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May 13, 2013

Rabbi Nathan Lopes Cardozo: Why the giving of the document that would permanently change the world could only be done in desolation

David G. Savage: Church-state, literally? Supreme Court weighing public school graduation in a church

Emily Alpert: Recession dragged down birth rates for less-educated women
Morgan Housel: The deep downside of home ownership

Peter Teffer: Will Dutch police soon be stalking cybercriminals on your computer?

Heidi McIndoo, M.S., R.D.: Meatless 'meat' can have its own set of problems

The Kosher Gourmet by Diane Rossen Worthington: Celebrate! This must-try appetizer is delicate yet has depth of flavor: Corn-Leek Cakes with Caviar, Smoked Salmon and Creme Fraiche

May 10, 2013

Rabbi Berel Wein: Be all that you should be

Caroline B. Glick: The dirty little secret about Israel's Arabs

Mona Charen: Hawking's Moral Calculus: The man and the movement he embraces
Morgan Housel: The biggest retirement myth ever told

Sandi Doughton: Eyes may provide new insight into brain problems

Jewz in the Newz by Nate Bloom : The Great Gatsby's Jewish Ties; Jews in the "Time 100 list" List; People's Most Beautiful Women

The Kosher Gourmet by Linda Gassenheimer: A sweet-hot meal: Pear salsa spices up salmon

May 8, 2013

Peter Ford: Why China is welcoming both Israel's Netanyahu and Palestinians' Abbas

Warren Richey: Obama administration quietly backs out of appeal over new contraceptive mandate

Fred Weir: At Kerry-Putin meeting, US-Russia relations thaw --- a tad
Amanda Paulson: Study reveals sad truths about community colleges

Harvard Health Letters: Evidence weak that zinc, echinacea are beneficial

The Kosher Gourmet by Leela Cyd Ross : Almost too pretty to eat, this colorful salad with Sicilian inspiration will tickle the taste buds and delight your visual sensibility

May 6, 2013

Edmund Sanders and Patrick J. McDonnell: Think Israel's objective in Syria is to weaken Assad or embolden the rebels? Think again

Brian Bennett: Israeli airstrikes may show weakness in Syrian defense

Michael Ollove: Millions of ex-felons, parolees and those on probation are about to be entitled to tax-payer paid health coverage
Karen Kaplan: Most men can skip PSA test for prostate cancer, urologists say

Kimberly Lankford: How to track down a lost life insurance policy

Dream of Mars exploration achievable, experts say

The Kosher Gourmet by Susan M. Selasky: EGGPLANT WRAPS are an easy, sumptuous and scrumptious meal

May 3, 2013

Rabbi Nathan Lopes Cardozo: Human Courage and the Unavoidable, Disturbing Text

Steven Emerson: Attorney General Fights CAIR in Court, Lauds it in Public

Mediterranean diet helps beat dementia: study
Harvard Health Letters: When to be screened for a hearing problem

Jewz in the Newz by Nate Bloom : Iron Man's Jewish Connections; Marc Maron's New TV Show; Martin Landau Grows Up with Israel; Shalom, Allan Arbus

The Kosher Gourmet by Diane Rossen Worthington: A sweet surprise for Mother's Day dessert

May 1, 2013

Jonathan Rosenblum: An Improbable Journey to Orthodoxy

Jonathan Tobin: Blame Obama, Not Israel for Syria Push

Kids, kittens the Same? With employee perks at struggling Internet pioneer Yahoo! it's hard to tell
Halena M. Gazelka, M.D.: Mayo Clinic Medical Edge: What you need to know about implanted pain relief devices

Sandy Kleffman: Artificial kidney offers hope to patients tethered to a dialysis machine

Jessica Shugart: When it comes to math, MRIs may be better than IQs

The Kosher Gourmet by Mario Batali: The celebrated chef on how high-maintenance ASPARAGUS RISOTTO need not be

April 29, 2013

Roy Gutman: Poland's new Jewish museum celebrates life, doesn't revisit Holocaust

Mark Clayton: Terrorism in America: Is US missing a chance to learn from failed plots?

