February 10, 2012 Rabbi Nathan Lopes Cardozo: The biblical case against small-mindedness involved diminishing His precious prophet Caroline B. Glick: The Peace Process is over. Finally Lisa M. Krieger: Man with defibrillator demands access to his own heart's information David G. Savage: Why activists may not be in a hurry to have High Court rule on alternative marriage Rachel Koning Beals: Gen X Women Continue to Shrink Gender Investing Gap The Kosher Gourmet by Faith Durand: Who Says You Can't Make Restaurant Favorites at Home?: MANGO AND STICKY RICE February 9, 2012 Jeff Strickler: An argument a day keeps the divorce away, they say Clifford D. May: CAIR's Crusade against The Third Jihad Melissa Healy: Study finds jolt to the brain boosts memory Laura McMullen: 10 Least Expensive Public Schools for Out-of-State Students Kimberly Palmer: How to actually enjoy -- relaxing, financially -- your vacation Emily Brandon: 10 Necessities for a Great Retirement Spot The Kosher Gourmet by Diane Rossen Worthington: Winter Squash and Red Swiss Chard Risotto is Colorful Cozy Cold Weather Fare (includes detailed dos and don'ts) February 8, 2012 Rivy Poupko Kletenik: Tree hostility: The auspicious history of the evolution of Tu B'Shevat Steven Emerson: Planting Trees is Racist?! Warren Richey: Why momentous Prop. 8 ruling might not satisfy gay-rights groups Anne Applebaum: Russia's Potemkin democracy Menachem Wecker: Though Controversial, LL.M.'s Can Lead to Specialized Legal Jobs Emily Brandon: 10 Necessities for a Great Retirement Spot The Kosher Gourmet byDana Velden: Going to the bother of making soup? You know it better be good. This CREAM OF TOMATO SOUP certainly is! And it's a cinch to make, too (Includes techinques and serving secrets) February 7, 2012 Kathleen Hennessey and Christi Parsons: Obama not worried that birth-control move will hurt his re-election chances with Catholics, other faithful Caroline B. Glick: Obama's rhetorical storm Frank J. Gaffney, Jr.: Caught off-guard? President's Super Bowl interview with Matt Lauer gives those who need a reason not to vote for him, a darn good one Suzanne Bohan: Leaping lizards! Tiny reptiles advancing robot design David Francis: How to Avoid an IRS Audit The Kosher Gourmet by Emma Christensen: These homemade energy bars (3 recipes) are far better workout fuel than commercial ones, packing power and taste February 6, 2012 Scott Peterson: Iran's top ayatollah: We're trumping the West Jonathan Tobin: Iran Threatens Israel With Destruction, But the New York Times Doesn't Hear It Jeffrey Fleishman: In newly democratic Egypt, tens of democracy activists jailed, to stand trial; their groups are 'threatening the stability of the homeland' Julie Deardorff : Researchers say antioxidants may not be that effective and could do more harm than good Philip Moeller: Where Smart Investors Put Their Money Mark Clayton: How did Anonymous hackers eavesdrop on FBI and Scotland Yard? The Kosher Gourmet by Joseph Erdos: Vegetable Frittata --- leftovers never tasted so scrumptious February 3, 2012 Rabbi Dr. Warren Goldstein: Living with ideals --- in reality Caroline B. Glick: Fool me twice Jonathan Tobin : Adelsonphobia Strikes in Nevada Caucus Edmund Sanders : Israeli official says Iran is creating missile that could reach East Coast of US Kimberly Palmer : 8 Ways to Get Ready for Retirement Now Victoria Kim: Immigrant-smuggling ring used black drivers to avoid racial profiling The Kosher Gourmet by Faith Durand: A quick cookie recipe: Hazelnut and Olive Oil Shortbread: Sweet, Nutty, and Savory February 2, 2012 Rabbi Yaakov Rosenblatt : Welcome Home, Governor Perry Jim Carney: Wrong number call may have saved her life Reza Kahlili : Ex-CIA spy in Iran's Revolutionary Guard: What Obama doesn't grasp about striking deals with Tehran Kelsey Sheehy : 5 Tips for Choosing an M.B.A. Concentration Rachel Koning Beals : Investors Increasingly Tap Social Media for Stock Tips Tina Susman: For woodchuck rescuer, every day is Groundhog Day The Kosher Gourmet by Leela Cyd Ross : Savory vegetable pie is a taste of European bistro with minimal effort and maximal flavor February 1, 2012 Nara Schoenberg: What to do when you've been dissed Michelle Malkin: