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June 19, 2013

Peter Grier and Harry Bruinius: In the end, NSA might not need to snoop so secretly after all

Howard LaFranchi: Taliban peace talks hold glimmer of hope, but also unanswerable questions

Warren Richey: Supreme Court: For right to remain silent, a suspect must speak
Meredith Cohn: Leeches are making a comeback as medical helpers

Kerri-Ann Jennings, M.S., R.D.: How to pick the healthiest breakfast cereal

The Kosher Gourmet by Cathy Pollak: Spicy Double Chocolate Banana Muffins

June 17, 2013

Rabbi Simcha Weinstein: Black to the Future: American Apparel Gets Biblical

Patrik Jonsson: Minnesota Nazi: How did Nazi hunters miss Michael Karkoc?

Kate Irby, Ali Watkins, Trevor Graff and Kevin Thibodeaux: All the ways you're being watched
Don Lee: G-8 meeting will test NSA leaks' effect on U.S. influence

Patrik Jonsson: Fort Hood shooting: Judge nixes Nidal Hasan defense strategy. What now?

Stacey Burling: Why the stigma for migraine sufferers?

The Kosher Gourmet by Lisa Abraham: Does it work? 5 new kitchen gadgets put to the test

June 14, 2013

Rabbi Abraham J. Twerski: A spiritual budget: Religious economics and being a ruler

John P. Martin: Hitler insider's missing diary found

Matt Pearce: NSA surveillance disclosure could affect court cases
Peter Tinti: US bounties changes strategy on (Wild, Wild) West African jihadis

Daniel Pendrick, M.D.: Memory loss? Old age may be the least of it

Lauren F. Friedman: But it's all natural! Should we have an instinctive preference for herbal remedies?

Jewz in the Newz by Nate Bloom : Streisand and Alicia Keys in Israel; "Girls" Stuff; Mel Brooks, Another TV special; Superman (who is Jewish) returns --- Israeli plays his mom

The Kosher Gourmet by Sharon K. Ghag : Bored with salad? Bling it up a bit (4 effortless recipes that will result in a 'WOW!')

June 12, 2013

Stephanie Hanes: Little girls or little women? The Disney princess effect

Fred Weir: In tweak to US, Russia would 'consider' asylum for Snowden

Sharon Palmer, R.D.: What's so special about Omega-3 supplements?
Morgan Housel: What newspapers were saying when you should have been buying

Pete Spotts: How cockroaches evolved so as to bypass 'roach motels'

The Kosher Gourmet by Anjali Prasertong: Deep-dish cookie: Warm, gooey and a little over the top

June 10, 2013

Joseph A. Slobodzian: Faith healing and third degree murder: Thorny legal case
Lindsay Wise: Few options for online users to avoid spying, experts say

Sharon Palmer, R.D.: There are plenty of nutritional food bargains out there
Harvard Health Letters: Can bariatric surgery control diabetes?

Zach Murdock: Superglue helps doctors save infant's life

The Kosher Gourmet by Celebrated chef Mario Batali : As good as grilling gets: Rib eye with dry mushroom spice rub

June 7, 2013

Rabbi David Aaron: Beating jealousy

Caroline B. Glick: Wounded . . . and dangerous

Clifford D. May: Al Qaeda vs. Hezbollah
Harvard Health Letters: Fighting back against allergy season

Kimberly Lankford: Grandparents who use FSA to cover grandkid's braces and other must-know info

Jewz in the Newz by Nate Bloom:J ewish Tony Nominees/Tony Awards; Jewish Teen Actor In Sci-Fi Flick; Jewish singer in "Voice" finals

The Kosher Gourmet by Anjali Prasertong: A tart filling so good it might not make it to the crust

June 5, 2013

John Rosemond: Mom, Dad: Talk More and listen less

Kristen Chick: Egypt court sentences 43 pro-democracy workers to prison

Sharon Palmer, R.D.: Mushrooms Have Medicinal As Well As Culinary Value
Morgan Housel: Why you never learn from your investment mistakes

Don Lee: In China, kindergarten rivalry takes deadly turn

The Kosher Gourmet by Sara Kate Gillingham-Ryan: 30-Minute Coq au Vin isn't a dream

June 3, 2013

Molly Hennessy-Fiske: Military judge to consider letting Fort Hood shooting defendant represent himself

Richard A. Serrano: Pvt. Bradley Manning's WikiLeaks trial also a test for government

Mark Trumbull: Have degree, driving cab: Nearly half of college grads are overqualified
Kim Lankford: What to do when long-term care insurance premiums rise

Deborah Netburn: Study: Adults' mouth bacteria may help babies

Jewz in the Newz by Nate Bloom: Jewish Contestant on 'The Voice'; Will Smith's 'Jewish movie family'; Bravo Gives Long Island Jews the Jersey Shore Treatment; Magicians and More

The Kosher Gourmet by Bill Ward: How to be as refined as the wines at a wine tasting

May 29, 2013

Andrew Connelly and Helene Bienvenu: The Little Synagogue that Refused to Die

Dennis Prager: The 'Muslims-Killed-by-the-West' Lie

David Clark Scott: Open war on teachers?
Morgan Housel: If you know only five things about investing, make it these

Sara Reardon: AGenome detectives change the donation game

Deborah Netburn: A one-way ticket to Mars? 78,000-plus and counting apply by video

The Kosher Gourmet by Bev Bennett: CHEDDAR AND CHERRY MUFFINS --- your mouth is already watering

May 24, 2013

Rabbi Tzvi Hersh Weinreb: When I didn't so 'humbly disagree'

Caroline B. Glick: Thank you, Hafez al-Assad

Diana West: From the Brooklyn Bridge to London
Morgan Housel: Why spotting bubbles is so much harder than you think

Environmental Nutrition editors: NuVal labeling to the rescue?

