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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review March 2, 2005 / 21 Adar I, 5765

Washington's labor laws now hurt children more than they protect them

By John Stossel


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http://www.JewishWorldReview.com | Should children be allowed to work in sawmills?


What if they're Amish?


Under federal law, anyone under 18 is forbidden to work in a sawmill. Well, almost anyone. Last year, Congress declared it permissible for a 14-year-old to work in a sawmill if a statute or court ruling exempts him from having to attend school past the eighth grade. That's code for "if he's Amish," and in case you don't get the message, the statute specifies that such a person must be supervised by "an adult member of the same religious sect or division."


So if an Amish parent wants to raise his children to an Amish lifestyle and send them to work in a sawmill when they finish eighth grade, he can do it. But if a child is not Amish, he is forbidden to work in almost any job until he is 14, in most jobs until he is 16, and in a considerable number of jobs until he is 18. Why? Because to "protect children," Congress and the Department of Labor have decided they know just which village it takes to raise a child: Washington, D.C. But the truth is that Washington's labor laws now hurt children more than they protect them.


They almost took away Tommy McCoy's dream. At the age of 14, while other boys and girls his age cheered from the stands, Tommy was on the field with the Savannah, Ga., Cardinals. He was the batboy.


When the feds descended on Savannah to order Tommy fired, there was enough publicity that Robert Reich, then U.S. secretary of labor, reviewed the case himself and made an exception for Tommy. According to a Harvard Business School publication, Reich's advisers warned him that he would undermine the child labor laws. "If you allow this," went the argument, "tomorrow we will see 14-year-old peanut vendors and 13-year-old parking-lot attendants; there is no shutting that door."


Would that be terrible? Granted, most kids don't dream of being parking-lot attendants, but for some children, such low-glamour jobs may be the only available routes to a dream — the only way to pay for a computer or a guitar. For some, these jobs are where they'll develop the basic skills they'll need later for more serious jobs.


I've accompanied Labor Department cops as they barged into "sweatshops violating child labor laws." I expected to see horrors, but I never did. What the cops call "sweatshop," I call "employer." No teen ABC interviewed after the raids said he was being abused. All of them wanted the work. As the employers sullenly completed government paperwork, the teens would slip out the back door and find another illegal job. The bureaucrats didn't help kids; they only took choices away.


One young grocery bagger who lost his job because someone asked about child labor laws told us, "I was really sad because, they're not ... making us work. I mean, we wanted to do this."


The batboy was lucky because Secretary Reich, who had but newly taken command at the Labor Department, decided to use his power to make an exception to avoid looking like a fool by cracking down on batboys.


The Labor Department also gives a special exemption to child actors and farm workers and — for some reason — to wreath makers. Is that how American law should work? Special breaks for some, often those who lobby best? Should the right to work depend on some Washington big shot saying, "We can make an exception — when we choose"? Why is an anonymous grocery bagger less entitled to his freedom and to his dreams than the Olsen twins?


The bureaucrats say without these laws, children will be abused. But there are millions of employers in America, and they compete for workers. That marketplace competition protects workers better than job-killing Labor Department rules. If McDonald's treats a kid badly, he can usually get a job somewhere else. In a free society, people normally take jobs because they think they're better off with them than without them. If you are forced to take a particular job, that's called slavery, and the Constitution and criminal law are on hand to address the matter.


Who is best able to figure out whether a job would benefit a particular child? The child himself, who must live with the decision? His parents, who presumably know and love him? The child and parents together? Or the government, which, unless he can get a special exception, will protect the child from following his dream?


Give Me a Break.

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Give Me a Break  

Stossel explains how ambitious bureaucrats, intellectually lazy reporters, and greedy lawyers make your life worse even as they claim to protect your interests. Taking on such sacred cows as the FDA, the War on Drugs, and scaremongering environmental activists -- and backing up his trademark irreverence with careful reasoning and research -- he shows how the problems that government tries and fails to fix can be solved better by the extraordinary power of the free market. Sales help fund JWR.




JWR contributor John Stossel is co-anchor of ABC News' "20/20." To comment, please click here.




02/23/05: Outsourcers are the bigger job creators?
02/16/05: Selfishness is bad, right?
02/09/05: Fifth Avenue farmers
02/02/05: Buy a bridge? This $200 Million one isn't for sale — it's being paid for by taxpayers and it leads almost nowhere
01/28/05: Aren't science and scholarship supposed to ask questions and open our eyes to facts?
01/26/05: Forced altruism

© 2005, by JFS Productions, Inc. Distributed by Creators Syndicate, Inc.