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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review March 19, 2008 / 12 Adar II 5768

Could Tibet bring down modern China?

By Anne Applebaum

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http://www.JewishWorldReview.com | Cell-phone photographs and videos from Tibet, blurry and amateur, are circulating on the Internet. Some show clouds of tear gas; others burning buildings and shops; still others purple-robed monks, riot police, and confusion. Watching them, it is impossible not to remember the cell-phone videos and photographs sent out from burning Rangoon only six months ago. Last year Burma, this year Tibet. Next year, will YouTube feature shops burning in Xinjiang, home of China's Uighur minority? Or riot police rounding up refugees along the Chinese-North Korean border?


That covert cell phones have become the most important means of transmitting news from certain parts of East Asia is no accident. Lhasa, Rangoon, Xinjiang, and North Korea: All of these places are, directly or indirectly, dominated by the same media-shy, publicity-sensitive Chinese regime. Though we don't usually think of it this way, China is, in fact, a vast, anachronistic, territorial empire, within which one dominant ethnic group, the Han Chinese, rules over a host of reluctant "captive nations." To keep the peace, the Chinese use methods not so different from those once used by Austro-Hungary or czarist Russia: political manipulation, secret police repression, and military force.


But, then, modern China bears many surprising resemblances to the empires of the past in other ways, too. Like its Soviet imperial predecessor, for example, China encompasses both an "inner" empire, of which Tibet and Xinjiang are the most prominent components, and an "outer" empire, consisting most notably of its Burmese and North Korean clients. Like its French and British predecessors, the Chinese empire must wrestle constantly with nations whose languages, religions, and customs differ sharply from its own and whose behavior is, therefore, unpredictable. And like all its predecessors, the Chinese imperial class cares deeply about the pacification of the imperial periphery, more so than one might think.


For proof that this is so, look no further than the biography of Hu Jintao, the current Chinese president — and also the former Communist Party boss of Tibet. In 1988 and 1989, at the time of the last major riots, Hu was responsible both for the brutal repression of dissident Tibetan monks and dissidents and for what the Dalai Lama has subsequently called China's policy of "cultural genocide": the importation of thousands of ethnic Han Chinese into Tibet's cities in order to dilute and eventually outbreed the ethnic Tibetan population.


Clearly, the repression of Tibet matters enormously to the members of China's ruling clique, or they would not have promoted Hu, its mastermind, so far. The pacification of Tibet must also be considered a major political and propaganda success, or it would not have been copied by the Chinese-backed Burmese regime last year and repeated by the Chinese themselves in Tibet last week. Tibet is to China what Algeria once was to France, what India once was to imperial Britain, what Poland was to czarist Russia: the most unreliable, the most intransigent, and at the same time the most symbolically significant province of the empire.


Keep that in mind, over the next few days and months, as China tries once again to belittle Tibet, to explain away a nationalist uprising as a bit of vandalism. The last week's riots began as a religious protest: Tibet's monks were demonstrating against laws that, among other things, require them to renounce the dalai lama. The monks' marches then escalated into generalized, unplanned, anti-Chinese violence, culminating in attacks on Han Chinese shops and businesses, among them — as you can see on the cell-phone videos — the Lhasa branch of the Bank of China.


However the official version evolves, in other words, make no mistake about it: This was not merely vandalism, it could not have been solely organized by outsiders, it was not only about the Olympics, and it was not the work of a tiny minority. It was a significant political event, proof that the Tibetans still identify themselves as Tibetan, not Chinese. As such, it must have significant reverberations in Beijing. The war in Algeria brought down the French Fourth Republic. The dissident movements on its periphery helped weaken the Soviet Union. Right now, I'd wager that Hu Jintao's Tibet policy is causing a lot of consternation among his colleagues.


And if they aren't worried, they should be. After all, the history of the last two centuries is filled with tales of strong, stable empires brought down by their subjects, undermined by their client states, overwhelmed by the national aspirations of small, subordinate countries. Why should the 21st century be any different? Watching the tear gas roll over the streets of Lhasa yesterday on a blurry, cell-phone video, I couldn't help but wonder when — maybe not in this decade, this generation, or even this century — Tibet and its monks will have their revenge.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

APPLEBAUM'S LATEST
Gulag: A History  

Nearly 30 million prisoners passed through the Soviet Union's labor camps in their more than 60 years of operation. This remarkable volume, the first fully documented history of the gulag, describes how, largely under Stalin's watch, a regulated, centralized system of prison labor-unprecedented in scope-gradually arose out of the chaos of the Russian Revolution. Fueled by waves of capricious arrests, this prison labor came to underpin the Soviet economy. JWR's Applebaum, a former Warsaw correspondent for the Economist and a regular contributor to the Wall Street Journal and the Washington Post, draws on newly accessible Soviet archives as well as scores of camp memoirs and interviews with survivors to trace the gulag's origins and expansion Sales help fund JWR.

Comment on JWR contributor Anne Applebaum's column by clicking here.


Previously:

03/12/08: Have political autobiographies made us more susceptible to fake memoirs?
03/05/08: Why does Russia bother to hold elections?
02/20/08: Kosovo is a textbook example of the law of unintended consequences
02/06/08: A Craven Canterbury Tale
02/06/08: French prez' whirlwind romance reminds voters of his political recklessness




© 2008, Anne Applebaum

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