In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review March 6, 2014 / 4 Adar II, 5774

Who Belongs Downtown?

By Froma Harrop

http://www.JewishWorldReview.com | Many American cities now enjoy an amazing reversal of fortune. Once hollowed-out shells mainly for those too poor to move — or those so rich they didn't have to deal with the poor — cities are again filling up with educated and aspiring young people.

They are flooding into Chicago, Philadelphia, New York and other places once given up for dead. The influx of newcomers with money has raised housing prices and property taxes for many longtime residents, leading to social conflict.

Who belongs downtown? The short answer is everybody. But the short answer is too short.

Consider Honolulu's Kakaako neighborhood. Once a flat, low-strung area of auto repair shops, warehouses and some residents, it's now become a real estate bonanza for shopping centers and high-rise condos. A master plan for development envisions perhaps 22 residential towers plus acres of retail and office space.

People already living there are wondering what's going to happen to their views. Then there are the old Hawaiian burial grounds.

Considering the sad financial shape of so many urban downtowns, such cities would be insane to turn away all those tax dollars. But there's also a price to pay for the loss of modest neighborhoods inhabited by the same folks for generations.

One is fairness. Often, the most coveted areas are not the impoverished slums but those blue-collar holdouts where longtime residents and shopkeepers preserved the charming streetscapes. These people hung in through the bad old days of crime and filth. They're still in the same little house, but now the value of the house has tripled along with their real estate taxes. Sure, some could sell at a handsome profit, but others call their surroundings home and want to stay.

Though many recent arrivals love the old buildings, they seem to prefer the new high-rise condos with granite kitchen counters. The residential towers replace the warehouses that employed the locals, take away the views and bring in chain stores salivating over the arrival of big spenders.

Even the small hip stores price out the old-timers. Where there was spaghetti and meatballs, there's now artisan pizza. Handmade chocolate is nice, but for many residents, the hardware store was even nicer.

This process has been called Brooklynization. That refers to the transformation of gritty old Brooklyn neighborhoods into pricey hangouts best afforded by tech and financial types.

San Francisco, in particular, has become a hotbed of tension between the longtime bohemian types and an inflow of technology workers, thousands of them millionaires, many of them "entitled."

Again, urban America desperately needs these taxpayers, but it must recognize that cities have a fragile culture that big-money development can flatten. Balance must be found.

Everyone belongs downtown — with one exception. That is rich foreigners using prime American real estate to park their money. Even they can be downtown, but cities should stop letting developers put up billionaire residential towers on prime real estate — prime because the city's residents, shoppers and workers made it so.

New York's hallowed West 57th Street is now being lined by narrow needles, 50 or more stories high, with apartments going for $20 million, $50 million, $80 million. They are being marketed to filthy-rich Russians, Chinese and others looking for a safe place to "invest" their money. Typically, the buildings are more than half-empty most of the time.

We can understand former Mayor Michael Bloomberg's wish to bring in taxpayers ripe for milking, but there's such a thing as selling one's soul. And soul is an established city's greatest asset. Once that's gone, the place loses the very thing that attracted newcomers in the first place.

So who belongs in the city? Its people.

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