In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review March 21, 2011 / 15 Adar II, 5771

The College That Rejects You May Do You a Favor

By Mitch Albom

http://www.JewishWorldReview.com | Dear High School Seniors,

I know you weren't expecting a commencement address. It's still March, and you haven't even gotten to throw up at the prom yet.

But you are at a crossroads. In a matter of days, you will get letters from colleges you applied to. Some will be thick. You will like those. Some will be thin. You won't like those so much.

I am here to say don't fret if that letter is thin. You will survive. You may even prosper.

It seems incredibly hard to get into colleges these days. You wouldn't think so, given what they charge. You can run an airport on their room and board bills.

Yet last year places like Princeton and Brown had nearly 20 percent increases in applicants from the year before. The University of Chicago jumped 42 percent. You'd think they were giving away diplomas, instead of asking for your house, your keys and your first-born.

But even worse than the financial burden on your parents is the implied standards they are setting for you kids. Today, excellence isn't enough. Gandhi would be put on a waiting list.

When we were applying to college, you needed good grades, a decent test score, and one teacher willing to forget the time you pulled the fire alarm and write you a recommendation.

Today, you need to cure cancer.

Preferably before your junior year.


As an uncle to 15 nieces and nephews, I have been seeing my share of these applications. I have to say, I don't know how you do it.

First of all, when do you have the time? Your nightly homework is as much as we got the entire ninth grade.

And the application itself? Some universities use the "common app," which permits millions of kids to stuff their credentials into the same essay question.

But let's talk about those questions. They ask you to write about an experience that changed or influenced you. And instead of writing what really comes to mind (a first kiss after soccer practice), you feel compelled to write about saving manatees from extinction off the Gulf Coast. Even if you never did save manatees. Because you heard about some kid who actually did save manatees, and he also carried 100 pairs of pajamas to victims of Hurricane Katrina, and he also plays jazz bass (upright) and in his spare time finished a sequel to "Catcher in the Rye."

Oh, and he scored 36 on his ACT.

I'm not sure such uber-students really exist. But people talk about them. You hear about them getting in to Harvard, Princeton, Stanford. So much so, that good, intelligent, ambitious kids don't even want to apply to those places, because they don't feel "special" enough. It's as if schools today put out a vibe: "What, you don't know how to reconstruct a hydraulics system? You should have studied harder -- in grade school."


So it was no surprise this past week to read of a New York City woman who is suing a private pre-school academy for putting her 4-year-old daughter with younger kids and therefore affecting her chances at an Ivy League education. Never mind that all 4-year-olds should be covered in orange paint. This mom is already thinking about the day you seniors are about to face. And she's terrified.

Well, relax. Because here's the thing. When you get older, you realize college doesn't make you, you make college. Many an Ivy Leaguer is now lying on a couch, and many a community college grad is running a profitable company.

Ironically, just as elite universities have become so precious in their selection, they are being debunked as the only way to success. The Internet has changed everything about information flow.

Remember Matt Damon's character in "Good Will Hunting" who taunts a Harvard student by saying in 50 years he'll realize he "dropped a hundred and fifty grand on a (bleeping) education you coulda got for a dollar fifty in late charges at the public library"?

Of course you don't remember. You were 4 years old. But there was truth in those words, more today than ever.

So believe in yourself. You can springboard from any decent school. Open those mailboxes. And if choice No. 1 doesn't come through, just remember, even Michael Jordan watched two players picked ahead of him in the NBA draft.

What's that? … Who's Michael Jordan?

Thank you, and good day

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