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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review March 15, 2013/ 4 Nissan, 5773

Bloomberg, the leading high-handed scold

By Rich Lowry




http://www.JewishWorldReview.com | New York City Mayor Michael Bloomberg’s ban on large-sized sodas at certain establishments, colloquially known as the soda ban, is a lesson in how to make your cause look ridiculous.

Bloomberg hoped the ban would spark a nationwide crackdown on sugary beverages. Instead, it became the subject of widespread mockery, inspired an instant-classic New York Post headline (“Soda Jerk”) and got struck down by a New York judge this week as “arbitrary and capricious.”

You could say that Bloomberg jumped the shark, except shark-jumping is associated with undue health risks that may burden public hospitals in the vicinities where it takes place and therefore should be banned in all coastal areas of the United States. Jumping other large fish or marine mammals should also be discouraged.

If the makers of “School House Rock” were to illustrate the process whereby New York City almost got its soda ban, it would be very easy. Mayor Bloomberg tells the New York City Department of Health and Mental Hygiene what to do, and it does it. No fuss or muss with the City Council, the elected body accountable to the people of New York that is supposed to write laws.

Bloomberg managed to craft a measure with the least possible bang for the diktat. It forbids drinks over 16 ounces at restaurants and delis, movie theaters and food carts. It doesn’t ban them at supermarkets or convenience stores, where people buy some 80 percent of their soda. It leaves 7-Eleven and its signature, unapologetically gut-busting drink, the Big Gulp, unmolested.

In other words, the soda ban is like prohibiting cigarette advertising — except for Joe Camel and the Marlboro Man. Or like forcing top-shelf New York restaurants such as Per Se and La Grenouille to no longer serve bottles of wine as a way to fight alcoholism.

Bloomberg is a true believer in the lifesaving consequences of his health agenda, and his smoking ban did indeed sweep the country. Yet his soda measure is so obviously ineffectual symbolism that it has a whiff about it of imposing his will for the sheer sake of it.

The city’s lawyers argued in court that the Board of Health could hand down the new soda rule because it has broad powers to fight disease. But there is a difference between an outbreak of a deadly communicable disease that has people dropping in the streets and excessive soda consumption. If someone drinks a 32-ounce Cherry Coke next to you at a movie theater, it doesn’t make you sick.

In his decision striking down the ban — which the city is appealing — Judge Milton Tingling mentioned that, in the 19th century, the Board of Health was given the power to put contagious patients out to sea in floating hospitals. If a health expert from some university somewhere suggested floating obese people out to sea as a weight-loss measure, Bloomberg might be sorely tempted.

A mere partial ban on large serving sizes is unlikely to have any effect, though. In a piece for The Daily Beast, Trevor Butterworth noted that soda-drinking is not spread evenly throughout the population. He cited a study of how much soda teenagers drink. For most of them, it wasn’t an inordinate amount. But the top-consuming 20 percent of adolescent boys drank an ungodly 193.6 ounces, or more than a gallon, a day. Does Bloomberg think anything he does short of an outright ban on all soda will stop these kids from finding a way to get their sugary drinks? In that event, they would undoubtedly visit Mountain Dew speak-easies and imbibe home-brewed Dr Pepper.

Even if the mayor were to succeed in reducing the calories people get through soda, they could always get them another way. In a study called “From Coke to Coors,” Cornell University researchers conducted an experiment “in a small American city where half of the households faced a 10 percent [soda] tax and half did not. The 10 percent tax resulted in a short-term (one-month) decrease in soft drink purchases, but there was no decrease in purchases over a three-month or six-month period. Moreover, in beer-purchasing households, this tax led to increased purchases of beer.”

The New York Times reported that the mayor’s office is particularly anxious over the fate of the soda ban because the mayor is more and more concerned over his legacy. He shouldn’t worry. His reputation as the nation’s foremost highhanded scold is already well-established.

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© 2012 King Features Syndicate

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