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May 22, 2013

John Thorne: They launched the 'Arab Spring' but now yearn for the good old days of a strongman

John Rosemond: 'Disciplinary math' adds up to parental successl

Warren Richey: Are prayers before public meetings OK? Supreme Court to decide
Rick Montgomery: Use of ADHD drugs as study aid raises concern on campuses

Brierley Wright, M.S., R.D.: 6 convincing reasons you should keep carbs in your diet

Eoin O'Carroll: Scientists examine nothing, find something

The Kosher Gourmet by Carole Kotkin: This soup is made from one of the great pleasures of spring: A wonderful pairing of rosy color and earthy tang

May 20, 2013

Richard A. Serrano: Is Meir Kahane's assassin now a changed man?

Hannan Adely: Town raises Palestinian flag at City Hall

Melissa Healy: Genetic copies of living people from embryos no longer science fiction
Morgan Housel: When smart investors do stupid things

Sharon Saloman, M.S., R.D.: Hunger games: Eat more, weigh less, without starving

Jewz in the Newz by Nate Bloom : Jews Inducted into Rock Hall of Fame; Anton Yelchin co-stars in New "Trek" film; Kutcher (but not Kunis) visits Israel; Jewish TV Star Praises Jewish Rap Star

The Kosher Gourmet by Cathy Pollak: WARNING: This WALNUT CAKE WITH PRALINE FROSTING, perfect for afternoon coffee, is addicting

May 13, 2013

Rabbi Nathan Lopes Cardozo: Why the giving of the document that would permanently change the world could only be done in desolation

David G. Savage: Church-state, literally? Supreme Court weighing public school graduation in a church

Emily Alpert: Recession dragged down birth rates for less-educated women
Morgan Housel: The deep downside of home ownership

Peter Teffer: Will Dutch police soon be stalking cybercriminals on your computer?

Heidi McIndoo, M.S., R.D.: Meatless 'meat' can have its own set of problems

The Kosher Gourmet by Diane Rossen Worthington: Celebrate! This must-try appetizer is delicate yet has depth of flavor: Corn-Leek Cakes with Caviar, Smoked Salmon and Creme Fraiche

May 10, 2013

Rabbi Berel Wein: Be all that you should be

Caroline B. Glick: The dirty little secret about Israel's Arabs

Mona Charen: Hawking's Moral Calculus: The man and the movement he embraces
Morgan Housel: The biggest retirement myth ever told

Sandi Doughton: Eyes may provide new insight into brain problems

Jewz in the Newz by Nate Bloom : The Great Gatsby's Jewish Ties; Jews in the "Time 100 list" List; People's Most Beautiful Women

The Kosher Gourmet by Linda Gassenheimer: A sweet-hot meal: Pear salsa spices up salmon

May 8, 2013

Peter Ford: Why China is welcoming both Israel's Netanyahu and Palestinians' Abbas

Warren Richey: Obama administration quietly backs out of appeal over new contraceptive mandate

Fred Weir: At Kerry-Putin meeting, US-Russia relations thaw --- a tad
Amanda Paulson: Study reveals sad truths about community colleges

Harvard Health Letters: Evidence weak that zinc, echinacea are beneficial

The Kosher Gourmet by Leela Cyd Ross : Almost too pretty to eat, this colorful salad with Sicilian inspiration will tickle the taste buds and delight your visual sensibility

May 6, 2013

Edmund Sanders and Patrick J. McDonnell: Think Israel's objective in Syria is to weaken Assad or embolden the rebels? Think again

Brian Bennett: Israeli airstrikes may show weakness in Syrian defense

Michael Ollove: Millions of ex-felons, parolees and those on probation are about to be entitled to tax-payer paid health coverage
Karen Kaplan: Most men can skip PSA test for prostate cancer, urologists say

Kimberly Lankford: How to track down a lost life insurance policy

Dream of Mars exploration achievable, experts say

The Kosher Gourmet by Susan M. Selasky: EGGPLANT WRAPS are an easy, sumptuous and scrumptious meal

