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May 24, 2013

Rabbi Tzvi Hersh Weinreb: When I didn't so 'humbly disagree'

Caroline B. Glick: Thank you, Hafez al-Assad

Diana West: From the Brooklyn Bridge to London
Morgan Housel: Why spotting bubbles is so much harder than you think

Environmental Nutrition editors: NuVal labeling to the rescue?

Jewz in the Newz by Nate Bloom : Memorial Day: Jews Serving and KIA in War on Terror; Liberace Bio-Pic; Jew Wins "Survivor"; Shalom, Dr. Brothers; More

The Kosher Gourmet by Emma Christensen: HIDE THESE FROZEN TREATS FROM THE KIDDIES!: Sangria pops; Irish cream pudding pops; mango Lassi pops

May 22, 2013

John Thorne: They launched the 'Arab Spring' but now yearn for the good old days of a strongman

John Rosemond: 'Disciplinary math' adds up to parental successl

Warren Richey: Are prayers before public meetings OK? Supreme Court to decide
Rick Montgomery: Use of ADHD drugs as study aid raises concern on campuses

Brierley Wright, M.S., R.D.: 6 convincing reasons you should keep carbs in your diet

Eoin O'Carroll: Scientists examine nothing, find something

The Kosher Gourmet by Carole Kotkin: This soup is made from one of the great pleasures of spring: A wonderful pairing of rosy color and earthy tang

May 20, 2013

Richard A. Serrano: Is Meir Kahane's assassin now a changed man?

Hannan Adely: Town raises Palestinian flag at City Hall

Melissa Healy: Genetic copies of living people from embryos no longer science fiction
Morgan Housel: When smart investors do stupid things

Sharon Saloman, M.S., R.D.: Hunger games: Eat more, weigh less, without starving

Jewz in the Newz by Nate Bloom : Jews Inducted into Rock Hall of Fame; Anton Yelchin co-stars in New "Trek" film; Kutcher (but not Kunis) visits Israel; Jewish TV Star Praises Jewish Rap Star

The Kosher Gourmet by Cathy Pollak: WARNING: This WALNUT CAKE WITH PRALINE FROSTING, perfect for afternoon coffee, is addicting

May 13, 2013

Rabbi Nathan Lopes Cardozo: Why the giving of the document that would permanently change the world could only be done in desolation

David G. Savage: Church-state, literally? Supreme Court weighing public school graduation in a church

Emily Alpert: Recession dragged down birth rates for less-educated women
Morgan Housel: The deep downside of home ownership

Peter Teffer: Will Dutch police soon be stalking cybercriminals on your computer?

Heidi McIndoo, M.S., R.D.: Meatless 'meat' can have its own set of problems

The Kosher Gourmet by Diane Rossen Worthington: Celebrate! This must-try appetizer is delicate yet has depth of flavor: Corn-Leek Cakes with Caviar, Smoked Salmon and Creme Fraiche

May 10, 2013

Rabbi Berel Wein: Be all that you should be

Caroline B. Glick: The dirty little secret about Israel's Arabs

Mona Charen: Hawking's Moral Calculus: The man and the movement he embraces
Morgan Housel: The biggest retirement myth ever told

Sandi Doughton: Eyes may provide new insight into brain problems

Jewz in the Newz by Nate Bloom : The Great Gatsby's Jewish Ties; Jews in the "Time 100 list" List; People's Most Beautiful Women

The Kosher Gourmet by Linda Gassenheimer: A sweet-hot meal: Pear salsa spices up salmon

May 8, 2013

Peter Ford: Why China is welcoming both Israel's Netanyahu and Palestinians' Abbas

Warren Richey: Obama administration quietly backs out of appeal over new contraceptive mandate

Fred Weir: At Kerry-Putin meeting, US-Russia relations thaw --- a tad
Amanda Paulson: Study reveals sad truths about community colleges

Harvard Health Letters: Evidence weak that zinc, echinacea are beneficial

The Kosher Gourmet by Leela Cyd Ross : Almost too pretty to eat, this colorful salad with Sicilian inspiration will tickle the taste buds and delight your visual sensibility

May 6, 2013

Edmund Sanders and Patrick J. McDonnell: Think Israel's objective in Syria is to weaken Assad or embolden the rebels? Think again

Brian Bennett: Israeli airstrikes may show weakness in Syrian defense

Michael Ollove: Millions of ex-felons, parolees and those on probation are about to be entitled to tax-payer paid health coverage
Karen Kaplan: Most men can skip PSA test for prostate cancer, urologists say

Kimberly Lankford: How to track down a lost life insurance policy

Dream of Mars exploration achievable, experts say

The Kosher Gourmet by Susan M. Selasky: EGGPLANT WRAPS are an easy, sumptuous and scrumptious meal

May 3, 2013

Rabbi Nathan Lopes Cardozo: Human Courage and the Unavoidable, Disturbing Text

Steven Emerson: Attorney General Fights CAIR in Court, Lauds it in Public

Mediterranean diet helps beat dementia: study
Harvard Health Letters: When to be screened for a hearing problem

