In this issue
April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review March 1, 2013/ 19 Adar 5773

Organized crime in the kitchen cabinet

By Lori Borgman

Lori Borgman

http://www.JewishWorldReview.com | There are some things most men simply should not do.

Messing with a woman's kitchen is one of them.

In an unprecedented move, the husband recently attempted to relocate my waffle maker. He said the cupboard he put it in made more sense than the cupboard I had it in for years.

He claims the look I gave him left burn marks.

When our oldest daughter and her husband recently moved, our son-in-law went ahead of the family and received delivery from the moving van. Since it was going to be several weeks before the family arrived, he unpacked everything — everything except the kitchen.

He's a smart guy. Aside from the fact that his own mother says he could starve to death in front of a fully loaded 'fridge, he is intelligent, capable, resourceful, reliable and appreciative of a good meal. He knows that a woman's kitchen is her domain. He knows that a woman likes to organize cookware and tools for accessibility, workflow and convenience. He knows a woman likes to set up her own kitchen so that she can find her paring knife, zester and jar of whole nutmeg with her eyes closed.

All of which makes the following hard to explain. For some reason, he changed his mind and decided to unpack the kitchen.

"You'll like it," he told his wife by phone.

"I don't want criticism, only praise," he said.

"How hard is it to set up a kitchen?" he said.

If my better half had assumed the task of setting up the kitchen in my absence, I know exactly where he would put everything. Coffee, coffee filters, crackers, chips, all foods salty and or crunchy, would go in the most easily accessible cabinet. He would keep the second most accessible cabinet clear for the Top Ramen, Hamburger Helper and mac and cheese in the blue box, which he would later buy by the case.

He'd take one look at boxes of dishes cradling dinnerware, china, pedestal plates, serving pieces, tea pots, demitasse spoons and miniature trifle bowls, and put two forks, two coffee mugs and two plates in a cupboard and move everything else to the garage.

Men and women both organize by logic and convenience, but logic and convenience can look very different in different brains.

Our son-in-law set up the kitchen by - drum roll, please - color.

It made perfect sense. He opened boxes, saw red dishes and white dishes. He put all the red dishes in one cabinet and the white dishes in another. White 9x13s, white square baking pans, white serving bowls joined the white dinner plates, salad plates and bowls. Anything clear glass —drinking glasses, juice glasses, measuring cups, glass bakeware — went in another cabinet. Everything dark or metal, including cookie sheets, soup pot, muffin tin, cast iron skillets and a black salad bowl, went in another cabinet.

What did he consider the most frequently used item needing prime real estate?

Quesadilla maker — front and center.

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JWR contributor Lori Borgman is the author of , most recently, "Catching Christmas" (Click HERE to purchase. Sales help fund JWR.) and I Was a Better Mother Before I Had Kids To comment, please click here. To visit her website click here.


© 2012, Lori Borgman