Kim Murphy: Boston Bomber's 'Svengali' Revealed
Morgan Housel: He's rich, smart and old: Listen to him

Thomas Salinas, D.D.S.: Mayo Clinic Medical Edge: The safety of amalgam fillings

Harvard Health Letters: Tomatoes and stroke protection

Pete Spotts: Tiny satellites + cellphones = cheaper 'eyes in the sky' for NASA

The Kosher Gourmet by Diane Rossen Worthington: Swing into spring with lemon cream pie

April 26, 2013

Rabbi Abraham J. Twerski: The world is a mirror

Caroline B. Glick: Time to confront Obama

Clifford D. May: Defense in the Age of Jihadist Terrorism
Kimberly Lankford: New strategies ease pain of paying for long-term care insurance

Howard LeWine, M.D.: Ask the Harvard Experts: Too much ibuprofen?

Sharon Palmer, R.D.: How to feel your best -- with plenty of energy, a healthy weight and optimal mental and physical function -- without driving yourself batty

Jewz in the Newz by Nate Bloom: Jewish Major Leaguers, 2013; New Movies and Comedy Show; Shalom, 'Lumpy' (Leave it to Beaver)

The Kosher Gourmet by Emily Ho : A bright and cheerful salad to herald the warmer months ahead

April 24, 2013

Steven Emerson: Boston Bomber Exposes Islamist Secret

Morgan Housel Admit it: No one has any idea what's going on
Harvard Health Letters: Can you get headaches from headache medication?

Kerri-Ann Jennings, M.S., R.D.: How to easily get more Omega-3s in your diet

Melissa Healy: Pot in a pill: All the pain relief without the smoke

The Kosher Gourmet by Susan Russo: Chipotle Chili Butternut Squash Soup is bold, zesty, hot

April 22, 2013

Ken Dilanian: Counterterrorism's future is unclear

US man departing country arrested on terror charges
Barbara Williams: An unorthodox but growing treatment in a 9-year-old's battle against cancer

P.J. Skerrett, M.D.: How to recognize a good whole grain product

Jewz in the Newz by Nate Bloom: Teen actor Jonah Bobo in New Flick: Hunky James Wolk on Mad Men; Erich Segal's Daughter Writes Prize-Winning Jewish Novel

The Kosher Gourmet by Diane Rossen Worthington: 'Noodles,' Asian style is a carb sub, sure. But they are also amazingly delicious and colorful

April 19, 2013

Rabbi Yonason Goldson: When violence seems the only answer

Caroline B. Glick: Why Obama's visit to Israel had no impact on public opinion or government policy

Morgan Housel: Gold collapse: The start of something big?
Harvard Health Letters: Can you die of a broken heart?

Pete Spotts: Livable super-Earths? Two candidates among Kepler's latest finds

Nora Schultz: Oxytocin helps beat booze cravings

The Kosher Gourmet by Carole Kotkin: Middle Eastern cuisine meets Italian delicious with this lentil and eggplant pastitsio

April 17, 2013

Shira Rubin: Too much of a good thing? 'Palestinians' realize downside of foreign aid boom

Geoffrey Mohan: Can computers decode dreams? Researchers take a first step

Morgan Housel: BAD NEWS: EVERYONE IS RIGHT!
Brierley Wright, M.S., R.D.: 6 heart-healthy eating tips help cut saturated fat but not taste

Michael Craig Miller, M.D.: Ask the Harvard Experts: Told your child has sensory processing disorder? Seek a second opinion

The Kosher Gourmet by Diane Rossen Worthington: Corn and Curry Add Zing to Chilled Soup

April 15, 2013

Rabbi Yonason Goldson: The Death of Education?

Kristen Chick: Egyptian Christians respond with harsh words to attack -- rocks, Molotov cocktails, and gunfire -- against main cathedral

Marcy Darnovsky and Karuna Jaggar: High Court to decide if you should own your DNA
Howard LaFranchi: US bracing for more Russian blowback after taking action against 18 more human rights violators

Kristin Ohlson : The loneliest fight

The Kosher Gourmet by Dana Velden: A tasty, rich dish that hints at spring's arrival while still anchored in a favorite winter staple

April 12, 2013

Rabbi Dr. Tzvi Hersh Weinreb: The Inspired Loner

Caroline B. Glick : Must we continue to be enablers of our own destruction?

Mark Clayton: New cybersecurity bill: Privacy threat or crucial band-aid?
Morgan Housel: Twitter: The carnival barker of investing

Harvard Health Letters.: Dietary supplements: Do they help or hurt?

