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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review March 21, 2013/ 10 Nissan, 5773

America's big fat advantage

By Victor Davis Hanson



http://www.JewishWorldReview.com | For all the Obama-era talk of decline, there is at least one reason why America probably won't, at least not quite yet.

"Peak oil" and our "oil addiction" were supposed to have ensured that we ran out of either gas or the money to buy it. Now, suddenly, we have more gas and oil than ever before. But the key question is: Why do we?

The oil and gas renaissance was brought on by horizontal drilling and fracking that opened up vast new reserves either previously unknown or considered unrecoverable. Both technological breakthroughs were American discoveries, largely brought on by entrepreneurial mavericks and engineers exploring on mostly private lands. Couldn't the Saudi, Venezuelan or Nigerian oil industry have discovered these new methods of resource recovery, given their nations' reliance on petroleum exportation?

The world now wakes up to iPhone communication, Amazon online buying, social networking on Facebook, Google Internet searches, and writing and computing with Microsoft software. Why weren't these innovations first developed in Japan, China or Germany -- all wealthy industrial countries with large, well-educated and hard-working populations? Because in such nations, young oddballs like Jeff Bezos, Bill Gates or Steve Jobs more likely would have needed the proper parentage, age, family connections or government-insider sanction to be given a fair shake.

Even in its third century, America is still the most meritocratic nation in the world. Unlike the caste system of India; the class considerations of Europe; the racial homogeneity of China, Japan or Korea; the tribalism of Africa; or the religious orthodoxy of the Middle East, America is still a place where one can offer a new idea, invention or protocol that is judged on its merits, rather than on the background, accent, race, age, gender or religion of the person who offers it.


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Businesses evaluate proposals on the basis of what makes them lots of money. Publishers want writing that a lot of people will read. Popular culture is simply a reflection of what the majority seems to want. In the long run, that bottom line leads to national wealth and power.

If history is a guide, the most savvy Chinese citizen of Japanese descent would not make it as a high official in Beijing's Communist Party -- no more so than a brilliant Japanese citizen of Chinese descent would run Toyota or Honda. A white Croatian of enormous talent could not end up as president of Sudan.

Mexico has a word, Raza, that conflates race and nationality, in the way that the German word Volk used to suggest not just being German, but looking German as well. I doubt that either country would ever elect a black head of state.

It would be virtually impossible for the most talented Christian or Jew to be allowed to head contemporary Egypt, or for a brilliant four-star Buddhist general to run the Iranian military. For the immediate future, don't expect a female business-school valedictorian to manage Saudi Arabia's national oil company. Note that in all these cases, such exclusions derive from criteria other than innate talent, character and industriousness, and can result in the lesser qualified being considered the only qualified.

The mixture of consumer capitalism and constitutionally protected free speech -- and all sorts of races, religions and ethnicities -- sometimes means that America can be a wild place with a popular culture that appears crass and uncouth to those abroad. Our generation's $17 trillion national debt, unfunded entitlements and nearly 50 million people on food stamps might convince the Founding Fathers that they had spawned license rather than guaranteed liberty.

Yet the upside to the wild arena of America is that almost anyone is free to enter it. Oprah Winfrey, an African-American woman, reinvents the genre of daytime talk shows and builds a media empire. Warren Buffet outpaces New York's Wall Street -- from Nebraska. A one-time five-and-dime owner from Arkansas, Sam Walton, refashions the way an entire planet buys its stuff. A Russian émigré, Sergey Brin, co-founds Google, perhaps the most indispensible site on the Internet.

Just when we read obituaries about an unruly nation of excess, unlikely nobodies pop up to pioneer fracking, the Napa wine industry or Silicon Valley. Why? No other nation has a Constitution whose natural evolution would lead to a free, merit-based society that did not necessarily look like the privileged -- and brilliant -- landed white male aristocracy who invented it.

The end of American exceptionalism will come not when we run out of gas, wheat or computers, but when we end the freedom of the individual, and, whether for evil or supposedly noble reasons, judge people not on their achievement but on their name, class, race, sex or religion -- in other words, when we become like most places the world over.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

Victor Davis Hanson, a classicist and military historian, is a senior fellow at the Hoover Institution and a recipient of the 2007 National Humanities Medal. Comment by clicking here.


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