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May 13, 2013

Rabbi Nathan Lopes Cardozo: Why the giving of the document that would permanently change the world could only be done in desolation

David G. Savage: Church-state, literally? Supreme Court weighing public school graduation in a church

Emily Alpert: Recession dragged down birth rates for less-educated women
Morgan Housel: The deep downside of home ownership

Peter Teffer: Will Dutch police soon be stalking cybercriminals on your computer?

Heidi McIndoo, M.S., R.D.: Meatless 'meat' can have its own set of problems

The Kosher Gourmet by Diane Rossen Worthington: Celebrate! This must-try appetizer is delicate yet has depth of flavor: Corn-Leek Cakes with Caviar, Smoked Salmon and Creme Fraiche

May 10, 2013

Rabbi Berel Wein: Be all that you should be

Caroline B. Glick: The dirty little secret about Israel's Arabs

Mona Charen: Hawking's Moral Calculus: The man and the movement he embraces
Morgan Housel: The biggest retirement myth ever told

Sandi Doughton: Eyes may provide new insight into brain problems

Jewz in the Newz by Nate Bloom : The Great Gatsby's Jewish Ties; Jews in the "Time 100 list" List; People's Most Beautiful Women

The Kosher Gourmet by Linda Gassenheimer: A sweet-hot meal: Pear salsa spices up salmon

May 8, 2013

Peter Ford: Why China is welcoming both Israel's Netanyahu and Palestinians' Abbas

Warren Richey: Obama administration quietly backs out of appeal over new contraceptive mandate

Fred Weir: At Kerry-Putin meeting, US-Russia relations thaw --- a tad
Amanda Paulson: Study reveals sad truths about community colleges

Harvard Health Letters: Evidence weak that zinc, echinacea are beneficial

The Kosher Gourmet by Leela Cyd Ross : Almost too pretty to eat, this colorful salad with Sicilian inspiration will tickle the taste buds and delight your visual sensibility

May 6, 2013

Edmund Sanders and Patrick J. McDonnell: Think Israel's objective in Syria is to weaken Assad or embolden the rebels? Think again

Brian Bennett: Israeli airstrikes may show weakness in Syrian defense

Michael Ollove: Millions of ex-felons, parolees and those on probation are about to be entitled to tax-payer paid health coverage
Karen Kaplan: Most men can skip PSA test for prostate cancer, urologists say

Kimberly Lankford: How to track down a lost life insurance policy

Dream of Mars exploration achievable, experts say

The Kosher Gourmet by Susan M. Selasky: EGGPLANT WRAPS are an easy, sumptuous and scrumptious meal

May 3, 2013

Rabbi Nathan Lopes Cardozo: Human Courage and the Unavoidable, Disturbing Text

Steven Emerson: Attorney General Fights CAIR in Court, Lauds it in Public

Mediterranean diet helps beat dementia: study
Harvard Health Letters: When to be screened for a hearing problem

Jewz in the Newz by Nate Bloom : Iron Man's Jewish Connections; Marc Maron's New TV Show; Martin Landau Grows Up with Israel; Shalom, Allan Arbus

The Kosher Gourmet by Diane Rossen Worthington: A sweet surprise for Mother's Day dessert

May 1, 2013

Jonathan Rosenblum: An Improbable Journey to Orthodoxy

Jonathan Tobin: Blame Obama, Not Israel for Syria Push

Kids, kittens the Same? With employee perks at struggling Internet pioneer Yahoo! it's hard to tell
Halena M. Gazelka, M.D.: Mayo Clinic Medical Edge: What you need to know about implanted pain relief devices

Sandy Kleffman: Artificial kidney offers hope to patients tethered to a dialysis machine

Jessica Shugart: When it comes to math, MRIs may be better than IQs

The Kosher Gourmet by Mario Batali: The celebrated chef on how high-maintenance ASPARAGUS RISOTTO need not be

April 29, 2013

Roy Gutman: Poland's new Jewish museum celebrates life, doesn't revisit Holocaust

Mark Clayton: Terrorism in America: Is US missing a chance to learn from failed plots?

