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June 19, 2013

Peter Grier and Harry Bruinius: In the end, NSA might not need to snoop so secretly after all

Howard LaFranchi: Taliban peace talks hold glimmer of hope, but also unanswerable questions

Warren Richey: Supreme Court: For right to remain silent, a suspect must speak
Meredith Cohn: Leeches are making a comeback as medical helpers

Kerri-Ann Jennings, M.S., R.D.: How to pick the healthiest breakfast cereal

The Kosher Gourmet by Cathy Pollak: Spicy Double Chocolate Banana Muffins

June 17, 2013

Rabbi Simcha Weinstein: Black to the Future: American Apparel Gets Biblical

Patrik Jonsson: Minnesota Nazi: How did Nazi hunters miss Michael Karkoc?

Kate Irby, Ali Watkins, Trevor Graff and Kevin Thibodeaux: All the ways you're being watched
Don Lee: G-8 meeting will test NSA leaks' effect on U.S. influence

Patrik Jonsson: Fort Hood shooting: Judge nixes Nidal Hasan defense strategy. What now?

Stacey Burling: Why the stigma for migraine sufferers?

The Kosher Gourmet by Lisa Abraham: Does it work? 5 new kitchen gadgets put to the test

June 14, 2013

Rabbi Abraham J. Twerski: A spiritual budget: Religious economics and being a ruler

John P. Martin: Hitler insider's missing diary found

Matt Pearce: NSA surveillance disclosure could affect court cases
Peter Tinti: US bounties changes strategy on (Wild, Wild) West African jihadis

Daniel Pendrick, M.D.: Memory loss? Old age may be the least of it

Lauren F. Friedman: But it's all natural! Should we have an instinctive preference for herbal remedies?

Jewz in the Newz by Nate Bloom : Streisand and Alicia Keys in Israel; "Girls" Stuff; Mel Brooks, Another TV special; Superman (who is Jewish) returns --- Israeli plays his mom

The Kosher Gourmet by Sharon K. Ghag : Bored with salad? Bling it up a bit (4 effortless recipes that will result in a 'WOW!')

June 12, 2013

Stephanie Hanes: Little girls or little women? The Disney princess effect

Fred Weir: In tweak to US, Russia would 'consider' asylum for Snowden

Sharon Palmer, R.D.: What's so special about Omega-3 supplements?
Morgan Housel: What newspapers were saying when you should have been buying

Pete Spotts: How cockroaches evolved so as to bypass 'roach motels'

The Kosher Gourmet by Anjali Prasertong: Deep-dish cookie: Warm, gooey and a little over the top

June 10, 2013

Joseph A. Slobodzian: Faith healing and third degree murder: Thorny legal case
Lindsay Wise: Few options for online users to avoid spying, experts say

Sharon Palmer, R.D.: There are plenty of nutritional food bargains out there
Harvard Health Letters: Can bariatric surgery control diabetes?

Zach Murdock: Superglue helps doctors save infant's life

The Kosher Gourmet by Celebrated chef Mario Batali : As good as grilling gets: Rib eye with dry mushroom spice rub

June 7, 2013

Rabbi David Aaron: Beating jealousy

Caroline B. Glick: Wounded . . . and dangerous

Clifford D. May: Al Qaeda vs. Hezbollah
Harvard Health Letters: Fighting back against allergy season

Kimberly Lankford: Grandparents who use FSA to cover grandkid's braces and other must-know info

Jewz in the Newz by Nate Bloom:J ewish Tony Nominees/Tony Awards; Jewish Teen Actor In Sci-Fi Flick; Jewish singer in "Voice" finals

The Kosher Gourmet by Anjali Prasertong: A tart filling so good it might not make it to the crust

June 5, 2013

John Rosemond: Mom, Dad: Talk More and listen less

Kristen Chick: Egypt court sentences 43 pro-democracy workers to prison

Sharon Palmer, R.D.: Mushrooms Have Medicinal As Well As Culinary Value
Morgan Housel: Why you never learn from your investment mistakes

