In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review March 28, 2008 / 21 Adar II 5768

Reacquaintance with the iPhone

By Mark Kellner

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http://www.JewishWorldReview.com | It had been a few months, about five, since I last used Apple Inc.'s iPhone, and I'd begun to forget how nice it was to have one.

The iPhone, as noted in this space last summer, is what I believe all handheld phones/digital assistants will become: something with a big screen, a simple interface, and plenty of capabilities. Buttons will go away; onscreen icons are now in.

Recently, I acquired a new iPhone for work, and it's been delightful getting reacquainted. Along the way, I found a few neat accessories, and await even more capabilities.

Available now in 8 Gigabyte ($399) and 16 GB ($499) models, the iPhone works, marvelously, with AT&T's cellular network. It'll also access Wi-Fi to go out to the Internet and snag e-mail and the like. There's even an iTunes store for iPhone users where you can buy songs on the go and sync them back to a desktop computer.

As a business phone, the iPhone is a very good performer. Sound quality is excellent, and with a pair of TuneBuds Mobile, $39.99 from Griffin Technology, I was able to enjoy that sound privately. The TuneBuds are, in my view, a bit better sound-wise than the supplied iPhone "earbuds" from Apple; others may prefer the Apple product.

The iPhone's interface is easy to navigate, just select a desired program with your finger. That digit is also the way to type and send e-mail, quickly and without much hassle. As before, I adapted almost instantly, and having this device, even during meetings, allows me to answer urgent e-mails without missing a beat, and without the "obviousness" of using some other phones.

One of the more encouraging aspects of iPhone development is Apple's recent announcement of ways for third-party developers to bring their software to the device, as well as the promise, by June or thereabouts, of even better integration with Microsoft Exchange, the dominant corporate e-mail standard. For now, setting up an Exchange account using the IMAP protocol works just fine.

Some might be concerned about keeping the iPhone safe, and for this I turned to Griffin's iClear case, which is made from the same polycarbonate, the firm says, that is used in visors on astronaut helmets. For a not-out-of-the-world price, $24.99, you get the case, a belt clip, armband and a static-clinging screen protector. Not a bad deal.

Constant use seems to make its demands on the iPhone's battery, something I solve by keeping the device docked to a computer at home, for continuous charging, and by using Griffin's PowerJolt adapter, which sells for $19.99. Not only does the device provide an extra USB-style sync cable, but the car-lighter adapter has a tiny LED light that indicates when charging is complete. Unlike some systems, you can continue to use the iPhone for calls while plugged in via the PowerJolt.

Among the neat ways I'm using the iPhone is to keep track of connections on Facebook, the ever-growing social networking site. There's a version of Facebook for the iPhone, and you can even place its own icon on the phone's display. The same goes for the New English Translation of the Bible, an Internet-developed version more popularly known as the NET Bible. Log your iPhone on to www.enetbible.com, and you have free access to a very good translation in a handheld-friendly format.

All this is without the promised software development that's coming. Once that arrives, again in a couple of months, the iPhone will likely cement its position as the preeminent handheld communications device available today. The transition to the "enterprise" is moving along nicely, which will only please any number of corporate users who will marvel at the amount of productivity they can fit in the palm of their hand.

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Mark Kellner has reported on technology for industry newspapers and magazines since 1983, and has been the computer columnist for The Washington Times since 1991.Comment by clicking here.


© 2008, News World Communications, Inc. Reprinted with permission of The Washington Times. Visit the paper at http://www.washingtontimes.com