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May 24, 2013

Rabbi Tzvi Hersh Weinreb: When I didn't so 'humbly disagree'

Caroline B. Glick: Thank you, Hafez al-Assad

Diana West: From the Brooklyn Bridge to London
Morgan Housel: Why spotting bubbles is so much harder than you think

Environmental Nutrition editors: NuVal labeling to the rescue?

Jewz in the Newz by Nate Bloom : Memorial Day: Jews Serving and KIA in War on Terror; Liberace Bio-Pic; Jew Wins "Survivor"; Shalom, Dr. Brothers; More

The Kosher Gourmet by Emma Christensen: HIDE THESE FROZEN TREATS FROM THE KIDDIES!: Sangria pops; Irish cream pudding pops; mango Lassi pops

May 22, 2013

John Thorne: They launched the 'Arab Spring' but now yearn for the good old days of a strongman

John Rosemond: 'Disciplinary math' adds up to parental successl

Warren Richey: Are prayers before public meetings OK? Supreme Court to decide
Rick Montgomery: Use of ADHD drugs as study aid raises concern on campuses

Brierley Wright, M.S., R.D.: 6 convincing reasons you should keep carbs in your diet

Eoin O'Carroll: Scientists examine nothing, find something

The Kosher Gourmet by Carole Kotkin: This soup is made from one of the great pleasures of spring: A wonderful pairing of rosy color and earthy tang

May 20, 2013

Richard A. Serrano: Is Meir Kahane's assassin now a changed man?

Hannan Adely: Town raises Palestinian flag at City Hall

Melissa Healy: Genetic copies of living people from embryos no longer science fiction
Morgan Housel: When smart investors do stupid things

Sharon Saloman, M.S., R.D.: Hunger games: Eat more, weigh less, without starving

Jewz in the Newz by Nate Bloom : Jews Inducted into Rock Hall of Fame; Anton Yelchin co-stars in New "Trek" film; Kutcher (but not Kunis) visits Israel; Jewish TV Star Praises Jewish Rap Star

The Kosher Gourmet by Cathy Pollak: WARNING: This WALNUT CAKE WITH PRALINE FROSTING, perfect for afternoon coffee, is addicting

May 13, 2013

Rabbi Nathan Lopes Cardozo: Why the giving of the document that would permanently change the world could only be done in desolation

David G. Savage: Church-state, literally? Supreme Court weighing public school graduation in a church

Emily Alpert: Recession dragged down birth rates for less-educated women
Morgan Housel: The deep downside of home ownership

Peter Teffer: Will Dutch police soon be stalking cybercriminals on your computer?

Heidi McIndoo, M.S., R.D.: Meatless 'meat' can have its own set of problems

The Kosher Gourmet by Diane Rossen Worthington: Celebrate! This must-try appetizer is delicate yet has depth of flavor: Corn-Leek Cakes with Caviar, Smoked Salmon and Creme Fraiche

May 10, 2013

Rabbi Berel Wein: Be all that you should be

Caroline B. Glick: The dirty little secret about Israel's Arabs

Mona Charen: Hawking's Moral Calculus: The man and the movement he embraces
Morgan Housel: The biggest retirement myth ever told

Sandi Doughton: Eyes may provide new insight into brain problems

Jewz in the Newz by Nate Bloom : The Great Gatsby's Jewish Ties; Jews in the "Time 100 list" List; People's Most Beautiful Women

The Kosher Gourmet by Linda Gassenheimer: A sweet-hot meal: Pear salsa spices up salmon

May 8, 2013

Peter Ford: Why China is welcoming both Israel's Netanyahu and Palestinians' Abbas

Warren Richey: Obama administration quietly backs out of appeal over new contraceptive mandate

Fred Weir: At Kerry-Putin meeting, US-Russia relations thaw --- a tad
Amanda Paulson: Study reveals sad truths about community colleges

Harvard Health Letters: Evidence weak that zinc, echinacea are beneficial

The Kosher Gourmet by Leela Cyd Ross : Almost too pretty to eat, this colorful salad with Sicilian inspiration will tickle the taste buds and delight your visual sensibility

May 6, 2013

Edmund Sanders and Patrick J. McDonnell: Think Israel's objective in Syria is to weaken Assad or embolden the rebels? Think again

Brian Bennett: Israeli airstrikes may show weakness in Syrian defense

Michael Ollove: Millions of ex-felons, parolees and those on probation are about to be entitled to tax-payer paid health coverage
Karen Kaplan: Most men can skip PSA test for prostate cancer, urologists say

Kimberly Lankford: How to track down a lost life insurance policy

Dream of Mars exploration achievable, experts say

The Kosher Gourmet by Susan M. Selasky: EGGPLANT WRAPS are an easy, sumptuous and scrumptious meal

May 3, 2013

Rabbi Nathan Lopes Cardozo: Human Courage and the Unavoidable, Disturbing Text

Steven Emerson: Attorney General Fights CAIR in Court, Lauds it in Public

Mediterranean diet helps beat dementia: study
Harvard Health Letters: When to be screened for a hearing problem

