In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review

6 Resume Writing Tips for College Grads

By Jada A. Graves

Tips that students may not know. Follow these rules to ensure you make an impression and land a job

JewishWorldReview.com | (USNWR) If you're nearing your degree's completion and beginning the job hunt, then it's imperative to perfect the document that best sells and summarizes your professional qualifications. Career experts offer these six résumé-writing tips for you: 

1. Use STAR as a formatting guide: When you commit pen to paper, think of your experiences in terms of Situations, Tasks, Actions, and Results. This system, better known as the STAR résumé format, tends to work well for business school graduates if used properly. "It's a good model to use for planning the content to include in your résumé," says August Cohen, an award-winning résumé writer and founder of the career management company Get Hired Stay Hired. "But when you start writing, you should condense that information and only focus on the highlights." 

Bradley Aspel, a director at the Career Management Center at Columbia University's Business School, recommends STAR for a different reason. "We suggest our students use the STAR format more for interviews—when responding to questions such as, 'Tell me about a time you led a team,'" he says. Both Aspel and Cohen suggest you stress what was accomplished, rather than your methods."We host many events throughout the year. ... and at one such event recently a recruiter said when speaking about résumés, 'Show me the baby, not the labor,'" Aspel recalls. 


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2. Stick to one page: Some struggle with résumé length, but a young graduate should adhere to one page. "The average age of our student body is 28, so with four to six years of work experience, it's not necessary to go beyond one page to get across the key information," Aspel advises. Older students have more leeway to fill two pages.

Plus, "there doesn't need to be a different format based on career paths, but the skills highlighted should be customized based on the career path you're targeting," says Wendy Tsung, associate dean and executive director of M.B.A. Career Services for Emory University's Goizueta Business School. Cohen recommends you weave keywords from a particular job's description. "Pull out the skill set you have that matches what the employer needs, and then include it," she says. 

3. Ditch the objective: "It's clear when you are graduating from an M.B.A. program you are looking for a position which can utilize those skills," says Tsung when asked about using an objective. According to Cohen, "the most valuable part of the résumé is the top and left-hand side," so you don't want to waste that valuable space with content that won't be read. "Go with something that's going to wow the employer," she says. 

4. Place your education background where it best serves you: If you're a strong student at a well-respected program, then your pedigree might be that lead to use to "wow the employer." Representatives from top business schools certainly vouch for placing it below that leading summary statement. "We feel the Columbia M.B.A. brand is extremely strong, and there is much to be gained by placing it prominently on the résumé," Aspel says. 

"If I were a so-so student, I'd put [my education] on the bottom of the page, or perhaps in the middle of the page," Cohen says. "I'd want an employer to be impressed right off the bat." Emphasis on your education should also decrease as you age. "We recommend to our alums to move their education to the bottom ... because their most recent work experience is more relevant for their next role," Tsung notes. 

5. Don't improvise: Being one amidst a sea of candidates might compel an anxious recruit to get creative. But experts like Cohen say, "You have to learn to follow the rules before you break them. Don't send a PDF résumé when you were asked for a Word document." She adds: "Make it easy on the company to like you; don't put road blocks in the way. If a student has manners and follows instructions, they will be far ahead of the average student that's graduating." 

To make your personal mark, consider a different strategy. "Handwritten thank you notes [following an interview] are a very nice touch and can differentiate you," Tsung says. Just remember to first send an E-mail thank you to the hiring manager. Maintaining a solid LinkedIn profile also makes a strong impression. "We encourage students to have an updated LinkedIn profile and to join industry associations and school groups," says Tsung. "It's a wonderful way to connect with and research individuals." 

6. Don't embellish: Learn the difference between selling and falsifying yourself. Not being truthful is a cardinal sin for any job seeker, business graduate, or otherwise. "Just don't lie," Cohen says. "Don't lie about your GPA; don't lie about where you went to school. Don't lie and say you have a degree when you don't." 

If scholastic achievements aren't noteworthy and/or if work accomplishments are few, Cohen suggests focusing more on volunteer work and side projects "It's great information to include if they have limited experience," she says.

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