First, They Came for the Catholics Brian Bennett: US officials see increasing threat of domestic attack from Iran Lisa M. Krieger: Possible breakthrough in preventing Alzheimer's Emily Brandon: How to Take Advantage of New 401(k) Fee Disclosures Susan Johnston: 5 Apps for Organizing Your Expenses at Tax Time The Kosher Gourmet by Mario Batali: The famed chef's Broccoli and White Bean Soup can easily be a lunch in itself, or a nice antipasto --- and is hard to mess up January 31, 2012 Paul Greenberg: Separation of Church and State works two ways Caroline B. Glick: Hamas and the Washington establishment Frank J. Gaffney Jr.: Uncle Sam is joining in efforts to crack down on Islamists' critics Danielle Kurtzleben: The 10 Worst Cities for Finding a Job Laura McMullen: 3 Tips to Overcome a Bad Grade in College The Kosher Gourmet by Faith Durand: Orzo dish mixes plump, chewy grains with caramelized onions, garlic, mushrooms and sweet potato January 30, 2012 Rabbi Avi Shafran: Blind faith and physics Paul Richter and Ramin Mostaghim: Misreading Teheran's limits -- deadly and economically devastating as they may be -- is a risk administration, Europe seem willing to take Suzanne Bohan: Warning: Nap-deprived tots missing more than sleep, study finds Meg Handley: Banks Revamping Rewards Programs to Woo Customers Menachem Wecker: 3 Do's and Don'ts for Healthy Studying in College The Kosher Gourmet by Diane Rossen Worthington: Butternut Squash Gratin with Tomato Fondue is a combination of the sweet and creamy January 27, 2012 Rabbi Berel Wein: What Pharaoh can teach us sophisticates about being stubborn Caroline B. Glick: Obama: Of course I intend to prevent a nuclear holocaust . . . in a few months Yochonon Donn: In liberal New York City, fervently-Orthodox Jews may soon be getting a district to call their own Jeannine Stein: An inflated ego and thinking you're 'all that' doesn't just make others sick of you, it can make you ill Katy Hopkins: New budget rules may affect how much money you get for college The Kosher Gourmet by Emma Christensen: Barigoule is a light and tangy dish of artichoke hearts stewed in white wine January 26, 2012 Jonathan Tobin: Newt the closet anti-Semite? Ed Koch: To the New York Times, calling for the murder of Jews by those capable of having their incitement taken seriously isn't news Martin Peretz: One Year Later: The Failure of the Arab Spring Rachel Koning Beals: Need to Know info before investing in Muni Bonds this year Jeannine Stein: Mental illness struck one in five U.S. adults in 2010: Report The Kosher Gourmet by Leela Cyd Ross: Curried Coconut Carrot Soup. Need we say more? January 25, 2012 Andrew Silow-Carroll: Speak politics the Jewish way! Richard Simon: House passes two bills endorsing the use of religious symbols at military memorials Fred Weir: Putin: Multiethnic Russia cannot survive as a US-style 'melting pot'; must find its own way Susan Johnston: 5 Sneaky Coupon Strategies Consumers Should Watch Out For Menachem Wecker: Adding an extra 'm' -- marriage -- to that M.B.A. Melissa Healy: Harnessing shrooms' magic The Kosher Gourmet by Hilary Meyer: 3 Secrets Leave All of the Comfort in this 'Comfort Food', but few of the Calories January 24, 2012 Carol Clark: The price of your soul: How your brain decides whether to 'sell out' Caroline B. Glick: America lost most in 'Arab Spring'. Sadly, many voters still don't grasp the extent Warren Richey: Drug criminal scores win in GPS ruling from conservative-leaning high court Jada A. Graves: 6 Careers to Watch in 2012 Jason Koebler: Who Should Have Access to Student Records? Erika Bolstad: Black conservatives gather to talk about gaining strength The Kosher Gourmet by Diane Rossen Worthington: This luscious fruit bread marries toasted pecans with juicy pears. Perfect with a pot of tea January 23, 2012 Melissa Dribben: Jewish voters to play a key role in Florida's Republican primary Stephanie Hanes: Toddlers to tweens: Relearning how to play Jack Kelly : Still ignoring history Rachel Koning Beals: Awkward Questions You Must Ask Your Financial Adviser Jordan Rau: In quest to grow, Catholic hospital system will announce this morning its break from church Ali Safi: U.S. envoy gives Taliban