Jewz in the Newz by Nate Bloom: Jackie Robinson's Friend, Hank Greenberg; CNN's Jake Tapper; Texas County in the News is named for 19thC. Jewish soldier and Congressman

The Kosher Gourmet by Susan Russo: FRUITY QUINOA STUFFED PEPPERS: A flavorful, colorful and edible vessel of delicately fluffy, mildly nutty filling combined with chewy apricots, tangy cherries, and crunchy pistachios

April 10, 2013

Edmund Sanders: Kerry leaves Israel with hopes, but few results

Nicholas Blanford: Iran's 'axis of resistance' loses its Palestinian arm to Syrian war

Peter Grier: North Korean missiles: Could US shoot them down?
Morgan Housel: Warning: Don't waste your capital being fooled by profit prophets

Donald Hensrud, M.D.: Mayo Clinic Medical Edge: Take vitamin supplements with caution --- even approved, they may actually do damage

Eryn Brown: 74 DNA discoveries move cure closer for three cancers

Mark Guarino: Google Glass already has some lawmakers on high alert

The Kosher Gourmet by Dana Velden: A soup to feed every guest, no matter how finicky

April 8, 2013

Jonathan Tobin: What Part of No Preconditions Do American Jews Not Get?

Christa Case Bryant: No Place on Earth

Fred Weir: Is Putin finally trading his own party for a new power base?

Hara Estroff Marano: The Spice of Life
P.J. Skerrett, M.D.: Harvard Health Letters: Generic drugs: Don't ask, just tell

David Cook : Husband-hunting advice from Princeton alum triggers outrage, humor

The Kosher Gourmet by James T. Farmer III : A simple, rustic white pizza: Good ingredients, fresh herbs, and an infused olive layered upon a crispy crust hits the spot


Jewish World Review

Commuting and Commenting: Conversations of a Life in Motion

By Rabbi Tzvi Hersh Weinreb





For several years now, I have been taking a train to work every day. Not a subway train, mind you, but an old-fashioned inter-city railroad train, complete with a conductor who collects the passengers' tickets and even shouts, "All aboard!"

I enjoy my daily train ride because it gives me an opportunity to sit by myself and think, read, or study undisturbed.

Occasionally, my peaceful solitude is interrupted by someone who sits down next to me and starts a conversation. Generally, the conversation consists of the usual niceties and endures no more than a few moments. But Paul was an exception to the rule.

Paul is his real name, and he boards the train just one station stop after I do. The first time I met him, he looked around and spotted quite a few empty seats before my presence caught his attention and he deliberately sat down next to me. No sooner had he sat down that he asked me the question I have come to dread: "You are a Rabbi, aren't you?"

Sitting with my black yarmulke and an open book of Mishna before me, it was hard to deny my rabbinical identity. So I told him, "Yes, I am a Rabbi, and what do you do?"

He answered, "I am a questioner. I have many questions about all sorts of things, not the least of which is religion. Do you mind if I ask you some of my questions?"

I could see my jealously guarded commuting time vanishing before my eyes. But I felt I had no alternative but to respond, admittedly insincerely, "Of course I would not mind. Ask away!"

Before he began, he told me about his studies in comparative religion and asserted that he was a spiritual person, although not technically a religious one. I told him that I shared his interest in comparative religion, although Judaism was my professed faith and the specific religion of which I had the most knowledge. I also told him that I completely understood the distinction he made between spirituality and religion, although we might easily quibble about the precise meaning of both of those terms.

He then asked me what I consider to be the essence of Judaism. It was not difficult for me to answer him because I have long pondered that question myself, and I had my answer at the ready.


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"The essence of Judaism," I responded emphatically, "is a sense of gratitude, of thankfulness to those who have benefited us, both to humans in our daily interactions, and to God - or perhaps as you would put it, to the Higher Power who shows us His grace every moment of our lives, if we are but open to experiencing Him as the ultimate source of all the good in our lives."

I anticipated a challenging retort from Paul, but I was taken aback when he nodded in agreement. He said, "I can agree with you but somehow never associated gratitude and thankfulness with Judaism."

I told him that I had two reactions to his failure to associate my faith with these essential spiritual sentiments. "I must first point out to you," I insisted, "that the very meaning of the term Jew is 'he who thanks.' We are called Jews in English because of our ancestor Judah. When he was born, his mother, Leah, exclaimed: 'This time I will thank the Lord,' and named him Judah, which means 'he who thanks.' "

With a smile on his face, he said, "I thank you for that insight, which I never heard before. I will thank you even more if you share your second reaction with me."