May 3, 2013

Rabbi Nathan Lopes Cardozo: Human Courage and the Unavoidable, Disturbing Text

Steven Emerson: Attorney General Fights CAIR in Court, Lauds it in Public

Mediterranean diet helps beat dementia: study
Harvard Health Letters: When to be screened for a hearing problem

Jewz in the Newz by Nate Bloom : Iron Man's Jewish Connections; Marc Maron's New TV Show; Martin Landau Grows Up with Israel; Shalom, Allan Arbus

The Kosher Gourmet by Diane Rossen Worthington: A sweet surprise for Mother's Day dessert

May 1, 2013

Jonathan Rosenblum: An Improbable Journey to Orthodoxy

Jonathan Tobin: Blame Obama, Not Israel for Syria Push

Kids, kittens the Same? With employee perks at struggling Internet pioneer Yahoo! it's hard to tell
Halena M. Gazelka, M.D.: Mayo Clinic Medical Edge: What you need to know about implanted pain relief devices

Sandy Kleffman: Artificial kidney offers hope to patients tethered to a dialysis machine

Jessica Shugart: When it comes to math, MRIs may be better than IQs

The Kosher Gourmet by Mario Batali: The celebrated chef on how high-maintenance ASPARAGUS RISOTTO need not be

April 29, 2013

Roy Gutman: Poland's new Jewish museum celebrates life, doesn't revisit Holocaust

Mark Clayton: Terrorism in America: Is US missing a chance to learn from failed plots?

Kim Murphy: Boston Bomber's 'Svengali' Revealed
Morgan Housel: He's rich, smart and old: Listen to him

Thomas Salinas, D.D.S.: Mayo Clinic Medical Edge: The safety of amalgam fillings

Harvard Health Letters: Tomatoes and stroke protection

Pete Spotts: Tiny satellites + cellphones = cheaper 'eyes in the sky' for NASA

The Kosher Gourmet by Diane Rossen Worthington: Swing into spring with lemon cream pie

April 26, 2013

Rabbi Abraham J. Twerski: The world is a mirror

Caroline B. Glick: Time to confront Obama

Clifford D. May: Defense in the Age of Jihadist Terrorism
Kimberly Lankford: New strategies ease pain of paying for long-term care insurance

Howard LeWine, M.D.: Ask the Harvard Experts: Too much ibuprofen?

Sharon Palmer, R.D.: How to feel your best -- with plenty of energy, a healthy weight and optimal mental and physical function -- without driving yourself batty

Jewz in the Newz by Nate Bloom: Jewish Major Leaguers, 2013; New Movies and Comedy Show; Shalom, 'Lumpy' (Leave it to Beaver)

The Kosher Gourmet by Emily Ho : A bright and cheerful salad to herald the warmer months ahead

April 24, 2013

Steven Emerson: Boston Bomber Exposes Islamist Secret

Morgan Housel Admit it: No one has any idea what's going on
Harvard Health Letters: Can you get headaches from headache medication?

Kerri-Ann Jennings, M.S., R.D.: How to easily get more Omega-3s in your diet

Melissa Healy: Pot in a pill: All the pain relief without the smoke

The Kosher Gourmet by Susan Russo: Chipotle Chili Butternut Squash Soup is bold, zesty, hot

April 22, 2013

Ken Dilanian: Counterterrorism's future is unclear

US man departing country arrested on terror charges
Barbara Williams: An unorthodox but growing treatment in a 9-year-old's battle against cancer

P.J. Skerrett, M.D.: How to recognize a good whole grain product

Jewz in the Newz by Nate Bloom: Teen actor Jonah Bobo in New Flick: Hunky James Wolk on Mad Men; Erich Segal's Daughter Writes Prize-Winning Jewish Novel


Jewish World Review

In Texas everything is big? How about paying $10,000 for four years of college?