Jewz in the Newz by Nate Bloom : Iron Man's Jewish Connections; Marc Maron's New TV Show; Martin Landau Grows Up with Israel; Shalom, Allan Arbus

The Kosher Gourmet by Diane Rossen Worthington: A sweet surprise for Mother's Day dessert

May 1, 2013

Jonathan Rosenblum: An Improbable Journey to Orthodoxy

Jonathan Tobin: Blame Obama, Not Israel for Syria Push

Kids, kittens the Same? With employee perks at struggling Internet pioneer Yahoo! it's hard to tell
Halena M. Gazelka, M.D.: Mayo Clinic Medical Edge: What you need to know about implanted pain relief devices

Sandy Kleffman: Artificial kidney offers hope to patients tethered to a dialysis machine

Jessica Shugart: When it comes to math, MRIs may be better than IQs

The Kosher Gourmet by Mario Batali: The celebrated chef on how high-maintenance ASPARAGUS RISOTTO need not be

April 29, 2013

Roy Gutman: Poland's new Jewish museum celebrates life, doesn't revisit Holocaust

Mark Clayton: Terrorism in America: Is US missing a chance to learn from failed plots?

Kim Murphy: Boston Bomber's 'Svengali' Revealed
Morgan Housel: He's rich, smart and old: Listen to him

Thomas Salinas, D.D.S.: Mayo Clinic Medical Edge: The safety of amalgam fillings

Harvard Health Letters: Tomatoes and stroke protection

Pete Spotts: Tiny satellites + cellphones = cheaper 'eyes in the sky' for NASA

The Kosher Gourmet by Diane Rossen Worthington: Swing into spring with lemon cream pie

April 26, 2013

Rabbi Abraham J. Twerski: The world is a mirror

Caroline B. Glick: Time to confront Obama

Clifford D. May: Defense in the Age of Jihadist Terrorism
Kimberly Lankford: New strategies ease pain of paying for long-term care insurance

Howard LeWine, M.D.: Ask the Harvard Experts: Too much ibuprofen?

Sharon Palmer, R.D.: How to feel your best -- with plenty of energy, a healthy weight and optimal mental and physical function -- without driving yourself batty

Jewz in the Newz by Nate Bloom: Jewish Major Leaguers, 2013; New Movies and Comedy Show; Shalom, 'Lumpy' (Leave it to Beaver)

The Kosher Gourmet by Emily Ho : A bright and cheerful salad to herald the warmer months ahead

April 24, 2013

Steven Emerson: Boston Bomber Exposes Islamist Secret

Morgan Housel Admit it: No one has any idea what's going on
Harvard Health Letters: Can you get headaches from headache medication?

Kerri-Ann Jennings, M.S., R.D.: How to easily get more Omega-3s in your diet

Melissa Healy: Pot in a pill: All the pain relief without the smoke

The Kosher Gourmet by Susan Russo: Chipotle Chili Butternut Squash Soup is bold, zesty, hot

April 22, 2013

Ken Dilanian: Counterterrorism's future is unclear

US man departing country arrested on terror charges
Barbara Williams: An unorthodox but growing treatment in a 9-year-old's battle against cancer

P.J. Skerrett, M.D.: How to recognize a good whole grain product

Jewz in the Newz by Nate Bloom: Teen actor Jonah Bobo in New Flick: Hunky James Wolk on Mad Men; Erich Segal's Daughter Writes Prize-Winning Jewish Novel


Jewish World Review March 8, 2006 / 8 Adar, 5766

Kindly write on only one side of the paper

By Paul Johnson


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http://www.JewishWorldReview.com | A scare article in the U.K. paper, Guardian, says that handwriting will soon disappear. Not so. In fact, in the last two years I have reverted to doing all my writing by hand as they no longer make the machines I like, and my eyes object to staring at a screen.


My assistant, the angelic Mary, puts my scribbles on computer or disk. Being left-handed, I have to hold my pen in a funny way, as writing from left to right is unnatural to sinistrals. I envy the Ancient Egyptians, who carved their hieroglyphs either way and wrote hieratic (the written version) from right to left. When I was writing my history of Ancient Egypt, my favourite book was Egyptian Grammar by Alan Gardiner, from which I learned hieroglyphs, and a little hieratic (the commercial cursive, demotic, was much too difficult). Gardiner not only knew more about these scripts than anyone who has ever lived, he also wrote a beautiful hieroglyphic hand. What kind of pen he used I do not know, as he died in 1963 and I never met him to ask.


The old scribes of Memphis had to hold their instruments three inches from the end and were never allowed to rest the heel of their hand on the papyrus. Hard work, eh? I sometimes use my Egyptian lore for birthday cards. I paint the limestone bust of Queen Nefertiti (putting in the missing eye) and have her speaking a balloon-message: 'Happy Birthday!' Then I put a bit underneath in hieroglyphics, using Gardiner's Grammar.