Don Lee: In China, kindergarten rivalry takes deadly turn

The Kosher Gourmet by Sara Kate Gillingham-Ryan: 30-Minute Coq au Vin isn't a dream

June 3, 2013

Molly Hennessy-Fiske: Military judge to consider letting Fort Hood shooting defendant represent himself

Richard A. Serrano: Pvt. Bradley Manning's WikiLeaks trial also a test for government

Mark Trumbull: Have degree, driving cab: Nearly half of college grads are overqualified
Kim Lankford: What to do when long-term care insurance premiums rise

Deborah Netburn: Study: Adults' mouth bacteria may help babies

Jewz in the Newz by Nate Bloom: Jewish Contestant on 'The Voice'; Will Smith's 'Jewish movie family'; Bravo Gives Long Island Jews the Jersey Shore Treatment; Magicians and More

The Kosher Gourmet by Bill Ward: How to be as refined as the wines at a wine tasting

May 29, 2013

Andrew Connelly and Helene Bienvenu: The Little Synagogue that Refused to Die

Dennis Prager: The 'Muslims-Killed-by-the-West' Lie

David Clark Scott: Open war on teachers?
Morgan Housel: If you know only five things about investing, make it these

Sara Reardon: AGenome detectives change the donation game

Deborah Netburn: A one-way ticket to Mars? 78,000-plus and counting apply by video

The Kosher Gourmet by Bev Bennett: CHEDDAR AND CHERRY MUFFINS --- your mouth is already watering

May 24, 2013

Rabbi Tzvi Hersh Weinreb: When I didn't so 'humbly disagree'

Caroline B. Glick: Thank you, Hafez al-Assad

Diana West: From the Brooklyn Bridge to London
Morgan Housel: Why spotting bubbles is so much harder than you think

Environmental Nutrition editors: NuVal labeling to the rescue?

Jewz in the Newz by Nate Bloom : Memorial Day: Jews Serving and KIA in War on Terror; Liberace Bio-Pic; Jew Wins "Survivor"; Shalom, Dr. Brothers; More

The Kosher Gourmet by Emma Christensen: HIDE THESE FROZEN TREATS FROM THE KIDDIES!: Sangria pops; Irish cream pudding pops; mango Lassi pops

May 22, 2013

John Thorne: They launched the 'Arab Spring' but now yearn for the good old days of a strongman

John Rosemond: 'Disciplinary math' adds up to parental successl

Warren Richey: Are prayers before public meetings OK? Supreme Court to decide
Rick Montgomery: Use of ADHD drugs as study aid raises concern on campuses

Brierley Wright, M.S., R.D.: 6 convincing reasons you should keep carbs in your diet

Eoin O'Carroll: Scientists examine nothing, find something

The Kosher Gourmet by Carole Kotkin: This soup is made from one of the great pleasures of spring: A wonderful pairing of rosy color and earthy tang

May 20, 2013

Richard A. Serrano: Is Meir Kahane's assassin now a changed man?

Hannan Adely: Town raises Palestinian flag at City Hall

Melissa Healy: Genetic copies of living people from embryos no longer science fiction
Morgan Housel: When smart investors do stupid things

Sharon Saloman, M.S., R.D.: Hunger games: Eat more, weigh less, without starving

Jewz in the Newz by Nate Bloom : Jews Inducted into Rock Hall of Fame; Anton Yelchin co-stars in New "Trek" film; Kutcher (but not Kunis) visits Israel; Jewish TV Star Praises Jewish Rap Star

The Kosher Gourmet by Cathy Pollak: WARNING: This WALNUT CAKE WITH PRALINE FROSTING, perfect for afternoon coffee, is addicting


Jewish World Review April 18, 2012/ 26 Nissan, 5772

The Chumps Never Change

By Roger Simon




http://www.JewishWorldReview.com | The space shuttle Discovery was flown Tuesday on the back of a modified Boeing 747 from the Kennedy Space Center near Cape Canaveral, Fla., to the Smithsonian National Air and Space Museum annex near Dulles Airport, outside Washington, D.C., for a delivery fee of $11 million.

