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Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review April 28, 2005 / 19 Nissan, 5765

Passover and the first holocaust

By Rabbi Yonason Goldson


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The human condition is never static. One who stops growing immediately begins to die; one who stops moving forward instantly begins to slip backward. There is no standing still, no place to rest in this restless world, and the 2,400,000 Jews who thought to deny their destiny, who imagined they could stop the sands of time and were buried by them instead


http://www.JewishWorldReview.com | The extermination of six million Jews in the Nazi death camps represents but the most recent in a long history of Jewish holocausts. It was preceded by the Chmielnicki massacres in 17th century Poland, the Almohad massacres in 12th century Spain, the Inquisition and the Crusades and the relentless spilling of blood by the Roman legions — all these and similar chapters in the long, brutal history of attempted genocide against the Jewish people.


When did it all begin?


According to Jewish tradition, it began 3317 years ago, when nearly two and a half million Jews died in a single night.


It was the beginning of the plague of darkness, the penultimate blow in the systematic destruction of the Egyptians and their empire. Pharaoh had already released his Jewish slaves from their oppressive labor midway through the cycle of plagues, driven by the desperate hope that he could appease the G-d of the Jews. But he refused to grant them permission to leave.


For some Jews, the relaxation from their burdens offered an opportunity to reflect upon the responsibilities of freedom and the opportunity that had been promised them to build their own nation. For others, however, it gave time to grow comfortable in the paradise that was Egypt, to adopt an attitude of entitlement for their new-found prosperity, to forget that freedom is never free.


During their 210 years as slaves in Egypt, the Jews had gradually absorbed the corrupt values of that culture, its idolatry and its immorality, retaining only their names, their language, and their style of dress to set themselves apart from their Egyptian hosts. With no merit to deserve divine redemption, the Jewish people received their exodus on credit, credit to be repaid by accepting the Ten Commandments at Sinai and committing themselves to the higher moral and ethical standards of G-d's chosen people.


600,000 Jews — 20% of their total number — accepted these terms, preparing themselves psychologically and physically to exchange the comfort and familiarity of Egypt for the uncertainty of the empty desert. Four times as many rejected the condition, refusing to make good, as it were, on the credit extended them from heaven, convincing themselves that, with the Egyptians humbled and the yoke of slavery removed from their necks, they could void their contract with the Almighty and remain unencumbered in the land of their former servitude.


The human condition, however, is never static. One who stops growing immediately begins to die; one who stops moving forward instantly begins to slip backward. There is no standing still, no place to rest in this restless world, and the 2,400,000 Jews who thought to deny their destiny, who imagined they could stop the sands of time and were buried by them instead.


The fate of the 80% was not divine vengeance; it was spiritual inevitability. To survive for thirty three centuries, the Jewish nation would have to appreciate that it had no alternative other than survival. Assimilation, conversion, or abdication of Jewish identity may at times have seemed an attractive option to the burden of living as Jews, but the consequences of spiritual extinction are every bit as grave — indeed, much more so — than those of physical extinction.


Ask the Spanish Jews who converted to Christianity, only to be called marranos — pigs — by their Christian brothers and to be burned at the stake in the auto-de-fe of the Inquisition, if their abandonment of Jewish identity was worth the price. Ask the assimilated German Jews stripped of their property, forced to wear yellow stars, and incinerated in Nazi crematoria if they met a better end than those who refused to disavow their Judaism.


Indeed, the narrative of the exodus testifies that, as the Jews prepared to leave the ruins of Egypt after the plague upon the firstborn, "the Almighty gave the people favor in the eyes of the Egyptians." As slaves forfeiting their identity within Egyptian society, the Egyptians regarded the Jews only with disdain. Once the Jews began to act with Jewish dignity, their former oppressors could not help but respect them.


And so it has been ever since. When we live as Jews, the rest of the world respects us for our values and our conviction. When we shirk our responsibility as upholders of morality to accommodated the ever-changing moral whims of the world around us, we bring upon ourselves nothing but suffering.


The freedom we celebrate at Pesach is the freedom to remain true to who we are, who we always have been: The nation that introduced the world to the very concept of freedom, and the nation which has shown the world through the ages that the price of freedom is far less dear than the price of forsaking it.

Every weekday JewishWorldReview.com publishes thought-provoking articles. Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Rabbi Yonason Goldson teaches at Block Yeshiva High School and Aish HaTorah in St. Louis. Comment by clicking here.

© 2005, Rabbi Yonason Goldson