http://www.JewishWorldReview.com | When Steve was an undergraduate at Harvard 50 years ago, a young government instructor repeated the same admonition whenever he handed back an assignment: "This is not good enough." Those were the five most important words any professor ever said to him, and as a college teacher himself for many years, Steve has tried to follow his mentor's model.

Demand excellence. Young people live up to the expectations adults have of them. If we expect them to be diligent, enthusiastic and generous, most of them will be. Just this week, Steve received a note of apology from a student who got a C on a paper.

"I should have spent the time necessary to produce a well-analyzed and researched paper," he wrote. "I'm glad you called my B.S. in your comments, and you can be assured that the next assignment will have little in common with the [previous] paper."

This exchange is relevant to a critical issue facing higher education. Tuition costs and student debt are rising rapidly, while state support for public colleges is dwindling. Many experts are looking to online courses as a prime answer to this fiscal crunch -- and with good reason.

Digital delivery systems can transmit more information more cheaply to more students than any brick-and-mortar classroom. Clay Christensen of the Harvard Business School calls online courses a "disruptive innovation -- an innovation that transforms a sector from one that was previously complicated and expensive into one that is far simpler and more affordable." With only a touch of hyperbole, he says online education "carries with it an unprecedented opportunity to transform the schooling system into a student-centric one that can affordably customize for different student needs."

All true. But online education will never replace the priceless value of human interaction between a caring teacher and a curious student. That young Harvard professor did not write those five memorable words in an email or post them on Facebook. He delivered them live, many times, and backed them up with a passionate and personalized concern for his student's progress.

Higher education has to do two things at once: adopt the most innovative initiatives available while preserving that most ancient of traditions, the sort of face-to-face relationship that literally changed Steve's life.

The financial crisis is real. The Center on Budget and Policy Priorities reports that state aid to public colleges has dropped 28 percent in five years. That means fewer acceptances, bigger classes, higher tuition bills and closed computer labs. Twenty years ago, fewer than half of all college grads left school with loans; now two-thirds do, and they owe an average of $26,000 apiece.

That's why the promise of online classes is so powerful. The potential savings are enormous. But the possibilities go well beyond economics. A student who listens to a lecture online can do it on her own time, in her own way. If she doesn't understand something she can rewind and replay the prof -- something that never happens in real time.

The cleverest teachers don't just talk, they build into their courses the chance for students to answer questions, analyze problems and provide feedback. And in an ideal setting, which is only possible in wealthier schools, online lectures are combined with what are known as "flipped classrooms," where teachers utilize the information gathered from students to respond to their concerns and clarify their confusion.

David Bell, a French professor who heads Duke's online learning program, told the Duke Chronicle: "We have never had that kind of data about learning trends before, and I think that's really, really the crux of it. We're going to do a better job of presenting things in the learning environment than we did before."

Good news. But the "learning environment" is not just about imparting information. In the Age of Google, any bit of data is available to any student anywhere in the world with a few mouse clicks. Learning is also about analysis, communication, critical thinking. And those skills are best imparted in the direct exchange between professor and pupil.

Moreover, the "learning environment" does not end at the classroom door. Teaching is also about counseling, encouraging, motivating. The most common -- and most important -- comment Steve hears from past students is, "you believed in me."

The digital world is no substitute for the real world. Social media is no substitute for social life. The best teachers will always look you in the eye and pat you on the back and say, "This is not good enough."

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

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