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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review

A day to praise the nap --- and to take one

By Ina Paiva Cordle




You may not have known until now, but today is Napping Day


JewishWorldReview.com | (MCT) Jim Angleton's work day begins before dawn, so when his eyes get droopy by midafternoon, he just leans back at his desk and takes a nap.

"If I feel tired, my body is trying to tell me something, so I will excuse myself, shut the door, sometimes put headphones on and listen to music, and just put my head back and disconnect," said Angleton, 56, who owns a Miami Lakes financial services company.

Are you yawning yet?

Go for it: Today is Napping Day, an unofficial holiday created in 1999 by now-retired Boston University professor William Anthony and his wife, Camille, to help people adjust to Daylight Saving Time.

After losing an hour of sleep by setting clocks forward, many in the workforce will drag through the day on Monday; hence the need for a power nap.


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"You get refreshed, you get re-energized and you get de-stressed," Angleton said. "I highly recommend it if you can get away with it. It's got to be good for the soul."

Everyone needs to sleep. Newborns require as much as 18 hours a day; adults, as a general rule, seven to nine hours, the National Sleep Foundation says.

"Sleep is essential for your overall wellbeing, quality of life, for your mood, for your growth, and also for the prevention of diseases, because the lack of sleep can trigger inflammatory response in your body and can make you more susceptible to infection," said Dr. Alexandre Abreu, co-director of the UHealth Sleep Center at the University of Miami Miller School of Medicine.

Naps can help, as long as they do not interfere with your nighttime sleep - creating a vicious cycle, he said.

One-third of adults take regular naps, according to a poll by the Pew Research Center. And more men (38 percent) reported napping than women (31 percent).

The habit may start at an early age: preschoolers are accustomed to grabbing their blankets and going to sleep. It's also a cultural phenomenon. In many European and Latin American cultures, a siesta after lunch is still an important part of the daily schedule.

While naps do not necessarily make up for inadequate or poor-quality nighttime sleep, a short nap of 20 to 30 minutes can help improve mood, alertness and performance, according to the National Sleep Foundation.

Depending on your job, it may even be critical. A study at NASA on sleepy military pilots and astronauts found that a 40-minute nap improved performance by 34 percent and alertness by 100 percent.

And another study, in the October 2012 issue of Academic Medicine, found that among first-year internal medicine residents, a short midday nap improved alertness and cognitive functioning.

Yet, by and large, U.S. employers frown upon workers who try to nap on the job.

Not C1 Bank's chief executive, Trevor Burgess. As a napping proponent, he encourages it.

At least once a week, he and about a dozen drowsy employees, or nearly 15 percent of his staff of 85, take turns resting in an "EnergyPod" that he bought in October for his bank's new St. Petersburg, Fla., headquarters.

"Even if you don't fall asleep - in the 20 minutes, the meditation that takes place is pretty powerful, and you're ready to face whatever your day holds," Burgess said.

He sees offering a napping option as an important part of the overall work-life-balance, especially for members of the millennial generation who want to work when and where they want.

"It's definitely the most talked about element in the space," Burgess said of the pod, which was created by MetroNaps of New York.

Designed to engulf the napper, the pod reclines and has a timer that awakens you with a combination of lights, vibration and music, and automatically puts you back in a seated position, said MetroNaps chief executive Christopher Lindholst. In Florida, St. Leo University and Florida Hospital Celebration Health have also bought the pods, which cost $9,000 to $12,000.

Naps are not right for everyone. Nap for too long, and you might be groggy instead of refreshed. Daytime sleeping could lead to insomnia. And if you already have trouble sleeping at night, a nap may only exacerbate the problem, said Abreu, the UM sleep doctor.

In fact, the need for a nap may be a sign of a disorder, like disruptive sleep apnea or narcolepsy, he said.

"Take naps because it's cultural, as long as it doesn't interrupt nighttime sleep, or because you have poor sleep and need to perform at driving or work, so you're protecting yourself and others from your sleepiness," he advises.

HOW MUCH SLEEP A DAY SHOULD PEOPLE GET?

Newborns: 12 to 18 hours
Infants (3 to 11 months): 14 to 15 hours
Toddlers (1 to 3 years): 12 to 14 hours
Preschoolers (3 to 5): 11 to 13 hours
School age (5 to 10): 10 to 11 hours
Tweens and teens (10 to 17): 8.5 to 9.25 hours
Adults: 7 to 9 hours
Source: National Sleep Foundation

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© 2013 The Miami Herald Distributed by MCT Information Services

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