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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review March 19, 2013/ 8 Nissan, 5773

Income tax 101

By Tom Purcell




http://www.JewishWorldReview.com | Ah, the income tax preparation season is upon us.

You're probably wondering why you have to spend a couple of weekends barricaded in a room, sorting through receipts in the faint hope of complying with our confusing income tax laws.

The income tax first came to America in 1861. Americans paid it to help finance the Civil War, but come 1871 - six years after the war - the tax was repealed.

Some politicians, however, took a liking to it. They tried for the next 20 years to reinstate it. But the Supreme Court shot down the income tax as unconstitutional.

By 1913, however, the income tax weenies finally won. The 16th Amendment was passed and the income tax was signed into law.

Here's how it worked: Only those who earned more than $3,000 - a lot of money in those days - had to pay. And they only had to pay about 1 percent. The highest rate, for those who earned $500,000 or more, was only 7 percent. As you well know, these low tax rates didn't last.

By 1918, the top rate - the highest rate imposed on the highest earners - rose to a whopping 77 percent. Why? So America could finance World War I. And did the rates drop back to pre-war levels when the war ended?

Nope. The top rate did fall from 77 percent to 25 percent - but that still was 18 points higher than the top rate before the war.

Then Franklin Delano Big Government came to town. The top rate shot back up to 78 percent by 1936. In the 1940s, another war came along and the top rate skyrocketed to 94 percent. And did taxes go down following World War II?

Nope. This time, the top rate stayed above 90 percent - into the early 1960s.

In 1960, John F. Kennedy got elected by promising to get America moving again. He pushed for -- but didn't live to see -- the top rate reduced from 90 percent to 70 percent under the Revenue Act of 1964, and his reductions did spur economic growth.

So, when politicians realized that lower taxes resulted in more growth and productivity, they eagerly reduced income taxes further, right?

Ha, ha! Nope. The income tax wasn't reduced again until Ronald Reagan took over. In 1981, the top rate was reduced to 50 percent. In 1986, in return for elimination of loo holes, the top rate was reduced to 28 percent.

Reagan's tax reductions helped spur the longest peacetime period of growth in American history.

Which brings us to the present. Today, the top federal income tax rate stands at 39.6 percent. But that's still lower than the top rates of the past, right?

Not exactly.

First, loopholes that allowed taxpayers to avoid paying taxes were eliminated in 1986. Even though rates were higher in the past, actual taxes paid were lower. I stumbled across my father's 1959 tax return; after his many deductions, he paid only 2 percent of his income in federal taxes.

Second, Social Security and Medicare taxes have increased rapidly over the years. Taxpayers pay an additional 15.3 percent of their income to support these programs. (The Social Security tax was only 1 percent when the program began.)

Third, Americans are paying taxes in several ways that many are not even aware of. We pay taxes on gas, utilities and phone usage. We pay property, sales and transfer taxes. And our states, counties and municipalities also tax our incomes.

Add it all up and you'll discover that for every dollar you earn, you are lucky to keep even 50 cents.

That's something to muse about as you are barricaded in a room all weekend, getting your income-tax return in order.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR Contributor Tom Purcell, author of 'Misadventures of a 1970's Childhood,' is a nationally syndicated columnist. Comment by clicking here. To visit his web site, click here.


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