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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review March 4, 2014 / 2 Adar II, 5774

A Letter from Africa

By Dennis Prager




JewishWorldReview.com | I am writing this column from Cameroon during my sixth trip to Africa. Having travelled to some 20 African countries, I find myself, like so many other visitors to Africa before me, intoxicated with the continent. And I am not referring to the animals, as much as I have been enthralled by them during safaris in Kenya, Tanzania and Zimbabwe. Rather I am referring to the African peoples.

Here, then, are some observations.

First and foremost, just as when I visited Auschwitz and the killing fields of Cambodia, when I visited places here in West Africa from which Africans were sent as slaves to the New World — and places in East Africa from which Africans were sent as slaves to the Middle East — I was overwhelmed by the amount of cruelty human beings have inflicted on other human beings. There is no limit to suffering human beings have been willing to inflict on others, no matter how innocent, no matter how young, and no matter how old.

This fact must lead all reasonable human beings, that is, all human being who take evidence seriously, to draw only one possible conclusion: Human nature is not basically good.

There is no more obvious example of widespread wishful thinking than the belief that people are basically good. Come here and see where millions of men, women and children were yanked from their families, villages and friends, and then shipped in torturous conditions in ships from hell to a life sentence of backbreaking work. And then tell me that people are basically good. And needless to say, do the same after visiting a Nazi death camp or a Cambodian killing field.

Second, racism — the belief that people of a certain skin color are inherently different (and inferior or superior) — is not only evil; it is moronic. Racism is in equal amounts stupid and vile.

Third, given how evil racism is, and how much horrific suffering it has engendered, it is as tragic as it is reprehensible that it has been thoroughly politicized, and thereby thoroughly cheapened, in America. What the left — both black and white — has done to racism will one day be regarded as one of its worst moral legacies. Every person who has called criticism of President Barack Obama racism, who has labeled opposition to race-based affirmative action as racist, or who has called the tea party racist, has not merely engaged in a libel, he or she has done something even worse: cheapened the evil that is racism. If the Republican Party is racist, if America is racist, if opponents of President Barack Obama are racists, then, let's be honest, racism just isn't all that bad.



Fourth, nearly every African who has given the issue thought knows that America is not only not racist, it is the best place for an African to immigrate to. That is why more black Africans have come to America voluntarily than came to America as slaves — a statistic that virtually no college student is allowed to know.

Africans who immigrate to America know how little racism exists there. They suspect it before emigrating from Africa, and they know it after arriving in America. Indeed, America, the left's depiction of it notwithstanding, is the least racist country in the world.

Fifth, every African economist who has written on the subject and that I have interviewed on my radio show is convinced that most Western monetary aid to Africa countries not only does not do good, it does great harm. The reason, of course, is that it goes mostly to corrupt elites.

Corruption is Africa's greatest problem. Not poverty. Not lack of riches. Not racism.

The word corruption does not arouse the moral revulsion that it should. We think of it as more a nuisance than a great evil. But corruption kills societies every bit as much as murder kills an individual. Moreover there is no hope for any society in which corruption is endemic.

One final thought: Here in Cameroon, as elsewhere in Africa, the knowledgeable guides who lead tours of the slave centers note that Africans were deeply involved in the slave trade, and that without them, the slave trade could not have existed. If only this fact were taught as readily in American universities as it is here in Africa — not in order to minimize white complicity, but because universities should teach truth. Flawed human nature has no color.

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Dennis Prager hosts a national daily radio show based in Los Angeles.

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