Writing a book by hand is more fun than using a computer, and perhaps quicker in my case. I was taught copybook writing by a gifted Dominican nun who loved doing illuminated manuscripts in coloured inks and got me to develop a clear and rapid script. ('Do it as if you were writing a letter to Jesus.') If I were younger, I would be tempted to take up writing with a quill on parchment. Quills are very subtle and versatile tools with a natural affinity for this kind of 'support', to use the technical term.


You can't get ink to flow in a steady stream (as in a modern pen). You must skillfully direct a puddle of ink on to the surface, manipulating its flow to get tiny variations in form. You can cut the nib wide or narrow and make it as sharp or as blunt as you please — you can also vary the angle of the nib-tip, the way you hold the quill in the hand, and the angle of the surface. All these delightful variables make for complexity and explain the pleasure which a major artist like Matthew Paris got from writing his manuscripts in the 13th century. And not only professionals.


It is clear to me that Michelangelo, writing in the beautiful italic which Renaissance scholars had developed from the old Carolingian minuscule, loved writing. So did Queen Elizabeth, though she used a different version of the script. Some of her giant signatures, dotted about state papers, are real works of art. She was a great mistress of the personal footnote, too, added to formal letters penned by her secretary, Robert Beale. And she was up to the deadly tricks of Tudor England.


As child and girl she had lived in the shadow of the Tower axe, then at its busiest. If she had to write a letter which might be used in evidence, and ended it halfway down the page, she would fill it with bold, vertical strokes, to prevent an intercepting enemy putting in treasonable matter in an imitation of her hand. Looking at such a page, you can almost feel the anxious heartbeats in the lines. Handwriting is a mirror of the emotions, and in Chinese calligraphy the way the brush is used to convey thought-forms and even philosophical principles is a miracle of skill.


We cannot aspire to such subtlety in the West. All the same, a lot can be learned about the state of mind of the writer by a careful scrutiny of a holograph. If I have the chance to pop into the Bibliothèque Nationale, I like to ponder over the manuscripts and proofs of Flaubert's Madame Bovary, one of the most painfully corrected texts in all literature. How the big, heavy, mustachioed Norman sweated over that marvelous story! He knew he was writing a masterpiece but, mon dieu! he wanted to get it exactly right down to the last sordid syllable.


Another manuscript which radiates the mind of the author is Dickens's A Christmas Carol. The original is in the Morgan Library, New York, and after I gave a course of public lectures there on American history they presented me with a photocopied text of it, which I love to study. There are a plentiful number of crossings-out on every page, but what emerges is the sheer joy of what Dickens called 'my creative frenzy', experienced when he had hit on a superb story-idea. The opening page, one of the best passages he ever wrote, positively wriggles with pleasure. Only handwriting can convey such instances of what I call 'writer's orgasm'.


I enjoy looking at W.M. Thackeray's manuscripts too, with their neat little handwriting, and dotted with his funny drawings. One's pleasure is heightened by the knowledge that the writer was an enormous man, well described as 'looking like a gigantic baby', crouched over his tiny traveling-desk and periodically emitting groans prompted by hangovers, dyspepsia from last night's seven-course dinner etc. With Jane Austen it is not the writing so much as the spelling mistakes which move me — 'Surry is the garden of England,' remarks Mrs Elton, or 'Fanny watered her geraniums'.


Another form of handwritten message which haunts me is the terse military order, given by an old-style general, usually in pencil, during a battle. The brief, ambiguous and stupidly worded order from Lord Raglan which led to the charge of the Light Brigade is an outstanding case. One has to imagine a background of often dense smoke, the smell of cordite (and blood) and the screams of the wounded, for commanding generals were well within cannon shot, and often wrote such notes in peril of their lives.


Wellington's were of a high order, clear like his mind, tersely to the point. He kept a pad of them in his waistcoat pocket, of reusable material which could be scrubbed clean. Some can be seen at Apsley House. Wellington flicked off thousands of short holograph letters, even when he was Prime Minister, answering all degrees of correspondents, some of them nonentities like artists, writers etc., nearly always by return of messenger. Think of that today! (Though I must admit I have scores from Tony Blair, all entirely in his own hand — good manners.)


There survives a letter from Lord Palmerston, written in his clear, elegant hand, complaining of the atrocious handwriting of the Foreign Office clerks, usually badly educated louts from good families who had got their jobs by 'interest'. He compared it to 'Iron Railings leaning out of the perpendicular' and described letters sloping backwards 'like the raking masts of an American schooner'. Reading stuff by one of them was 'like running Penknives into one's eyes'. Ambassadors and consuls got stick, too, especially for using poor-quality ink. Thus: 'Send Mr Pakenham back one of these invisible ink dispatches & say that I hope I shall not again have to observe upon such a neglect of standing instructions.' Today, all things considered, the handwriting of the great and famous is not as bad as you'd expect.


President Bush sent me a fan letter the other day: a neat piece of explosive penmanship. And Princess Diana, poor soul, wrote a beautiful hand; obviously taught by an old-fashioned governess. What I cannot find is a really good pen.

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Previously:

02/28/06:Creators versus critics
02/21/06: The Rhino Principle

© 2006, Paul Johnson

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