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May 13, 2013

Rabbi Nathan Lopes Cardozo: Why the giving of the document that would permanently change the world could only be done in desolation

David G. Savage: Church-state, literally? Supreme Court weighing public school graduation in a church

Emily Alpert: Recession dragged down birth rates for less-educated women
Morgan Housel: The deep downside of home ownership

Peter Teffer: Will Dutch police soon be stalking cybercriminals on your computer?

Heidi McIndoo, M.S., R.D.: Meatless 'meat' can have its own set of problems

The Kosher Gourmet by Diane Rossen Worthington: Celebrate! This must-try appetizer is delicate yet has depth of flavor: Corn-Leek Cakes with Caviar, Smoked Salmon and Creme Fraiche

May 10, 2013

Rabbi Berel Wein: Be all that you should be

Caroline B. Glick: The dirty little secret about Israel's Arabs

Mona Charen: Hawking's Moral Calculus: The man and the movement he embraces
Morgan Housel: The biggest retirement myth ever told

Sandi Doughton: Eyes may provide new insight into brain problems

Jewz in the Newz by Nate Bloom : The Great Gatsby's Jewish Ties; Jews in the "Time 100 list" List; People's Most Beautiful Women

The Kosher Gourmet by Linda Gassenheimer: A sweet-hot meal: Pear salsa spices up salmon

May 8, 2013

Peter Ford: Why China is welcoming both Israel's Netanyahu and Palestinians' Abbas

Warren Richey: Obama administration quietly backs out of appeal over new contraceptive mandate

Fred Weir: At Kerry-Putin meeting, US-Russia relations thaw --- a tad
Amanda Paulson: Study reveals sad truths about community colleges

Harvard Health Letters: Evidence weak that zinc, echinacea are beneficial

The Kosher Gourmet by Leela Cyd Ross : Almost too pretty to eat, this colorful salad with Sicilian inspiration will tickle the taste buds and delight your visual sensibility

May 6, 2013

Edmund Sanders and Patrick J. McDonnell: Think Israel's objective in Syria is to weaken Assad or embolden the rebels? Think again

Brian Bennett: Israeli airstrikes may show weakness in Syrian defense

Michael Ollove: Millions of ex-felons, parolees and those on probation are about to be entitled to tax-payer paid health coverage
Karen Kaplan: Most men can skip PSA test for prostate cancer, urologists say

Kimberly Lankford: How to track down a lost life insurance policy

Dream of Mars exploration achievable, experts say

The Kosher Gourmet by Susan M. Selasky: EGGPLANT WRAPS are an easy, sumptuous and scrumptious meal

May 3, 2013

Rabbi Nathan Lopes Cardozo: Human Courage and the Unavoidable, Disturbing Text

Steven Emerson: Attorney General Fights CAIR in Court, Lauds it in Public

Mediterranean diet helps beat dementia: study
Harvard Health Letters: When to be screened for a hearing problem

Jewz in the Newz by Nate Bloom : Iron Man's Jewish Connections; Marc Maron's New TV Show; Martin Landau Grows Up with Israel; Shalom, Allan Arbus

The Kosher Gourmet by Diane Rossen Worthington: A sweet surprise for Mother's Day dessert

May 1, 2013

Jonathan Rosenblum: An Improbable Journey to Orthodoxy

Jonathan Tobin: Blame Obama, Not Israel for Syria Push

Kids, kittens the Same? With employee perks at struggling Internet pioneer Yahoo! it's hard to tell
Halena M. Gazelka, M.D.: Mayo Clinic Medical Edge: What you need to know about implanted pain relief devices

Sandy Kleffman: Artificial kidney offers hope to patients tethered to a dialysis machine

Jessica Shugart: When it comes to math, MRIs may be better than IQs

The Kosher Gourmet by Mario Batali: The celebrated chef on how high-maintenance ASPARAGUS RISOTTO need not be

April 29, 2013

Roy Gutman: Poland's new Jewish museum celebrates life, doesn't revisit Holocaust

Mark Clayton: Terrorism in America: Is US missing a chance to learn from failed plots?

Kim Murphy: Boston Bomber's 'Svengali' Revealed
Morgan Housel: He's rich, smart and old: Listen to him

Thomas Salinas, D.D.S.: Mayo Clinic Medical Edge: The safety of amalgam fillings

Harvard Health Letters: Tomatoes and stroke protection

Pete Spotts: Tiny satellites + cellphones = cheaper 'eyes in the sky' for NASA

The Kosher Gourmet by Diane Rossen Worthington: Swing into spring with lemon cream pie

April 26, 2013

Rabbi Abraham J. Twerski: The world is a mirror

Caroline B. Glick: Time to confront Obama

Clifford D. May: Defense in the Age of Jihadist Terrorism
Kimberly Lankford: New strategies ease pain of paying for long-term care insurance

Howard LeWine, M.D.: Ask the Harvard Experts: Too much ibuprofen?