terms for peace talks The Kosher Gourmet by Emma Christensen: Spanakopita is a golden pie that manages to be healthy yet still taste indulgent January 19, 2012 Clifford D. May: How terrorists lose their stigma Suzanne Bohan: Vanquishing social anxieties without drugs Lisa Fernandez and Sean Webby: In alternative lifestyle, domestic violence means men as victims and women being abusers Danielle Kurtzleben: The 10 Best Cities for Finding a Job The Kosher Gourmet by Diane Rossen Worthington: Three bean soup with gremolata January 18, 2012 Edward I. Koch: Why the Crocodile Tears, Hillary? David G. Savage: Supreme Court to Principals: You have been warned George Friedman of Stratfor: Iran, the U.S. and the Strait of Hormuz Crisis Jason Koebler: 'Holy Grail' of Flu Vaccines by Next Year Alex M. Parker: The Off-the-Radar Congressional Targets of 2012 The Kosher Gourmet by Susan Russo: Got soft apples? Make Apple-Maple Walnut Breakfast Quinoa January 17, 2012 Frank J. Gaffney Jr.: No-kidding red lines: U.S. response to an Iranian nuke may be bluster, but Israel's won't be David G. Savage: They sued their principals after slandering them online --- now the cases are headed to the Supreme Court Sharon Palmer, R.D.: Believe it or not, your cuppa joe offers potential health perks David Francis: Where to Invest in 2012: With stocks expected to rebound, opportunity abounds for investors Confronting the Car Nerds on their home turf --- the Detroit Auto Show (VIDEO; 3 minutes) The Kosher Gourmet by Emma Christensen: Eleventh-Hour Freezer Pasta, Made Interesting: Ravioli with romesco sauce; Tortellini salad with apples and walnuts January 13, 2012 Chief Rabbi Dr. Warren Goldstein: Expansion Of Spirit (PROFOUND yet UPLIFTING) Ben Lynfield: Israeli lawmakers move to annex Jewish Judea, one museum at a time Rachel Koning Beals:Top Complaints About Daily Deal Sites --- how to avoid missteps Alexia Elejalde-Ruiz: Thriving through touch: Gentle massage helps older people with low mobility improve in mind and body The Kosher Gourmet by Diane Rossen Worthington: Braised Oxtail Stew with Olives January 12, 2012 Warren Richey: Landmark Supreme Court ruling a 'resounding win' for religious groups Warren Richey: Supreme Court says no to new rule on eyewitness testimony Ken Dilanian and David S. Cloud: In secret study, CIA and 15 other U.S. intelligence agencies warn Obama against leaving Afghanistan too soon John Fauber : Statins found to raise diabetes risk in postmenopausal women Katy Hopkins : Consider This Before You Pay for an Online Degree Menachem Wecker : 4 Technology Must Haves for Online Students The Kosher Gourmet by Joseph Erdos: This mushroom and barley soup has an intense -- almost nutty -- flavor that mixes robust with Middle East. It has creaminess without cream January 11, 2012 Shari Roan: Millions of atrial fibrillation sufferers at risk for devastating, but preventable, stroke Tom Hussain: Pakistan -- recipient of more than $21 billion in civilian and military aid -- speeds pursuit of Iranian pipeline, defying US David G. Savage: High court signals it won't be loosening TV's 'indecency' rules Stephen Ceasar: Oklahoma's Islamic law amendment can't go into effect, court rules Rachel Koning Beals: Should You Invest in Bond Funds or Individual Issues? The Kosher Gourmet by Faith Durand : Colorful Lentil Salad with Walnuts and Herbs January 10, 2012 Reza Kahlili: From an ex-CIA spy: US must exploit new split in Iran's Revolutionary Guard Karen Kaplan: Study: Nicotine replacement products ineffective when used in real-life situations Paul Bedard: Study: Is Fox Too Balanced? Rachel Koning Beals: Is it Time to Move into Homebuilder Stocks? The Kosher Gourmet by Carolyn Malcoun: Brothy Chinese Noodles Half the Sodium (and More Than Twice the Fiber!) January 9, 2012 Caroline B. Glick: The land-for-peace hoax (MUST-READ/FORWARD/SHARE) Michael Doyle: Put through legal hell over dream home, couple fought back hard --- all the way to Supreme Court Bonnie Miller Rubin: The new college-admission essay: Short and tweet(ish) Rachel Koning Beals: Why Mid-Caps Stand Out in This Slow-Growth Stretch The Kosher Gourmet by Diane Rossen Worthington: Cumin seed roasted cauliflower with salted yogurt, mint and pomegranate seeds January 6, 2012 Jonathan Rosenblum: Greatness --- and those who sully it Clifford D. May: The Historian, the Diplomat, and the Spy Paul Bedard: Study: Obama Is Late Night's Biggest Joke Rachel Koning Beals: An Investing Guide to Closed-End Funds The Kosher Gourmet by Faith Durand: Slow Cooker Peppered Beef Shank in Red Wine