Jewz in the Newz by Nate Bloom : Iron Man's Jewish Connections; Marc Maron's New TV Show; Martin Landau Grows Up with Israel; Shalom, Allan Arbus

The Kosher Gourmet by Diane Rossen Worthington: A sweet surprise for Mother's Day dessert

May 1, 2013

Jonathan Rosenblum: An Improbable Journey to Orthodoxy

Jonathan Tobin: Blame Obama, Not Israel for Syria Push

Kids, kittens the Same? With employee perks at struggling Internet pioneer Yahoo! it's hard to tell
Halena M. Gazelka, M.D.: Mayo Clinic Medical Edge: What you need to know about implanted pain relief devices

Sandy Kleffman: Artificial kidney offers hope to patients tethered to a dialysis machine

Jessica Shugart: When it comes to math, MRIs may be better than IQs

The Kosher Gourmet by Mario Batali: The celebrated chef on how high-maintenance ASPARAGUS RISOTTO need not be

April 29, 2013

Roy Gutman: Poland's new Jewish museum celebrates life, doesn't revisit Holocaust

Mark Clayton: Terrorism in America: Is US missing a chance to learn from failed plots?

Kim Murphy: Boston Bomber's 'Svengali' Revealed
Morgan Housel: He's rich, smart and old: Listen to him

Thomas Salinas, D.D.S.: Mayo Clinic Medical Edge: The safety of amalgam fillings

Harvard Health Letters: Tomatoes and stroke protection

Pete Spotts: Tiny satellites + cellphones = cheaper 'eyes in the sky' for NASA

The Kosher Gourmet by Diane Rossen Worthington: Swing into spring with lemon cream pie

April 26, 2013

Rabbi Abraham J. Twerski: The world is a mirror

Caroline B. Glick: Time to confront Obama

Clifford D. May: Defense in the Age of Jihadist Terrorism
Kimberly Lankford: New strategies ease pain of paying for long-term care insurance

Howard LeWine, M.D.: Ask the Harvard Experts: Too much ibuprofen?

Sharon Palmer, R.D.: How to feel your best -- with plenty of energy, a healthy weight and optimal mental and physical function -- without driving yourself batty

Jewz in the Newz by Nate Bloom: Jewish Major Leaguers, 2013; New Movies and Comedy Show; Shalom, 'Lumpy' (Leave it to Beaver)

The Kosher Gourmet by Emily Ho : A bright and cheerful salad to herald the warmer months ahead

April 24, 2013

Steven Emerson: Boston Bomber Exposes Islamist Secret

Morgan Housel Admit it: No one has any idea what's going on
Harvard Health Letters: Can you get headaches from headache medication?

Kerri-Ann Jennings, M.S., R.D.: How to easily get more Omega-3s in your diet

Melissa Healy: Pot in a pill: All the pain relief without the smoke

The Kosher Gourmet by Susan Russo: Chipotle Chili Butternut Squash Soup is bold, zesty, hot

April 22, 2013

Ken Dilanian: Counterterrorism's future is unclear

US man departing country arrested on terror charges
Barbara Williams: An unorthodox but growing treatment in a 9-year-old's battle against cancer

P.J. Skerrett, M.D.: How to recognize a good whole grain product

Jewz in the Newz by Nate Bloom: Teen actor Jonah Bobo in New Flick: Hunky James Wolk on Mad Men; Erich Segal's Daughter Writes Prize-Winning Jewish Novel


Jewish World Review March 22, 2006 / 22 Adar, 5766

Bottle-beauties and the globalised blond beast

By Paul Johnson


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http://www.JewishWorldReview.com | The hair colour gene MCI-R has seven European variants, one of them blond. It is rare and becoming rarer.


A World Health Organization survey calculates that the last true blond will be born in Finland in 2202. Do you believe this? Nor do I. A different lot of scientists argue that this gene emerged over a comparatively short period about 10,000 years ago, with food shortages — and shortages of men — speeding up the natural selection process to the advantage of blonds. A touch of old-style Hollywood here?


Certainly not the present dump — which Betty Grable would find unrecognisable, Marilyn Monroe chilly and Mae West distinctly hostile — making bad movies to advance its agenda: to them, Gentlemen Prefer Blondes is a racist insult.


Yet it is a historical fact that gentlemen, and cads for that matter, do prefer blondes, ceteris paribus. The business of 'going blonde' is very ancient (and by no means confined to women). In the Royal Book of 1484 there is an assertion: 'They arrange theyr heer lyke wymmen and force it to be yellowe, and yf they be blacke, they by crafte make them blonde and abourne.' According to the OED some philological historians believe that the original Teutonic word 'blond' actually meant 'dyed', 'the ancient Germans being accustomed to dye the hair yellow'. My guess is that the Anglo-Saxons, who were predominantly blond, triumphed over the Norman-French ruling class in the 13th and 14th centuries partly because of hair colour, the rich and powerful selecting wives from the blonde gene pool. The replacement of French by English was due as much to blonds as to the vigorous superiority of the English language.


