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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review March 18, 2013/ 7 Nissan, 5773

The royal presidency: Obama cuts White House tours while spending on himself

By Jack Kelly




http://www.JewishWorldReview.com | For the first time in more than half a century, "the average American is both earning less and worth less than four years earlier," The New York Times reported last June. Total household net worth is nearly 7 percent below what it had been in 2007, the Federal Reserve estimated then. Per capita income in 2008 was $40,947. It rose to $41,560 in 2011 (1.5 percent). But because inflation rose more than that, purchasing power declined.

What have been hard times for most Americans have been boom times for the federal government. Since FY 2008, spending has risen 25 percent.

And good times for federal employees. Their pay and benefit packages averaged $126,141 in 2010, double the private sector average of $62,757, according to data collected by the Bureau of Economic Analysis. In 2000, federal employees received "only" 66 percent more in total compensation. Through 2010 (the last year for which BEA has published data), the compensation of government workers continued to rise more than twice as fast as for workers in the private sector. This despite the fact they work nearly one month less per year, according to the Heritage Foundation.

The budget sequester that began March 1 nominally will reduce spending by $85 billion (2.4 percent) through Sept. 30, when the fiscal year ends. The actual reduction will be only about half that, because most agencies have on hand funds unspent from earlier years.

Federal spending has doubled since FY 2000, so you wouldn't think a cut of 1.2 percent would cause much hardship -- especially since even with the sequester, the government is projected to spend more this fiscal year than last.

The National Institutes of Health is spending $1.5 million to study why lesbians get fat, the National Science Foundation $325,000 to build a robot squirrel. The EPA gave China $141,000 to study swine manure. In hard times like these, most of us would consider such expenditures to be of dubious value.

None of these is among the nearly 17,000 examples of wasteful spending that inspectors general of the various federal agencies have identified. The IG recommendations pretty much are restricted to clear-cut examples of duplication, waste and fraud. Implementing them would save taxpayers at least $67 billion, without hurting people who depend on government services.

Which is, I suspect, why they haven't been. President Barack Obama is predicting catastrophe if the budget cuts under sequestration actually are made. He wants to raise taxes instead. So he's making sequester cuts as visible and painful as he can.

None is more visible than canceling White House tours. This will save about $2 million through the end of the fiscal year, the Secret Service says.

This makes sixth graders at St. Paul's Lutheran school in Waverly, Iowa, sad. "The White House is our house; please let us visit," they begged the president in a video.

Are there other ways in which the White House might have saved $2 million?

• Federal workers and retirees owe $3.5 billion in back taxes, the IRS says. An astounding $833,000 is owed by just 36 senior officials on President Obama's executive office staff. If "everybody should pay their fair share," why haven't they?

• Mr. Obama has a larger staff than President George W. Bush did and pays them more. Nearly a third of the 457 people on the White House staff -- which includes three calligraphers -- now earn six figures.

• Taxpayers spent $1.4 billion last year for the president's staff and to house, entertain and fly around the country the president and his family, said author Robert Keith Gray. The royal family cost taxpayers in Britain just $57.8 million.

The president's annual vacation in Hawaii cost taxpayers about $4 million, the Hawaii Reporter estimated. His golf outing with Tiger Woods last month cost more than $1 million, according to Jeff Sessions, the ranking Republican on the Senate Budget Committee. If the Obamas would forgo the vacation they're planning for Martha's Vineyard in August, that would save enough to keep the tours running.

"President Obama has spent far more lavishly on White House state dinners than previous chief executives, including nearly $1 million on a 2010 dinner for Mexico's president," the Washington Examiner reported.

Only the peasants must tighten their belts.

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JWR contributor Jack Kelly, a former Marine and Green Beret, was a deputy assistant secretary of the Air Force in the Reagan administration.

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© 2013, Jack Kelly

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