Kim Murphy: Boston Bomber's 'Svengali' Revealed
Morgan Housel: He's rich, smart and old: Listen to him

Thomas Salinas, D.D.S.: Mayo Clinic Medical Edge: The safety of amalgam fillings

Harvard Health Letters: Tomatoes and stroke protection

Pete Spotts: Tiny satellites + cellphones = cheaper 'eyes in the sky' for NASA

The Kosher Gourmet by Diane Rossen Worthington: Swing into spring with lemon cream pie

April 26, 2013

Rabbi Abraham J. Twerski: The world is a mirror

Caroline B. Glick: Time to confront Obama

Clifford D. May: Defense in the Age of Jihadist Terrorism
Kimberly Lankford: New strategies ease pain of paying for long-term care insurance

Howard LeWine, M.D.: Ask the Harvard Experts: Too much ibuprofen?

Sharon Palmer, R.D.: How to feel your best -- with plenty of energy, a healthy weight and optimal mental and physical function -- without driving yourself batty

Jewz in the Newz by Nate Bloom: Jewish Major Leaguers, 2013; New Movies and Comedy Show; Shalom, 'Lumpy' (Leave it to Beaver)

The Kosher Gourmet by Emily Ho : A bright and cheerful salad to herald the warmer months ahead

April 24, 2013

Steven Emerson: Boston Bomber Exposes Islamist Secret

Morgan Housel Admit it: No one has any idea what's going on
Harvard Health Letters: Can you get headaches from headache medication?

Kerri-Ann Jennings, M.S., R.D.: How to easily get more Omega-3s in your diet

Melissa Healy: Pot in a pill: All the pain relief without the smoke

The Kosher Gourmet by Susan Russo: Chipotle Chili Butternut Squash Soup is bold, zesty, hot

April 22, 2013

Ken Dilanian: Counterterrorism's future is unclear

US man departing country arrested on terror charges
Barbara Williams: An unorthodox but growing treatment in a 9-year-old's battle against cancer

P.J. Skerrett, M.D.: How to recognize a good whole grain product

Jewz in the Newz by Nate Bloom: Teen actor Jonah Bobo in New Flick: Hunky James Wolk on Mad Men; Erich Segal's Daughter Writes Prize-Winning Jewish Novel

The Kosher Gourmet by Diane Rossen Worthington: 'Noodles,' Asian style is a carb sub, sure. But they are also amazingly delicious and colorful

April 19, 2013

Rabbi Yonason Goldson: When violence seems the only answer

Caroline B. Glick: Why Obama's visit to Israel had no impact on public opinion or government policy

Morgan Housel: Gold collapse: The start of something big?
Harvard Health Letters: Can you die of a broken heart?

Pete Spotts: Livable super-Earths? Two candidates among Kepler's latest finds

Nora Schultz: Oxytocin helps beat booze cravings

The Kosher Gourmet by Carole Kotkin: Middle Eastern cuisine meets Italian delicious with this lentil and eggplant pastitsio

April 17, 2013

Shira Rubin: Too much of a good thing? 'Palestinians' realize downside of foreign aid boom

Geoffrey Mohan: Can computers decode dreams? Researchers take a first step

Morgan Housel: BAD NEWS: EVERYONE IS RIGHT!
Brierley Wright, M.S., R.D.: 6 heart-healthy eating tips help cut saturated fat but not taste

Michael Craig Miller, M.D.: Ask the Harvard Experts: Told your child has sensory processing disorder? Seek a second opinion

The Kosher Gourmet by Diane Rossen Worthington: Corn and Curry Add Zing to Chilled Soup

April 15, 2013

Rabbi Yonason Goldson: The Death of Education?

Kristen Chick: Egyptian Christians respond with harsh words to attack -- rocks, Molotov cocktails, and gunfire -- against main cathedral

Marcy Darnovsky and Karuna Jaggar: High Court to decide if you should own your DNA
Howard LaFranchi: US bracing for more Russian blowback after taking action against 18 more human rights violators

Kristin Ohlson : The loneliest fight

The Kosher Gourmet by Dana Velden: A tasty, rich dish that hints at spring's arrival while still anchored in a favorite winter staple


Jewish World Review

A day to praise the nap --- and to take one

By Ina Paiva Cordle




You may not have known until now, but today is Napping Day


JewishWorldReview.com | (MCT) Jim Angleton's work day begins before dawn, so when his eyes get droopy by midafternoon, he just leans back at his desk and takes a nap.