By Margaret Price




How 10 universities in the Lone Star state do it


JewishWorldReview.com | (TCSM) Recently, Alex Stenner, a sophomore at the University of Wisconsin — Green Bay, saved hundreds of dollars on tuition and hours spent in class. He signed up for a free online introduction to psychology course offered by Education Portal, of Mountain View, Calif.; crammed his studying into two weeks over the Christmas holidays; and then took the College Board's College Level Examination Program (CLEP).

After he passed that exam, his university awarded him academic credit for the psychology course. That meant he'd obtained the course credits for only $90 — the cost of taking the CLEP — versus "having to pay $750 [to] $900 to take the course from the university," says Mr. Stenner.

He now hopes "to be able to take up to four more courses this way."



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As college costs mount, Americans are looking for creative ways to cut tuition bills. Two recent initiatives are getting lots of attention. One is the advent of massive open online courses (MOOCs), which are free courses open to anyone. The second is the debut in Texas of the $10,000 tuition plan.

"If [widely] adopted, those two ideas would certainly lower students' cost of college," says Richard Vedder, director of The Center for College Affordability and Productivity in Washington. "They're clearly viable plans, since they exist in some forms already."

The $10,000 tuition plan addresses college costs directly. Proposed in 2011 by Texas Gov. Rick Perry, the plan calls for creating a degree program capped at $10,000 for tuition and textbooks at Texas' public colleges and universities. Colleges could accomplish this through a variety of methods, such as using online courses, followed by competency-based exams; partnering with community colleges that offer a year of courses before the student transfers to a four-year institution; and having students enroll in some college classes while still in high school.

The idea is sparking "a revolution," says Thomas Lindsay, head of the Center for Higher Education at the Texas Public Policy Foundation in Austin.

Already, 13 Texas public universities have adopted some variation on the $10,000 degree. In November, Florida's Gov. Rick Scott challenged his state's community colleges to offer $10,000 bachelor's degrees. California Assemblyman Dan Logue has introduced a bill that would limit tuition to no more than $10,000 for undergraduate science, technology, engineering, and math degrees at California's state universities.

Not everyone is a fan. Critics point out that the tuition cap may save money for students, but it does little to help colleges and universities shave costs. It's "a populist gimmick by lawmakers," says Daniel Hurley, director of state relations and policy analysis at the American Association of State Colleges and Universities in Washington. This "diversionary rhetoric" is destined to "be short-lived."

Voters seem skeptical, too. Only 29 percent of Florida voters in a December poll by Quinnipiac University in Hamden, Conn., believe it's "somewhat" or "very" likely that Florida colleges will be able to offer four-year degree programs for $10,000. The other cost-cutting initiative, online MOOC offerings, has been surging in popularity, especially over the past year. These free courses offer anyone, anywhere, the chance to obtain instruction from big-name schools, in many cases.

Among the best-known providers in the United States are edX, which developed out of Harvard University and the Massachusetts Institute of Technology; and Coursera and Udacity, which originated out of Stanford University. These MOOC providers partner with top colleges and universities, or specific professors, to obtain their materials.

In addition, some universities are creating free online courses for their own use. Some businesses have also begun offering online courses, although the courses aren't always free.

More than 2.4 million people are enrolled currently in offerings of Coursera, based in Mountain View, Calif., while Udacity, of Palo Alto, Calif., has some 1 million enrollees — including fully 240,000 in Udacity's introduction to computer science course, says its chief executive officer, Sebastian Thrun. In addition, edX, of Cambridge, Mass., claims close to 600,000 students.

The catch: MOOCs are rarely accepted for college credit — although they may provide certificates of course completion. They also have very high (some say 90 percent) dropout rates.

And for colleges, they raise troubling questions about how online courses fit into an overall college experience, how to maintain educational quality in cut-rate college courses, and how to raise revenue if more students migrate to free online courses.

Those are questions colleges will have to answer if these cost-cutting initiatives are to gain traction.

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