I told him that my second reaction was associated with the portion in the Bible we were about to read that week several years ago, which happens to be this week's Torah portion, the reading of Tzav (Leviticus 6:1-8:36).

He stunned me with his familiarity with the early chapters of the book of Leviticus. "Those chapters are all about animal sacrifices," he objected. "What on earth do those pagan practices have to do with the quintessentially spiritual sentiments of gratitude?"

I politely, but very firmly, objected to his description of biblical sacrifices as pagan practices. I told him that it would take many train rides for me to even begin to explain the deeper significance of the Temple sacrifices to the Jewish religion and the implication of those sacrifices for the truly spiritual human. "But," I said in my best rabbinical voice, "let me just tell you a bit about one of those sacrifices, the korban todah, the Thanksgiving offering."

To my surprise, he expressed his readiness to hear what I had to say. I happened to have a Chumash with the translation and commentary of Rabbi Joseph Hertz in my briefcase, so I was able to quote the following verses verbatim:


"If he offers it for a thanksgiving, then he shall offer with the sacrifice unleavened cake mingled with oil and unleavened wafers spread with oil, and cakes mingled with oil, of fine flour soaked. Together with additional cakes of unleavened bread he shall present his offering..." (Leviticus 7:12-13) I pointed out to him that four different types of bread were listed here and, of each type, ten loaves were to be brought to the Temple.


I asked his permission to read to him Rabbi Hertz' comment on that passage, which succinctly recapitulates the teachings of our Sages on this verse:


"The rabbis declare that... In the messianic era, all sacrifices will have completed their educational mission - all save the one inculcating the duty of gratitude. That sacrifice continues forever. The prophets rank ingratitude as a sin that reduces man below the level of a dumb animal..."


At this point, my new friend again astonished me with his erudition. "I know," he said, "he is referring to the famous passage in the third or fourth verse of the first chapter of the book of Isaiah: 'An ox knows its owner...Israel does not know...' (Isaiah 1:3)"

I confessed my astonishment and told him how accurate his biblical memory was. I went on to tell him that to this very day, in lieu of sacrifices, Jews recite benedictions of thanksgiving when they have escaped the perils of a long journey, an unjust imprisonment, or a protracted illness. "I myself," I reported to him, "have just returned from a trip to Israel, and I uttered this very benediction in the synagogue this morning."

He expressed how deeply impressed he was by the fact that somehow the sacrifices of old persisted, albeit in a verbal form, to this very day. But he asked my permission to pose one more question. I granted him his request, and was glad that he asked: "Why so many breads, four different types, and ten of each type?"

I was so glad that he asked this, because I again had an answer at the ready. I told him about the great 15th century sage and finance minister to the king and queen of Spain, Don Isaac Abarbanel, who raised this question over 500 years ago and wrote:


"The time limit within which the meat of the sacrifice and the many loaves of bread were to be consumed was restricted to barely one day and one evening. How could a grateful person bringing the sacrifice possibly consume all of that in so short a time? Obviously, he had to bring with him his brethren, friends, and acquaintances to eat and rejoice with him and to inquire of one another about the reason for this man's gratitude, so that the man would respond and tell of the wondrous favors which the Lord Almighty had done for him, and so the name of G0d would be exalted among a throng of people and praised in the presence of all the elders..."


Paul shook his head and said, "I learned something special today about the spirituality of gratitude. I had always thought of gratitude as something for individuals to express privately, in solitude, and now you're telling me that you expressed your gratitude this morning before all those assembled in the synagogue, and that even in the ancient Temple, one could not express gratitude to the Divine without sharing his gratitude, and his bread, with other human beings."

I told him that I too had learned this lesson anew. I made a commitment to myself: I would no longer protect my time alone on the commuter train so zealously. I would be open to anyone who sat down next to me and hopefully share more conversations as meaningful as this one had been.

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Rabbi Tzvi Hersh Weinreb, PhD is currently the Executive Vice President, Emeritus of the Orthodox Union.


Previously:


Unanswered prayers force unlearning lessons

Dogs, too, have pedigrees

Count Me In

Open Eyes, and an Open Heart

© 2012, Rabbi Tzvi Hersh Weinreb