Jewish World Review March 8, 2006 / 8 Adar, 5766 Kindly write on only one side of the paper By Paul Johnson http://www.JewishWorldReview.com | A scare article in the U.K. paper, Guardian, says that handwriting will soon disappear. Not so. In fact, in the last two years I have reverted to doing all my writing by hand as they no longer make the machines I like, and my eyes object to staring at a screen. My assistant, the angelic Mary, puts my scribbles on computer or disk. Being left-handed, I have to hold my pen in a funny way, as writing from left to right is unnatural to sinistrals. I envy the Ancient Egyptians, who carved their hieroglyphs either way and wrote hieratic (the written version) from right to left. When I was writing my history of Ancient Egypt, my favourite book was Egyptian Grammar by Alan Gardiner, from which I learned hieroglyphs, and a little hieratic (the commercial cursive, demotic, was much too difficult). Gardiner not only knew more about these scripts than anyone who has ever lived, he also wrote a beautiful hieroglyphic hand. What kind of pen he used I do not know, as he died in 1963 and I never met him to ask. The old scribes of Memphis had to hold their instruments three inches from the end and were never allowed to rest the heel of their hand on the papyrus. Hard work, eh? I sometimes use my Egyptian lore for birthday cards. I paint the limestone bust of Queen Nefertiti (putting in the missing eye) and have her speaking a balloon-message: 'Happy Birthday!' Then I put a bit underneath in hieroglyphics, using Gardiner's Grammar. Writing a book by hand is more fun than using a computer, and perhaps quicker in my case. I was taught copybook writing by a gifted Dominican nun who loved doing illuminated manuscripts in coloured inks and got me to develop a clear and rapid script. ('Do it as if you were writing a letter to Jesus.') If I were younger, I would be tempted to take up writing with a quill on parchment. Quills are very subtle and versatile tools with a natural affinity for this kind of 'support', to use the technical term. You can't get ink to flow in a steady stream (as in a modern pen). You must skillfully direct a puddle of ink on to the surface, manipulating its flow to get tiny variations in form. You can cut the nib wide or narrow and make it as sharp or as blunt as you please — you can also vary the angle of the nib-tip, the way you hold the quill in the hand, and the angle of the surface. All these delightful variables make for complexity and explain the pleasure which a major artist like Matthew Paris got from writing his manuscripts in the 13th century. And not only professionals. It is clear to me that Michelangelo, writing in the beautiful italic which Renaissance scholars had developed from the old Carolingian minuscule, loved writing. So did Queen Elizabeth, though she used a different version of the script. Some of her giant signatures, dotted about state papers, are real works of art. She was a great mistress of the personal footnote, too, added to formal letters penned by her secretary, Robert Beale. And she was up to the deadly tricks of Tudor England. As child and girl she had lived in the shadow of the Tower axe, then at its busiest. If she had to write a letter which might be used in evidence, and ended it halfway down the page, she would fill it with bold, vertical strokes, to prevent an intercepting enemy putting in treasonable matter in an imitation of her hand. Looking at such a page, you can almost feel the anxious heartbeats in the lines. Handwriting is a mirror of the emotions, and in Chinese calligraphy the way the brush is used to convey thought-forms and even philosophical principles is a miracle of skill. We cannot aspire to such subtlety in the West. All the same, a lot can be learned about the state of mind of the writer by a careful