I am not complaining about the cost, though I do find it — only small pun intended — astronomical.

Getting the Discovery, which weighs 83 tons, aboard the 747 requires special equipment, and getting it off will require two cranes — but still: $11 million for one flight of about 800 miles?

But as I say, I am not complaining about the cost. The Discovery will be on display at one of the most extraordinary museums in the world, the Steven F. Udvar-Hazy Center in Fairfax County, Va., a place well worth visiting.

The Washington Post did a really nice article Sunday on the planned transfer of the Discovery. The story was rich in detail and well-written, and I read it all the way to the end, an effort I usually reserve only for my own articles.

So that is why, four paragraphs from the end, I found this: "NASA calculated a delivery fee of $11 million, but the intragovernment transfer of funds 'just got too complicated,' said (Valerie) Neal (curator of human spaceflight at the Smithsonian's National Air and Space Museum). So NASA waived the charges."

This is what I am complaining about. The bookkeeping of one government agency paying another government agency was so hugely complicated that nobody in the entire federal government could figure out how to do it, and so an $11 million fee was simply "waived."

In Washington, this did not cause a ripple of interest. After all, the late U.S. Sen. Everett Dirksen of Illinois allegedly once said, "A billion here, a billion there, pretty soon, you're talking real money."

And Washington is the place where the Buffett Rule, which would raise taxes on the wealthiest Americans, is sneered at because it would raise only a pathetic $47 billion over 10 years.

So, you see, Ev Dirksen was wrong. In Washington, a "billion here, a billion there" is not considered "real" money at all.

But if somebody owed you $11 million like the Smithsonian owed the NASA, I bet you could have figured out a way to get it. Me, I would have asked for a check (certified, if possible) or a wire transfer. A U-Haul truck full of cash would have been gratefully accepted.

Imagine if this $11 million had had existed in your real life instead of the fantasy life of Washington.

(The scene opens at the kitchen table of Henry and Martha. The table is covered with a red-and-white checkered oilcloth. The morning sun weakly lights the room as Henry mops up the last of his sunny-side-up egg with a piece of toast and Martha sips her coffee from a chipped mug that says, "World's Greatest Grandma." The kitchen could be in Des Moines or Butte or Macon or Spokane or a thousand other U.S. cities or towns.)

Henry (wiping his mouth with a paper napkin): "Martha, if I owed you $11 million, would you find a way to collect it?"

Martha (putting down her cup): "Henry, if you owed me 11 hundred dollars, I'd sell you to the circus if I thought they'd pay that much for you."

(The scene is the sleek, yet comfortable boardroom of Kraft Foods in Northfield, Ill., a suburb of Chicago. Around a sleek, yet comfortable conference table sit seven sleek, yet comfortable vice presidents and the CEO.)

CEO: "What seems to be the problem?"

Vice President for Macaroni: "The cheese division owes us $11 million and won't pay."

Vice President for Cheese: "It's not that we won't pay; we can't figure out how to pay. So we suggest the macaroni division just waive the $11 million."

CEO: "You're fired. Next up is Oreos. Is there a problem?

Vice President for Cookies: "No, sir!"

Vice President for White Stuff: "No, sir!"

But that's real life. That's not the government. In the government, everything is a problem, including how to transfer money from one pocket to another.

As I write this, I am watching the House Oversight and Government Reform Committee on C-SPAN. It is investigating how the General Services Administration, which has 12,000 employees and an annual budget of more than $26 billion, blew through $800,000 on a lavish and vulgar party for some of its employees in Las Vegas in 2010.

That kind of money is just chump change, of course. And I am guessing that the investigation of the misspending of $800,000 will probably cost the government more than $800,000.

But it is necessary. In Washington, we call this reform.

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