In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review March 11, 2013/ 29 Adar, 5773

Trip to Oz was once annual, and magical

By Mitch Albom

http://www.JewishWorldReview.com | I saw the new Wizard of Oz movie. I went last Thursday, the night before "Oz the Great and Powerful" was officially released, to a "preview" that was open to the public.

I got there five minutes before it began. There were nine people in the theater. I spent two hours behind 3-D glasses watching a $200-million spectacle.

Then I left and went home.

Don't misunderstand. It was terrific. Colorful, ambitious, visually stunning and ultimately satisfying, at least in my view, with good triumphing over evil and the Land of Oz safe at last.

But what I saw on that 40-foot screen can't compare with what I watched as a kid on a 14-inch black-and-white TV.

"The Wizard of Oz is coming!" we would scream when a commercial trumpeted the annual airing of the 1939 classic starring Judy Garland. That's right. Annual. As in once a year. My parents would buy special ice cream. My grandmother would line up her rocking chair. It was an event. A big old deal. The network (CBS back then) actually had hosts for the broadcast (I remember Danny Kaye warning kids not to be afraid when the MGM lion roared) and you got the feeling all of America was sitting down to watch the same magical story.

For a very simple reason.

You only got one chance to see it.

Or you had to wait until next year.

This, of course, is fundamentally different from how we entertain ourselves today. Today, whether it's "The Wizard of Oz" or "The Bourne Identity," you can buy it, rent it, stream it, save it, DVR it, download it, borrow it or steal it. Who on earth would plan an entire week around watching one movie on TV?

But that's exactly why there is nothing as special as "The Wizard of Oz" broadcast once was. Young people reading this, try to imagine a world without recording, without downloads, no way to preserve a showing, no stores selling copies, no amount of money that could bring a movie into your home.

Try to imagine if you wanted to see something, you had to clear the time to watch it. One show only. No rewinding. No pausing. No transferring to a portable device to view on an airplane.

I know, kids. Horrifying!

But believe it or not, those of us alive in the 1960s remember a world just like that. We remember when watching "Peter Pan" with Mary Martin was a big annual deal, or "Cinderella" with Lesley Ann Warren. Most of all, we remember Dorothy, the Tin Man, the Scarecrow, the Cowardly Lion. We remember their shining moments and their famous lines, even though we only witnessed them once a year.

We remember the munchkins singing, "We represent the Lollipop Guild!" and the Cowardly Lion asking "Whadda they got that I ain't got?" (answer: "courage") and we remember Dorothy exclaiming, "Oh, Auntie Em, there's no place like home."

Today, there's no need to remember. Just go to YouTube and search for the part of the movie you want to see. Chances are, you'll be watching it 30 seconds later.

Consequently, there is nothing important about when you watch something today, unless you like to be the first to everything.

Otherwise, whenever you want to see it, you see it. You can wait until it hits pay-per-view. Wait until it hits Blu-ray and DVD. Wait until Apple TV rents it to you for $3.99 or Netflix eventually shows it for free.

Maybe this is for the best. I don't know. Movies are art, and part of me says, "Why not have great art available at your fingertips?"

On the other hand, there was something magical about the once-a-year viewing, kind of like the circus coming to town, or a musical star finally playing a concert in your city. You made time for it. You savored it. You didn't just throw it on a pile of "things I gotta watch."

The new Wizard of Oz film dwarfs the original in terms of special effects, color, sets, costumes. It's in 3-D!

But when it ends, there's the same feeling you have with all films today. Maybe I'll buy it on DVD. Maybe I'll stream some clips.

What's missing are the empty bowls of ice cream, the rocking chair moved back to its place, the farewell from a TV host and the dancing dreams of children wondering how long a year is, which is when they'll see the Emerald City again.

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