scrutiny of a holograph. If I have the chance to pop into the Bibliothèque Nationale, I like to ponder over the manuscripts and proofs of Flaubert's Madame Bovary, one of the most painfully corrected texts in all literature. How the big, heavy, mustachioed Norman sweated over that marvelous story! He knew he was writing a masterpiece but, mon dieu! he wanted to get it exactly right down to the last sordid syllable. Another manuscript which radiates the mind of the author is Dickens's A Christmas Carol. The original is in the Morgan Library, New York, and after I gave a course of public lectures there on American history they presented me with a photocopied text of it, which I love to study. There are a plentiful number of crossings-out on every page, but what emerges is the sheer joy of what Dickens called 'my creative frenzy', experienced when he had hit on a superb story-idea. The opening page, one of the best passages he ever wrote, positively wriggles with pleasure. Only handwriting can convey such instances of what I call 'writer's orgasm'. I enjoy looking at W.M. Thackeray's manuscripts too, with their neat little handwriting, and dotted with his funny drawings. One's pleasure is heightened by the knowledge that the writer was an enormous man, well described as 'looking like a gigantic baby', crouched over his tiny traveling-desk and periodically emitting groans prompted by hangovers, dyspepsia from last night's seven-course dinner etc. With Jane Austen it is not the writing so much as the spelling mistakes which move me — 'Surry is the garden of England,' remarks Mrs Elton, or 'Fanny watered her geraniums'. Another form of handwritten message which haunts me is the terse military order, given by an old-style general, usually in pencil, during a battle. The brief, ambiguous and stupidly worded order from Lord Raglan which led to the charge of the Light Brigade is an outstanding case. One has to imagine a background of often dense smoke, the smell of cordite (and blood) and the screams of the wounded, for commanding generals were well within cannon shot, and often wrote such notes in peril of their lives. Wellington's were of a high order, clear like his mind, tersely to the point. He kept a pad of them in his waistcoat pocket, of reusable material which could be scrubbed clean. Some can be seen at Apsley House. Wellington flicked off thousands of short holograph letters, even when he was Prime Minister, answering all degrees of correspondents, some of them nonentities like artists, writers etc., nearly always by return of messenger. Think of that today! (Though I must admit I have scores from Tony Blair, all entirely in his own hand — good manners.) There survives a letter from Lord Palmerston, written in his clear, elegant hand, complaining of the atrocious handwriting of the Foreign Office clerks, usually badly educated louts from good families who had got their jobs by 'interest'. He compared it to 'Iron Railings leaning out of the perpendicular' and described letters sloping backwards 'like the raking masts of an American schooner'. Reading stuff by one of them was 'like running Penknives into one's eyes'. Ambassadors and consuls got stick, too, especially for using poor-quality ink. Thus: 'Send Mr Pakenham back one of these invisible ink dispatches & say that I hope I shall not again have to observe upon such a neglect of standing instructions.' Today, all things considered, the handwriting of the great and famous is not as bad as you'd expect. President Bush sent me a fan letter the other day: a neat piece of explosive penmanship. And Princess Diana, poor soul, wrote a beautiful hand; obviously taught by an old-fashioned governess. What I cannot find is a really good pen. Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here. BUY THE BOOK Click HERE to purchase it at a discount. (Sales help fund JWR.). Eminent British historian and author Paul Johnson's latest book is "American Presidents Eminent Lives Boxed Set: George Washington, Thomas Jefferson, Ulysses S. Grant". Comment by clicking here. Previously: 02/28/06:Creators versus critics 02/21/06: The Rhino Principle © 2006, Paul Johnson

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