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June 19, 2013

Peter Grier and Harry Bruinius: In the end, NSA might not need to snoop so secretly after all

Howard LaFranchi: Taliban peace talks hold glimmer of hope, but also unanswerable questions

Warren Richey: Supreme Court: For right to remain silent, a suspect must speak
Meredith Cohn: Leeches are making a comeback as medical helpers

Kerri-Ann Jennings, M.S., R.D.: How to pick the healthiest breakfast cereal

The Kosher Gourmet by Cathy Pollak: Spicy Double Chocolate Banana Muffins

June 17, 2013

Rabbi Simcha Weinstein: Black to the Future: American Apparel Gets Biblical

Patrik Jonsson: Minnesota Nazi: How did Nazi hunters miss Michael Karkoc?

Kate Irby, Ali Watkins, Trevor Graff and Kevin Thibodeaux: All the ways you're being watched
Don Lee: G-8 meeting will test NSA leaks' effect on U.S. influence

Patrik Jonsson: Fort Hood shooting: Judge nixes Nidal Hasan defense strategy. What now?

Stacey Burling: Why the stigma for migraine sufferers?

The Kosher Gourmet by Lisa Abraham: Does it work? 5 new kitchen gadgets put to the test

June 14, 2013

Rabbi Abraham J. Twerski: A spiritual budget: Religious economics and being a ruler

John P. Martin: Hitler insider's missing diary found

Matt Pearce: NSA surveillance disclosure could affect court cases
Peter Tinti: US bounties changes strategy on (Wild, Wild) West African jihadis

Daniel Pendrick, M.D.: Memory loss? Old age may be the least of it

Lauren F. Friedman: But it's all natural! Should we have an instinctive preference for herbal remedies?

Jewz in the Newz by Nate Bloom : Streisand and Alicia Keys in Israel; "Girls" Stuff; Mel Brooks, Another TV special; Superman (who is Jewish) returns --- Israeli plays his mom

The Kosher Gourmet by Sharon K. Ghag : Bored with salad? Bling it up a bit (4 effortless recipes that will result in a 'WOW!')

June 12, 2013

Stephanie Hanes: Little girls or little women? The Disney princess effect

Fred Weir: In tweak to US, Russia would 'consider' asylum for Snowden

Sharon Palmer, R.D.: What's so special about Omega-3 supplements?
Morgan Housel: What newspapers were saying when you should have been buying

Pete Spotts: How cockroaches evolved so as to bypass 'roach motels'

The Kosher Gourmet by Anjali Prasertong: Deep-dish cookie: Warm, gooey and a little over the top

June 10, 2013

Joseph A. Slobodzian: Faith healing and third degree murder: Thorny legal case
Lindsay Wise: Few options for online users to avoid spying, experts say

Sharon Palmer, R.D.: There are plenty of nutritional food bargains out there
Harvard Health Letters: Can bariatric surgery control diabetes?

Zach Murdock: Superglue helps doctors save infant's life

The Kosher Gourmet by Celebrated chef Mario Batali : As good as grilling gets: Rib eye with dry mushroom spice rub

June 7, 2013

Rabbi David Aaron: Beating jealousy

Caroline B. Glick: Wounded . . . and dangerous

Clifford D. May: Al Qaeda vs. Hezbollah
Harvard Health Letters: Fighting back against allergy season

Kimberly Lankford: Grandparents who use FSA to cover grandkid's braces and other must-know info

Jewz in the Newz by Nate Bloom:J ewish Tony Nominees/Tony Awards; Jewish Teen Actor In Sci-Fi Flick; Jewish singer in "Voice" finals

The Kosher Gourmet by Anjali Prasertong: A tart filling so good it might not make it to the crust

June 5, 2013

John Rosemond: Mom, Dad: Talk More and listen less

Kristen Chick: Egypt court sentences 43 pro-democracy workers to prison

Sharon Palmer, R.D.: Mushrooms Have Medicinal As Well As Culinary Value
Morgan Housel: Why you never learn from your investment mistakes

Don Lee: In China, kindergarten rivalry takes deadly turn

The Kosher Gourmet by Sara Kate Gillingham-Ryan: 30-Minute Coq au Vin isn't a dream

June 3, 2013

Molly Hennessy-Fiske: Military judge to consider letting Fort Hood shooting defendant represent himself

Richard A. Serrano: Pvt. Bradley Manning's WikiLeaks trial also a test for government

Mark Trumbull: Have degree, driving cab: Nearly half of college grads are overqualified
Kim Lankford: What to do when long-term care insurance premiums rise

Deborah Netburn: Study: Adults' mouth bacteria may help babies

Jewz in the Newz by Nate Bloom: Jewish Contestant on 'The Voice'; Will Smith's 'Jewish movie family'; Bravo Gives Long Island Jews the Jersey Shore Treatment; Magicians and More

The Kosher Gourmet by Bill Ward: How to be as refined as the wines at a wine tasting

May 29, 2013

Andrew Connelly and Helene Bienvenu: The Little Synagogue that Refused to Die

Dennis Prager: The 'Muslims-Killed-by-the-West' Lie

David Clark Scott: Open war on teachers?
Morgan Housel: If you know only five things about investing, make it these

Sara Reardon: AGenome detectives change the donation game

Deborah Netburn: A one-way ticket to Mars? 78,000-plus and counting apply by video

The Kosher Gourmet by Bev Bennett: CHEDDAR AND CHERRY MUFFINS --- your mouth is already watering

May 24, 2013

Rabbi Tzvi Hersh Weinreb: When I didn't so 'humbly disagree'

Caroline B. Glick: Thank you, Hafez al-Assad

Diana West: From the Brooklyn Bridge to London
Morgan Housel: Why spotting bubbles is so much harder than you think

Environmental Nutrition editors: NuVal labeling to the rescue?