Sharon Palmer, R.D.: How to feel your best -- with plenty of energy, a healthy weight and optimal mental and physical function -- without driving yourself batty

Jewz in the Newz by Nate Bloom: Jewish Major Leaguers, 2013; New Movies and Comedy Show; Shalom, 'Lumpy' (Leave it to Beaver)

The Kosher Gourmet by Emily Ho : A bright and cheerful salad to herald the warmer months ahead

April 24, 2013

Steven Emerson: Boston Bomber Exposes Islamist Secret

Morgan Housel Admit it: No one has any idea what's going on
Harvard Health Letters: Can you get headaches from headache medication?

Kerri-Ann Jennings, M.S., R.D.: How to easily get more Omega-3s in your diet

Melissa Healy: Pot in a pill: All the pain relief without the smoke

The Kosher Gourmet by Susan Russo: Chipotle Chili Butternut Squash Soup is bold, zesty, hot

April 22, 2013

Ken Dilanian: Counterterrorism's future is unclear

US man departing country arrested on terror charges
Barbara Williams: An unorthodox but growing treatment in a 9-year-old's battle against cancer

P.J. Skerrett, M.D.: How to recognize a good whole grain product

Jewz in the Newz by Nate Bloom: Teen actor Jonah Bobo in New Flick: Hunky James Wolk on Mad Men; Erich Segal's Daughter Writes Prize-Winning Jewish Novel

The Kosher Gourmet by Diane Rossen Worthington: 'Noodles,' Asian style is a carb sub, sure. But they are also amazingly delicious and colorful

April 19, 2013

Rabbi Yonason Goldson: When violence seems the only answer

Caroline B. Glick: Why Obama's visit to Israel had no impact on public opinion or government policy

Morgan Housel: Gold collapse: The start of something big?
Harvard Health Letters: Can you die of a broken heart?

Pete Spotts: Livable super-Earths? Two candidates among Kepler's latest finds

Nora Schultz: Oxytocin helps beat booze cravings

The Kosher Gourmet by Carole Kotkin: Middle Eastern cuisine meets Italian delicious with this lentil and eggplant pastitsio

April 17, 2013

Shira Rubin: Too much of a good thing? 'Palestinians' realize downside of foreign aid boom

Geoffrey Mohan: Can computers decode dreams? Researchers take a first step

Morgan Housel: BAD NEWS: EVERYONE IS RIGHT!
Brierley Wright, M.S., R.D.: 6 heart-healthy eating tips help cut saturated fat but not taste

Michael Craig Miller, M.D.: Ask the Harvard Experts: Told your child has sensory processing disorder? Seek a second opinion

The Kosher Gourmet by Diane Rossen Worthington: Corn and Curry Add Zing to Chilled Soup

April 15, 2013

Rabbi Yonason Goldson: The Death of Education?

Kristen Chick: Egyptian Christians respond with harsh words to attack -- rocks, Molotov cocktails, and gunfire -- against main cathedral

Marcy Darnovsky and Karuna Jaggar: High Court to decide if you should own your DNA
Howard LaFranchi: US bracing for more Russian blowback after taking action against 18 more human rights violators

Kristin Ohlson : The loneliest fight

The Kosher Gourmet by Dana Velden: A tasty, rich dish that hints at spring's arrival while still anchored in a favorite winter staple


Jewish World Review

Eat to lower blood pressure

By Sharon Palmer, R.D.




The benefits of the DASH diet extend beyond hypertension


JewishWorldReview.com | High blood pressure is called the "silent killer" because about one in three people have it, but many don't even realize it. So, what if you're one of those Americans with dangerous, high blood pressure? It's essential to discuss a personalized plan of care, which may include medication, with your health care practitioner. And lifestyle -- diet, exercise and weight loss -- is also key to managing it. .

DASHing to health
In the mid 1990s, a consortium of researchers from several organizations, including Johns Hopkins, Duke and Harvard, set out to study the effects of diet on blood pressure in 450 adults enrolled in the landmark trial, Dietary Approaches to Stop Hypertension (DASH). Existing research had already found blood pressure-lowering benefits in dietary patterns that included vegetarian meal plans and dairy products. Thus, the DASH researchers wanted to investigate further the effects of a flexible diet plan rich in fruits, vegetables and low-fat dairy, and with reduced saturated and trans fats, that anyone could follow. After eight weeks of eating this DASH diet, blood pressure levels among the subjects were substantially reduced.


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Thus, the DASH diet was born. "Since that time, studies reducing sodium and refined grains, on top of the DASH diet, lowered blood pressure even more than the original research," says Marla Heller, M.S., R.D., author of "The DASH Diet Action Plan," a book that offers practical advice based on the research of the DASH diet. Many more findings on the benefits of a DASH diet have accumulated since that first study. In the most recent study, published in the Journal of the Academy of Nutrition and Dietetics in September 2012, a program was featured that included the DASH diet, counseling and exercise that helped sedentary, overweight and obese adults with hypertension lose an average of 19 pounds, as well as lower their blood pressure levels.

