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Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review April 20, 2005 / 11 Nissan, 5765

This year, throw away your Hagaddah!

By Rabbi Harvey Belovski


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http://www.JewishWorldReview.com | Among the myriad laws of Passover there is a rule that I find it very hard to persuade my congregants to accept. It is not some minutia of kitchen preparation, or even the amount of matzah they should eat at the Seder. Surprisingly enough, it is the requirement that they understand the story of the Haggadah while they read it.


It seems such a simple idea — instead of struggling through the text, just about managing to get through it in the original, read the story in a contemporary English translation.


Actually, the idea of reading the story of the Exodus in the vernacular is particularly interesting to a British rabbi, as it recorded in the name of the rabbis of the mediaeval rabbi of London. Now I use the word "contemporary" with care, as there are many translations that are so out-of-date and archaic, that they are no use at all. One I saw recommends searching for chametz (leaven) with "a wax randle in the gloaming", which, apart from the obvious spelling mistake, leaves the reader with the impression that he is about to engage in some wacky Victorian pantomime. Others are so full of "these" and "thous" that they require translation themselves.


Why is so difficult to get those who are not fluent in Hebrew to read the story in a translation? Why would anyone choose to labor uncomprehendingly over the original text, syllable by syllable, instead of enjoying the drama and charm of the age-old story in a language that they can understand? Responses to this question vary. Some say, "we have always done it like this."


Others feel compelled to use the Haggadah they received as a Bar Mitzvah present in the 1930s. Still others assume that it must be better to read it in Hebrew, even if they don't understand it. At some level, I suppose they are right — for those who have a good grasp of Hebrew, it is preferable to read the Haggadah in the original; after all, Hebrew is the language of G-d and of the Torah and expresses nuances and concepts that cannot be fully translated into English. But these are entirely lost on the non-Hebrew reader. In fact, reading an unintelligible story loses more than nuances, it loses everything else, too.



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In reality, I think that there is more to this problem than Haggados and Hebrew. It cuts to the heart of our own self-perception and attitude towards Judaism. Incredible as it may sound, for many people, part of the Seder experience seems to be the mystique of not understanding!


Some people are actually troubled by the prospect of understanding and enjoying the procedure. Since their earliest recollections are of incoherent mumbling, this is how things must remain for evermore. Any endeavour to disturb this state of affairs is met with resistance. "It was good enough for my grandfather, so why isn't it good enough for you?" Surely some attempt to think through the long-term consequences of this attitude is called for. For whatever reason, previous generations were happy to accept that Judaism called for martyrdom — whether it was sitting through an unintelligible Seder, or tolerating lengthy, unrewarding Shul services. Younger people are simply unwilling and unprepared to do so.


Worse still, many of us still expect youngsters to participate in this way and become frustrated with them when they refuse. It is hardly surprising that a generation that is well educated, advantaged and surrounded by exciting life alternatives, is also uninterested in a meaningless experience. Let us be honest — why would anyone participate willingly in a meaningless experience?


But the most destructive aspect of this is feeling comfortable with the unintelligible model. It permits us get away without a challenge — without allowing the real message of Passover, and indeed of Judaism, to have any impact upon us. Happy with the meaningless, we have convinced ourselves that the experience has nothing to offer, and fulfilled our expectations by rendering it impotent; as such, it need not disturb our lives in any way at all.


We have turned the Seder, without a doubt the most powerful educational tool in Judaism's armoury, into a gun loaded with blanks.


We have inoculated ourselves against the most exciting inspiration to creating a vibrant Jewish future that exists.


It suits us to extract the teeth of the Seder by keeping it incomprehensible, for in that way, we will require no self-examination, no reconsideration of the way we impart Judaism to our children and certainly no modification of our Jewish lives.


This problem pervades every area of Jewish life, but at the Seder, the contrast between the reality and the ideal is most evident.


Seder night this year is a perfect opportunity to begin the revolution. It is time to fully exploit the magic of the Seder — the original all-singing, all-dancing, multi-media inspiration. It is time to recognise that young Jews need meaningful Jewish experiences if they are to play any part in the Jewish future.


It is time to turn the Seder back into a real event, with genuine communication between parents and children, and consign the mumble-through-the-text and dash-to-the-meal of the past to the waste bin of failed Jewish experiments.


Throw away that old Haggadah.


(Old Haggados must be treated with respect. Please ask a rabbi how to dispose of them properly.)

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JWR contributor Rabbi Harvey Belovski is spiritual leader of London's Golders Green Synagogue. Comment by clicking here.



© 2005, Rabbi Harvey Belovski