In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review March 3, 2014 / 1 Adar II, 5774

New Order in the Court: Dress Like a Professional

By Debra J. Saunders

JewishWorldReview.com | The first thing you should know is that I'm guilty. I am a part-time professional dress code offender. I wear jeans to work when I don't plan on interviewing anyone that day. I used to keep a pair of flip-flops under my desk. For all I know, they're still there, buried under something else. When I told co-workers I'd have to confess to my sartorial sins, I thought they'd tell me: Nonsense, you always dress well. I was wrong.

In my defense, I clean up well for editorial board meetings.

I like to think I dress well for a newspaper writer. But face it; that's a low bar. I have a kiddie work wardrobe for the newsroom and an adult work wardrobe for the outside world.

Yet I'm also guilty of being glad when I read in the San Francisco Chronicle that the San Francisco County Superior Court has decided to enforce its 1996 dress code. No tank tops. No cutoff shorts. No beachwear.

I figure it's a good thing for the public and journalists to be able to tell court staff from the defendants. A few years ago, Chronicle columnist Leah Garchik wrote after she served on a jury about watching litigants and witnesses in a criminal trial — "slumped, mumbling, sockless, with pants drooping, necklines gaping." They didn't seem to consider appearing in court "important enough to take seriously."

Like fashion, fashion crimes change. San Francisco County Superior Court CEO T. Michael Yuen told me he decided to enforce the dress code to prevent staffers from wearing sneakers, jeans, spandex and hoodies to work. About 90 percent of court staffers interact with the public, and it's important that they project a sense of respect for both the public and the judicial system.

"This is not a gym," quoth Yuen. "We're also not a night club."

Yuen speaks affectionately of the tradition of requiring proper attire before the bar. California state law requires that judges wear black robes. In some countries, such as the United Kingdom, barristers have to wear wigs in court. In San Francisco, male lawyers can and have been made to wear ties before a judge.

The goal, court spokeswoman Ann E. Donlan explained, is not for 400 McAllister to be headquarters for the fashion police but to educate a professional workforce. In December, Yuen sent an email to personnel that noted many employees were dressing too casually and reminding them of the 1996 policy. Since then, supervisors have sent home two employees to change their outfits.

"Management goes out there, and they say the workers just want to come in in flip-flops," union organizer and former San Francisco Supervisor Chris Daly complained. Daly suggests that management is using the dress code to punish vocal rank and file and that it has been used "almost exclusively against women." Yuen would not disclose the gender of the disciplined staffers.

Some might find it odd that in what was a clothing-optional city until recently, officials would bar casual wear in the halls of justice.

Then there's the social justice angle. Is it even fair to make court clerks show up for work attired better than tech billionaires who uniformly sport jeans and hoodies? Yuen answered that most tech workers do not interact with the public but most court staff members do.

Because it's in San Francisco, Yuen did not implement the policy lightly. Managers took close to a year to consider obstacles and prepare. What about the cost? Yuen replied that the lowest salary for an entry-level job is $47,000 a year. The midrange is in the $70,000s. Court staff can afford decent duds.

One instance that led to new enforcement of the old policy involved a woman who went to pay a traffic fine. She complained upstairs that she wasn't sure whether the clerk in a hoodie really worked for the government. Since the December email, Yuen says, managers tell him that fewer members of the public are asking to speak to a supervisor.

It seems clothing can enhance or undermine a worker's authority.

Most staff members, Yuen told me, are "going above and beyond expectations."

Of course, I was wearing a suit to the interview with Yuen, so I showed him a photo of what I had worn to work the day before. "Would you send me home if I showed up for work like this?"

"I don't think we would send you home," Yuen answered.

Phew. Yet I wonder whether maybe I should step up my game. Not that I'll stop wearing jeans when I can get away with it, but maybe this story should make people ask whether they could do a better job of presenting themselves.

Yuen seems pleased. But I have to warn him: If someone offers him the job of CEO for the Chronicle, the dress code won't play well in the newsroom.

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© 2014, Creators Syndicate.