Jewz in the Newz by Nate Bloom : Memorial Day: Jews Serving and KIA in War on Terror; Liberace Bio-Pic; Jew Wins "Survivor"; Shalom, Dr. Brothers; More

The Kosher Gourmet by Emma Christensen: HIDE THESE FROZEN TREATS FROM THE KIDDIES!: Sangria pops; Irish cream pudding pops; mango Lassi pops

May 22, 2013

John Thorne: They launched the 'Arab Spring' but now yearn for the good old days of a strongman

John Rosemond: 'Disciplinary math' adds up to parental successl

Warren Richey: Are prayers before public meetings OK? Supreme Court to decide
Rick Montgomery: Use of ADHD drugs as study aid raises concern on campuses

Brierley Wright, M.S., R.D.: 6 convincing reasons you should keep carbs in your diet

Eoin O'Carroll: Scientists examine nothing, find something

The Kosher Gourmet by Carole Kotkin: This soup is made from one of the great pleasures of spring: A wonderful pairing of rosy color and earthy tang

May 20, 2013

Richard A. Serrano: Is Meir Kahane's assassin now a changed man?

Hannan Adely: Town raises Palestinian flag at City Hall

Melissa Healy: Genetic copies of living people from embryos no longer science fiction
Morgan Housel: When smart investors do stupid things

Sharon Saloman, M.S., R.D.: Hunger games: Eat more, weigh less, without starving

Jewz in the Newz by Nate Bloom : Jews Inducted into Rock Hall of Fame; Anton Yelchin co-stars in New "Trek" film; Kutcher (but not Kunis) visits Israel; Jewish TV Star Praises Jewish Rap Star

The Kosher Gourmet by Cathy Pollak: WARNING: This WALNUT CAKE WITH PRALINE FROSTING, perfect for afternoon coffee, is addicting


Jewish World Review March 18, 2013/ 7 Nissan, 5773

Live in your office? You might at Google

By Mitch Albom








http://www.JewishWorldReview.com | What should your office look like? If you answered "a desk, a chair and a phone" you are either A) Over 30, B) Don't work for Google, or C) Both.

Google offices redefine the workplace. I first saw them a few years ago in Palo Alto, Calif. I was blown away. There were beanbag chairs and food stations and salad bars and facilities where you could do your laundry (or where someone did it for you). There were couches strewn everywhere and just as many places to plop as to type. The whole environment looked like a college cafeteria/student center/library, blown together in a color-coordinated hurricane.

Now comes an East Coast version that's even more recreationally opulent. The Google offices in New York City take up an entire city block and would make a Detroit auto plant worker scream, "Is anything getting done around here?"

Check out the videos on the web, or a recent New York Times piece, which illustrate, in great detail, some of the great detail.

For example...

There are coffee bars, micro kitchens, high-backed love seats and mock New York City street scenes. There are places to get massages, do workouts, enjoy free yoga classes. There is free breakfast, free lunch, free dinner, served in all kinds of nooks, including some outdoor terraces. Candy, snacks, health food and fruit are all plentiful and always stocked. A library has bookcases that spin to reveal secret reading rooms. Certain floors are connected by ladders. Many employees get to design their own desks, including some where the person stands up the whole time. Workers roll around on scooters. And you can bring your dog to work.

A Google spokesman told the New York Times, the idea behind this incredible design was "to create the happiest, most productive workplace in the world."

The question is, have they done it?

Or have they done something else?

When I was in Palo Alto, I asked some of the workers what Google hoped to achieve with such an environment. Some said it was just a great company, and perhaps it is.

But one answer stayed with me. "They don't want you to go home."

Think about it. If your laundry is done for you, if your food is taken care of, if you can work out and get a massage and take a shower and take a nap and see your workmates and be endlessly online and never have to worry about the water or electrical or cable or heating charges, why WOULD you want to go home?

And I believe that is part of what places like Google are about. Tech firms, in particular, thrive on ideas. They want those ideas hatching under their roof. What good does it do if you come up with a cool concept at home and maybe tell it to a non-Google friend, who encourages you to strike out on your own?

By feeding -- sometimes literally -- all the needs of their workers, employers may view those workers as citizens of their colony. And while that may lead to some great high-tech innovations, it may not be the healthiest development for things like neighborhoods, local businesses, social groups or children.

Work is still work. As someone who has been able to blur his spaces for years (I write on the couch, I write at the airport, I write in the basement, I write at the restaurant) I can attest that the hardest part of being able to play and work in the same space is the ability to shut off the latter for the former.

The painted cabs on the Google walls are still not real cabs, the food and tables are not real restaurants, and if all your social interaction is with fellow employees, you're not diversifying your world.

Also, what if the dog isn't housebroken?

Don't get me wrong. I am no fan of the cubicle. But I wonder how our grandparents ever got things done -- working in factories, inches apart, not an omelet station in sight -- and still managed to be kind, family people as well.

One Google employee told the Times, "I live in a studio apartment, and I don't have free food" -- so she wound up coming into work on her off day.

Which, if you're being cynical, is exactly how employers want it. Careful what you trade in for the cool, new office. It could be your personal life.



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