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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review March 26, 2012/ 4 Nissan, 5772

A woman lives, thanks to simple act of caring

By Mitch Albom








http://www.JewishWorldReview.com | PORT AU PRINCE, Haiti -- How do you save a life? You start by finding it.

This was a typical hot day at the mission orphanage in Haiti. Our group of volunteers, nicknamed the Detroit Muscle Crew, was busy hammering, plumbing, wiring and slapping down concrete. One of the young Haitian men working with us -- his name is Jackie -- had a question.

Could we help his sister?

What happened to your sister, we asked? She fell, Jackie said. Was she hurt badly? He thought so. When did it happen? Four days ago.

Four days ago?

A small group was dispatched to check it out, including Detroiters Herbert Studstill and Val Gokenbach. Studstill has been in Haiti off and on for five years and has seen a great deal. Gokenbach is a former vice president and chief nursing officer at Beaumont Hospital who has joined us many times to examine and vaccinate the mission's children.

This was her first house call.

What she saw was only slightly more shocking than where she saw it. A narrow passageway full of stinking sewers led to a cinderblock dwelling atop a platform. The entire home was the size of one small American bedroom. The roof was made of tin, keeping the heat in.

"It had to be 110 degrees in there," Gokenbach recalled.

Four people lived inside: Jackie, his younger brother, his mother -- who was crying and reading a Bible when the group arrived -- and his sister, Redja, who lay on a bare mattress, next to two buckets of blood, barely conscious.

How do you save a life? You start by asking questions. Redja, they were told, had been playing with some children when she fell and landed face first on concrete. Her jaw was fractured. Her teeth were knocked out. She bled profusely -- Gokenbach estimated four units of blood had been lost, about four pints, or a third of her supply -- and Redja's mother had been trying to get her to drink the blood back into her body.

For four days, she had been lying there with no attention, no medicine, no relief, no fluids. Her face was contorted from swelling, her lips were horribly swollen and cracked from dehydration. She had a fever. She likely had an infection. Her hands were cold and clammy, indicating a drop in blood pressure. Her pulse was 120 beats a minute. She was in hypovolemic shock and barely able to moan in pain.

When Val, Herbert and the others returned, they shared with me the details of her situation. We immediately decided to bring Redja to the Have Faith Haiti Mission by dispatching several young men who could carry her. The consensus was she would die if left in that house. At least with us she would have a chance.

How do you save a life? One step at a time. Redja was fed fluids through a syringe. Eventually she became responsive enough to start antibiotics, then pain medication, then iron supplements. Ice brought down the swelling in her face and mouth.

By the next day, she expressed hunger, and she was given rice, beans, peanut butter, even a Twinkie -- anything she could get down. Her strength increased, her pulse dropped. She finally was able to urinate, suggesting she at least had been hydrated. A doctor visited. A dentist was arranged.

By the third day, she was speaking. She said she would never forget what had been done for her. She said no one had ever shown her kindness before.

She is 20 years old.

You may ask how this could happen. What about medical care? Insurance? Ambulances? But the rest of the world is not America. There is not always a phone. Not always a hospital. Medical care must be paid for in advance. Impoverished and sometimes superstitious families may not know what to do or whom to call.

By the time our group left Haiti, Redja was out of danger. Continued care is being arranged. If not for Val, Herbert and other volunteers, there likely would be a funeral this weekend. Instead, Jackie has a sister back.

We think on this now and shake our heads. It was just another hot day in Haiti. We were going about our business. Jackie had a question....

How do you save a life?

Sometimes just by showing interest in one.



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