Jewz in the Newz by Nate Bloom : Memorial Day: Jews Serving and KIA in War on Terror; Liberace Bio-Pic; Jew Wins "Survivor"; Shalom, Dr. Brothers; More

The Kosher Gourmet by Emma Christensen: HIDE THESE FROZEN TREATS FROM THE KIDDIES!: Sangria pops; Irish cream pudding pops; mango Lassi pops

May 22, 2013

John Thorne: They launched the 'Arab Spring' but now yearn for the good old days of a strongman

John Rosemond: 'Disciplinary math' adds up to parental successl

Warren Richey: Are prayers before public meetings OK? Supreme Court to decide
Rick Montgomery: Use of ADHD drugs as study aid raises concern on campuses

Brierley Wright, M.S., R.D.: 6 convincing reasons you should keep carbs in your diet

Eoin O'Carroll: Scientists examine nothing, find something

The Kosher Gourmet by Carole Kotkin: This soup is made from one of the great pleasures of spring: A wonderful pairing of rosy color and earthy tang

May 20, 2013

Richard A. Serrano: Is Meir Kahane's assassin now a changed man?

Hannan Adely: Town raises Palestinian flag at City Hall

Melissa Healy: Genetic copies of living people from embryos no longer science fiction
Morgan Housel: When smart investors do stupid things

Sharon Saloman, M.S., R.D.: Hunger games: Eat more, weigh less, without starving

Jewz in the Newz by Nate Bloom : Jews Inducted into Rock Hall of Fame; Anton Yelchin co-stars in New "Trek" film; Kutcher (but not Kunis) visits Israel; Jewish TV Star Praises Jewish Rap Star

The Kosher Gourmet by Cathy Pollak: WARNING: This WALNUT CAKE WITH PRALINE FROSTING, perfect for afternoon coffee, is addicting


Jewish World Review April 19, 2005 / 10 Nisan, 5765

Yes, You Can Change

By Marty Nemko

Nemko
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http://www.JewishWorldReview.com | Imagine you had a heart attack and bypass surgery. Your doctor says, "Better change your lifestyle or you're dead." Would you change? According to Dr. Edward Miller, dean of Johns Hopkins Medical School and CEO of the John Hopkins Medical Center, only 10% do.

It's tough to change, even when your life is at stake. So, how in the world can you expect yourself to start looking for a job, to get your co-worker to be more motivated, or your spouse to be kinder to you?

The cover story of the May issue of Fast Company, synthesizing the latest research, offers help:

1. The time to change is now. Don't think that to change, you must first hit rock bottom. It doesn't get much more rock bottom than a heart attack, yet it still doesn't motivate most patients to change their lifestyle.

2. Go cold turkey. Gradual approaches fail because the benefits don't come quickly enough. When famed cardiologist Dr. Dean Ornish insisted that his patients with cardiac-caused chest pain change their diet not moderately but radically, in just two weeks, their pain significantly decreased. Because of the rapid results, the percentage of patients who stayed on the diet wasn't 10 percent. It was 77 percent. So, if you want to change something about yourself, create a zero-tolerance plan: for example, every time you contemplate procrastinating, force yourself to do the task, non-negotiable.

3. To motivate change, use emotion more than facts. As every advertising agency knows, our behavior is motivated more by emotion than by facts. Want to be a kinder boss? Think about how embarrassed you'd feel if, behind your back, your supervisees called you an ogre. Want to motivate your supervisees? Tell them stories of how customers' lives have been changed as a result of the company's products.

Here are other techniques that have helped my clients (and me) to change:

4. Reduce fear to a manageable level. Your goal is not to be fearless. That takes too long. Just reduce your fear enough so you can feel the fear and do it anyway. Here are ways to reduce your fear:

a. Increase your skill. For example, let's say you're scared you'll sound like an idiot if you cold-call a prospective employer. Solution: practice with a tape recorder, mirror, or friend until you're no longer terrified.

b. Imagine the worst that could happen. For example, let's say you cold-called and you did sound like an idiot. Could you survive?

c. This won't work for me, but has for many: faith in G-d: Tina was terribly afraid of looking for a job because she was afraid she'd fail again. She prayed and felt G-d's support, which calmed her down enough to look for a job. By the way, she recently landed a temp job, and after just a few weeks was so successful, she was offered a well-paying permanent position.


5. Eliminate choice. I had tried a million times to lose weight, to no avail, but one time, I decided I'd eat exactly the same thing three times a day, with no deviations. Eliminating any choice enabled me to succeed.

6. Build momentum. My diet's first few days were tough, but soon, my new eating practices became automatic. Make the extra effort to be perfect in your new behavior and after a few days, you'll find it getting easier and easier.

7. Constant reminders. Your bad ways have been hard-wired into your brain. To undo that wiring usually requires constant reminders. So if, for example, your goal is to be less stressed, give yourself pep talks, aloud if possible. "I really want to be less stressed. I can do it!" Put the word "calm" on your computer monitor, on your refrigerator, anywhere you're likely to be stressed. Every time you drink something, force yourself to say, "I will be calm." Keep a chart of how calm you are each day on a scale from 0 (basket case) to 10 (guru calm.) Daily or weekly, tell or email your loving taskmaster your score for the most recent period.

If some other "magic pill" made you change, please email me your story. I plan to write a follow-up column consisting of your emails.

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

400+ of Dr. Nemko's published writings are on www.martynemko.com. Comment by clicking here.

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© 2005, Dr. Marty Nemko

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