"If I feel tired, my body is trying to tell me something, so I will excuse myself, shut the door, sometimes put headphones on and listen to music, and just put my head back and disconnect," said Angleton, 56, who owns a Miami Lakes financial services company.

Are you yawning yet?

Go for it: Today is Napping Day, an unofficial holiday created in 1999 by now-retired Boston University professor William Anthony and his wife, Camille, to help people adjust to Daylight Saving Time.

After losing an hour of sleep by setting clocks forward, many in the workforce will drag through the day on Monday; hence the need for a power nap.


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"You get refreshed, you get re-energized and you get de-stressed," Angleton said. "I highly recommend it if you can get away with it. It's got to be good for the soul."

Everyone needs to sleep. Newborns require as much as 18 hours a day; adults, as a general rule, seven to nine hours, the National Sleep Foundation says.

"Sleep is essential for your overall wellbeing, quality of life, for your mood, for your growth, and also for the prevention of diseases, because the lack of sleep can trigger inflammatory response in your body and can make you more susceptible to infection," said Dr. Alexandre Abreu, co-director of the UHealth Sleep Center at the University of Miami Miller School of Medicine.

Naps can help, as long as they do not interfere with your nighttime sleep - creating a vicious cycle, he said.

One-third of adults take regular naps, according to a poll by the Pew Research Center. And more men (38 percent) reported napping than women (31 percent).

The habit may start at an early age: preschoolers are accustomed to grabbing their blankets and going to sleep. It's also a cultural phenomenon. In many European and Latin American cultures, a siesta after lunch is still an important part of the daily schedule.

While naps do not necessarily make up for inadequate or poor-quality nighttime sleep, a short nap of 20 to 30 minutes can help improve mood, alertness and performance, according to the National Sleep Foundation.

Depending on your job, it may even be critical. A study at NASA on sleepy military pilots and astronauts found that a 40-minute nap improved performance by 34 percent and alertness by 100 percent.

And another study, in the October 2012 issue of Academic Medicine, found that among first-year internal medicine residents, a short midday nap improved alertness and cognitive functioning.

Yet, by and large, U.S. employers frown upon workers who try to nap on the job.

Not C1 Bank's chief executive, Trevor Burgess. As a napping proponent, he encourages it.

At least once a week, he and about a dozen drowsy employees, or nearly 15 percent of his staff of 85, take turns resting in an "EnergyPod" that he bought in October for his bank's new St. Petersburg, Fla., headquarters.

"Even if you don't fall asleep - in the 20 minutes, the meditation that takes place is pretty powerful, and you're ready to face whatever your day holds," Burgess said.

He sees offering a napping option as an important part of the overall work-life-balance, especially for members of the millennial generation who want to work when and where they want.

"It's definitely the most talked about element in the space," Burgess said of the pod, which was created by MetroNaps of New York.

Designed to engulf the napper, the pod reclines and has a timer that awakens you with a combination of lights, vibration and music, and automatically puts you back in a seated position, said MetroNaps chief executive Christopher Lindholst. In Florida, St. Leo University and Florida Hospital Celebration Health have also bought the pods, which cost $9,000 to $12,000.

Naps are not right for everyone. Nap for too long, and you might be groggy instead of refreshed. Daytime sleeping could lead to insomnia. And if you already have trouble sleeping at night, a nap may only exacerbate the problem, said Abreu, the UM sleep doctor.

In fact, the need for a nap may be a sign of a disorder, like disruptive sleep apnea or narcolepsy, he said.

"Take naps because it's cultural, as long as it doesn't interrupt nighttime sleep, or because you have poor sleep and need to perform at driving or work, so you're protecting yourself and others from your sleepiness," he advises.

HOW MUCH SLEEP A DAY SHOULD PEOPLE GET?

Newborns: 12 to 18 hours
Infants (3 to 11 months): 14 to 15 hours
Toddlers (1 to 3 years): 12 to 14 hours
Preschoolers (3 to 5): 11 to 13 hours
School age (5 to 10): 10 to 11 hours
Tweens and teens (10 to 17): 8.5 to 9.25 hours
Adults: 7 to 9 hours
Source: National Sleep Foundation

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© 2013 The Miami Herald Distributed by MCT Information Services

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