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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Feb. 11, 2013/ 1 Adar, 5773

Wash Your Bags --- Or Else

By Debra J. Saunders

Debra J. Saunders



http://www.JewishWorldReview.com | San Francisco passed America's first ban on plastic bags in chain groceries and drugstores in 2007. In a research paper for the Institute for Law and Economics, law professors Jonathan Klick and Joshua Wright crunched state and federal data on emergency room admissions and food-borne illness deaths and figured that the San Francisco ban "led to an increase in infections immediately upon implementation."

They found a 46 percent rise in food-borne illness deaths. The bottom line: "Our results suggest that the San Francisco ban led to, conservatively, 5.4 annual additional deaths."

So is San Francisco's bag ban a killer? Conceivably, yes, but probably not.

Intuitively, the professors' findings make sense. The city's anti-bag laws are designed to drive consumers to reusable bags. Consumer advice types warn people about the dangers of said bags becoming germ incubators. I got this from TLC's website:

"Designate specific bags for meats and fish. Wash these bags regularly — preferably after each shopping trip — to get rid of bacteria. If your bag is fabric, toss it in the washing machine with jeans, and if it's a plastic material, let it soak in a basin filled with soapy water and either the juice of half a lemon or about a quarter cup of vinegar."

Ask your friends and family members how many of them regularly wash their reusable bags — ask how many folks ever have done any of the above steps — and you can intuit that a ban on plastic bags might not be the brightest idea.

San Francisco health officer Tomas Aragon reviewed Klick and Wright's paper and found "a biologically plausible hypothesis" but "sloppy" research. "It's a complicated topic. It's a little surprising that (they) would put this out there without a peer review," he added. If the professors had consulted with an epidemiologist, they would have understood how the city's unique demographics contribute to specific intestinal issues. (Unlike Aragon, I'm trying to be delicate here and not share too much information.)

In short, the doctor concluded that the study raised more questions than it answered.

Dave Heylen of the California Grocers Association ripped the study for not understanding something really basic about how the San Francisco bag ban worked at first. "People weren't using reusable bags," Heylen said. "They were using paper bags."

Be it noted, the grocers have supported proposals for a statewide ban on plastic bags — which would require supermarkets to charge for single-use bags — because they provide what the sponsor of Sacramento's latest effort, Assemblyman Marc Levine, D-San Rafael, calls "uniformity of experience" for shoppers and store owners. (It also means big stores can charge for bags and blame the government.)

For his part, Klick told me he cannot "rule out the possibility that there was something peculiar that happened in San Francisco." Maybe the cause isn't the bag ban. That's why there should be more studies that look into death rates and food-borne illness reports in the many communities — San Jose and San Mateo and Alameda counties, for example — that have passed bag laws since then-Supervisor Ross Mirkarimi introduced a bill to make San Francisco America's first city to ban plastic bags.

Mayor Ed Lee's office said the mayor will look into the health consequences of the city's now tougher bag laws if Aragon so recommends. That doesn't seem likely. Likewise, Levine didn't sound particularly concerned.

Maybe they should be. More than 60 California communities have bag bans, which means more Californians are using reusable bags. Most families probably aren't washing them. And that's not healthy.

California politicians didn't even bother studying the possible health effects of their anti-bag laws. They were in such a hurry to tell their constituents what's best for them that they forgot to check how their busybody scheme might go wrong.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

Comment JWR contributor Debra J. Saunders' column by clicking here.

Debra J. Saunders Archives

© 2013, Creators Syndicate

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