Charles II, who was brought up partly in France, noticed the English preference for blondes and deplored it. He was very tall and dark, being described in a parliamentary 'wanted' poster — while on the run in 1651 after the battle of Worcester — as 'Charles Stuart, a black man two yards high'. His height he got from Queen Anne, his tall Danish grandmother, and possibly also from his great-grandmother, Mary Queen of Scots, who was five foot ten, an alarming height for a mid-16th-century lady.


(She was taller than all three of her husbands, as well as miscellaneous lovers.)


Charles got his dark looks from his French mother, Henrietta Maria, who was 'black as my hat' as people used to say when I was a boy. Charles was swarthy, perhaps saturnine is the word. A great theatregoer, he complained that at Drury Lane and Covent Garden the 'goodies' were always played by blonds and the 'baddies' by dark-haired and dark-skinned actors. Once in the theatre, disgusted by a production of Macbeth in which the murderers were noticeably dark, he exploded, 'Pray, what is the meaning that we never see a Rogue in a Play, but, Godsfish! they always clap him on a black Periwig? When it is well known one of the greatest Rogues in England always wears a fair one.' He was alluding to his bitter enemy, the Earl of Shaftesbury, a Blond Beast.


And come to that, what about the Blond Beast? The term occurred in Friedrich Nietzsche's Zur Genealogie der Moral (1887), as follows: 'Das Raubthier, die prachtvoller nach Beute und Sieg lüstern schweifende blond Bestie.' Shaw wrote in Major Barbara, 'Nietzsche is the victim in England of a single, much-quoted phrase, "big blond beast".' That was true, but Shaw spoiled the effect by writing, later, of himself, 'My auburn hair was never really Highland red like my sister Agnes's. But I was a "blond beast" of the Danish type unmistakably.' In fact, Shaw was not the blond beast type at all, and nor of course was Nietzsche himself, either — a moustachioed mongrel mess, rather. To get the blond beast type, you have to 'bottle up', as poor Laurence Olivier did so disastrously when he dyed his hair to film himself in Hamlet. 'Oh, that this too, too solid flesh would melt, Thaw and dissolve itself into a dew!' That got a big laugh, I remember.


Dyeing is, to be sure, a funny business. Is it true that some Byzantine emperors dyed their hair blue? Or was it that they wore blue wigs? I recall the time when old Ted Heath, on the advice of Cecil Beaton, I believe, tried the experiment of a little dye in his old, grey noll. That produced a titter too, and was soon abandoned. Yet the amount of dyeing that now goes on is immeasurable. When I first went to Italy in 1948, travelling up and down the country, I don't remember seeing a single blond.


True, there were redheads in Venice — one or two, not many. They had been there for many centuries, possibly because of Venetian connections with the Dalmatian coast, Ragusa (what is now called Dubrovnik) being a place where red-haired women were to be found. The term 'Titian red' was used, though in my view it is closer to auburn than genuine red.


Auburn, I think, was the colour of the hair of Byron's 'last attachment', Countess Guiccioli. He met her in Venice at an evening party given by Countess Benzoni, early in April 1819. Byron's best biographer, Leslie Marchand, writes:


'There appeared in the door to the grand salon a petite girl with rich auburn curls falling down to beautifully moulded shoulders. Her bust and arms were plump and full but well shaped, and her complexion was fair and radiantly fresh. She had a voluptuous and yet na've face, a handsome nose, mouth and chin, and melting softness in her large eyes.'


Curiously enough, Byron never refers to Teresa's hair as auburn or Titian red. He calls her 'fair' and 'a redhead'. The various prints and portraits of her suggest a blonde, rather. Who is to say? Italian girls of 18 were capable of fiddling with the colour of their hair even then. Now I calculate that Italian women are the most notorious dyers on earth. The last time I was in Florence, I did some counting, later augmented by figures I got in Rome. Of 50 Italian women, 49 were blonde. That is dye for sure. Not one in a thousand Italians is a natural blonde, and virtually all of them, of all ages, resort to the bottle.


What I want to know, and prurient readers may now turn the page if they wish, is: did Byron's Teresa dye her pubic hair, as well as her head hair? He often demanded of his girlfriends a snip of pubic hair for his archives, and it was willingly provided. Indeed it was volunteered in some cases, notably by Lady Caroline Lamb, a curly blonde to judge by her portrait 'in page's costume'. A coureur des dames once told me: 'A bottle-blonde who does not dye her pubics is a careless creature, to be avoided.' That is a harsh saying. But the most successful artificial blondes certainly do so. Jean Harlow did. So did Marilyn Monroe.


I note that the first bottle-blonde Chinese, from Hong Kong, are now appearing on the English scene. There will soon be hundreds of millions in Asia, as the unslakable male appetite for blondes marches across the continents. And once we contrive to manipulate genetics to the point where blond babies at will are possible, globalisation will follow. Far from that Finnish girl of 2202 being the last, she will be lost in a blond mist of beauties and beasties.

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Previously:

03/08/06: Kindly write on only one side of the paper
02/28/06: Creators versus critics
02/21/06: The Rhino Principle

© 2006, Paul Johnson

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