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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review April 6, 2005 / 26 Adar II, 5765

How to crush your competition — with government endorsement

By John Stossel


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http://www.JewishWorldReview.com | Every once in a while, people in Washington have a good idea. A really good idea. An idea that creates jobs and provides a service people like.

Then, the government gets involved.

Some years ago, a married couple, Taalib-Din Uqdah and Pamela Farrell, went into business braiding hair, African-style. They called their shop Cornrows & Co. If politicians' speeches are right, Uqdah and Farrell were heroes: Inner cities need businesses, and the couple had built a booming business in Washington, D.C. They had 20,000 customers, employed 10 people and took in half a million dollars a year. Some women came from as far away as Connecticut, six hours away, to have their hair braided by Cornrows & Co.

Did the politicians honor these entrepreneurs for contributing to the community? Find ways to encourage others to do similar things? Well, the government did respond. But it wasn't with encouragement.

Local bureaucrats ordered Uqdah to cease and desist, or be "subject to criminal prosecution." Why? Because he didn't have a license. "It's a safety issue," said the regulators. Those who run a hair salon must have a cosmetology license. The chemicals they use dyeing or perming hair might hurt someone.

Hair dye is hardly a serious safety threat, but even if it were, Cornrows & Co. didn't dye or perm hair. They only braided it. That didn't matter, said the Cosmetology Board — they still had to get a license. In order to get one, Uqdah would have to pay about $5,000 to take more than 1,000 hours of courses at a beauty school.

It's unclear what beauty school would have taught him. Beauty schools didn't even teach the service Cornrows & Co. provided. They taught things like pin curls and gelatinized hairstyles that hadn't been popular for 40 years. One rule required students to spend 125 hours studying shampooing . I didn't realize it was that complicated — have I been doing it wrong all these years?

Uqdah says the braiding he provides can't be taught in schools and shouldn't be licensed. "I've watched little second-grade girls sit down and braid each other's hair." He says there's evidence of hair braiding in Africa going back 5,000 years. "You cannot license a culture." He says the licensing test is weighted heavily toward the needs of straight or chemically straightened hair, not the kinky hair many blacks have. When he argues that different hair requires different skills, he says, licensed cosmetologists "go into denial. They like to think that they know how to do it all. And they don't."

Uqdah thought he understood why the cosmetology board wanted to shut down his salon: "Money — other salons don't like the competition."

I think he was right. Even if licensing boards intend to protect the public, in time they are captured by the people who care most. Who cares most? Not consumers — you don't get your hair done that often, and even if you did, you don't care enough about it to want to join a regulatory bureaucracy. Innovators don't join the boards; they're busy innovating. Scientists, economists, doctors, and others with genuine expertise in safety and commerce don't join the boards, either. They're busy doing more important things. So boards are usually captured by the licensees, the established businesses. William Jackson, a former member of the Washington, D.C., Cosmetology Board, admitted, "The board, 90 percent of the time, are salon owners."

Uqdah refused to close his shop. He fought the government instead, ultimately going to federal court with the help of the Institute for Justice, a libertarian law firm, and D.C. changed its law. Now, hair braiders don't have to get training that has nothing to do with what they do. Uqdah says, "I had to spend 10 years fighting the city. And now I've gone out and created a mechanism that other people can do what I've done — with or without a license."

He and those others are fortunate that the Institute for Justice took his case. Usually, the established businesses get away with using licensing boards and "safety" regulations to crush competitors. That's unfair. And if the question is who's protecting the public, it seems to me Taalib-Din Uqdah has done much more than the bureaucrats who wanted him to spend 125 hours studying shampooing.

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