The benefits of the DASH diet extend beyond hypertension. "There are a great many benefits in addition to blood pressure lowering. Epidemiological studies that follow people for long periods of time found that people who eat a diet consistent with the DASH diet are much less likely to experience heart attack, stroke, heart failure, colon cancer and certain other types of cancer," says Heller.

What's the secret behind DASH?
There is no one secret; it's the entire dietary pattern of nutrient-rich foods working together. "The diet has a lot of fresh fruits, vegetables, nuts, beans and seeds," says Heller. "The theory is that the foods are rich in potassium, calcium and magnesium, which are beneficial. On the other hand, studies with those minerals added as supplements did not show consistent benefits. There is something in the pattern of foods; it may be all of the other nutrients, such as antioxidants, vitamin D and high-quality protein. We know that this diet reduces inflammation; it does not contain a lot of refined sugars or refined grain products and it is high in fiber. It's not going to cause swings in blood sugar, more hunger or more inflammation. The benefit is in eating foods that are healthy, filling and low-calorie, so it's easy to stay on track with healthy eating."

The DASH diet up close
In a nutshell, the DASH eating plan is low in saturated fat, cholesterol and total fat, and emphasizes fruits, vegetables, and fat-free or low-fat milk and milk products. It also includes whole grain products, fish, poultry and nuts, and is low in lean red meat, sweets, added sugars and sugar-containing beverages. The meal plan is also lower in sodium than the typical American diet. The meal plans are recommended at two levels: 2,300 milligrams (mg) and 1,500 mg of sodium per day. While 2,300 mg is the highest level recommended by the National High Blood Pressure Education Program, 1,500 mg can lower blood pressure even further and is the amount recommended by the Institute of Medicine that most people should aim for.

DASH diet meal plans are available for different calorie levels to promote a healthy weight. "Weight loss is recommended for people who need it. You can calculate your needs in order to determine which meal plan you should follow," says Heller. DASH meal plans are available at http://www.nhlbi.nih.gov/.

Don't forget exercise
The best effects are seen when exercise is combined with diet, so remember to include 30 minutes of moderate-intensity physical activity, such as walking, every day. This level of exercise may be enough to keep you off medication, make your medications more effective, or even lower your chances of developing high blood pressure to begin with.

Good for everyone!
The DASH diet got a big plug when U.S. News rated it as "The Best Diet Overall" in their 2012 evaluation of diets, which was based on the input of 22 leading nutrition experts who evaluated 28 popular diet plans. Even if you don't have high blood pressure, the DASH diet is a model plan to promote healthy weight, optimal health, and to lower chronic disease risk. Says Heller, "It's a blueprint for a healthy diet for everyone."

The DASH Eating Plan
Food Groups -- Daily Servings -- Serving Sizes

Grains -- 6-8 -- 1 slice bred, 1 oz dry cereal, 1/2 cup cooked rice, pasta or cereal

Vegetables -- 4-5 --1 cup raw leafy, 1/2 cup cut-up raw or cooked vegetable, 1/2 cup fruit vegetable juice

Fruits -- 4-5 -- 1 medium fruit, 1/4 cup dried, 1/2 cup fresh, frozen or canned; 1/2 cup fruit juice

Fat-free or low-fat milk, milk products -- 2-3 -- 1 cup milk or yogurt, 1 1/2 oz cheese milk and milk products

Lean meats, poultry, fish -- 6 or less per week -- 1 oz cooked meats, poultry or fish, 1 poultry, and fish egg

Nuts, seeds and legumes -- 4-5 per week -- 1/3 cup or 1 1/2 oz nuts, 2 Tbsp peanut butter, 2 Tbsp mayonnaise, 2 Tbsp salad dressing

Sweets, added sugars -- 5 or less per week -- 1 Tbsp sugar, 1 Tbsp jelly or jam, 1/2 cup sorbet, gelatin; 1 cup lemonade

Source: National Institutes of Health, Natioal Heart, Lung and Blood Institute

What's High Blood Pressure?
Blood pressure is the force of blood pushing against the walls of arteries as the heart pumps; but if this pressure rises and remains high over time, it can lead to harm. Untended high blood pressure can insidiously damage your heart, blood vessels, kidneys and other parts of your body, potentially leading to coronary heart disease, heart failure, stroke and kidney failure. Even prehypertension can incresase your risk of heart disease and stroke. Blood pressure is measure in millimeters of mercury (mmHG) as two numbers -- systolic pressure (when the heart beats) over diastolic pressure (when the heart relaxes between beats); both numbers are important.

Category -- Systolic (top number) -- and/or -- Diastolic (bottom number)

Normal -- 120-139 -- and -- Less than 80

High blood pressure:

Stage 1 -- 140-159 -- or --90-99

Stage 2 -- 160 or higher -- or -- 100 or higher

Source: National Heart, Lung and Blood Institute, measured in mmHG, based on adult blood pressure categories.

(Reprinted with permission from Environmental Nutrition, a monthly publication of Belvoir Media Group, LLC. 800-829-5384. www.EnvironmentalNutrition.com.)


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