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May 22, 2013

John Thorne: They launched the 'Arab Spring' but now yearn for the good old days of a strongman

John Rosemond: 'Disciplinary math' adds up to parental successl

Warren Richey: Are prayers before public meetings OK? Supreme Court to decide
Rick Montgomery: Use of ADHD drugs as study aid raises concern on campuses

Brierley Wright, M.S., R.D.: 6 convincing reasons you should keep carbs in your diet

Eoin O'Carroll: Scientists examine nothing, find something

The Kosher Gourmet by Carole Kotkin: This soup is made from one of the great pleasures of spring: A wonderful pairing of rosy color and earthy tang

May 20, 2013

Richard A. Serrano: Is Meir Kahane's assassin now a changed man?

Hannan Adely: Town raises Palestinian flag at City Hall

Melissa Healy: Genetic copies of living people from embryos no longer science fiction
Morgan Housel: When smart investors do stupid things

Sharon Saloman, M.S., R.D.: Hunger games: Eat more, weigh less, without starving

Jewz in the Newz by Nate Bloom : Jews Inducted into Rock Hall of Fame; Anton Yelchin co-stars in New "Trek" film; Kutcher (but not Kunis) visits Israel; Jewish TV Star Praises Jewish Rap Star

The Kosher Gourmet by Cathy Pollak: WARNING: This WALNUT CAKE WITH PRALINE FROSTING, perfect for afternoon coffee, is addicting

May 13, 2013

Rabbi Nathan Lopes Cardozo: Why the giving of the document that would permanently change the world could only be done in desolation

David G. Savage: Church-state, literally? Supreme Court weighing public school graduation in a church

Emily Alpert: Recession dragged down birth rates for less-educated women
Morgan Housel: The deep downside of home ownership

Peter Teffer: Will Dutch police soon be stalking cybercriminals on your computer?

Heidi McIndoo, M.S., R.D.: Meatless 'meat' can have its own set of problems

The Kosher Gourmet by Diane Rossen Worthington: Celebrate! This must-try appetizer is delicate yet has depth of flavor: Corn-Leek Cakes with Caviar, Smoked Salmon and Creme Fraiche

May 10, 2013

Rabbi Berel Wein: Be all that you should be

Caroline B. Glick: The dirty little secret about Israel's Arabs

Mona Charen: Hawking's Moral Calculus: The man and the movement he embraces
Morgan Housel: The biggest retirement myth ever told

Sandi Doughton: Eyes may provide new insight into brain problems

Jewz in the Newz by Nate Bloom : The Great Gatsby's Jewish Ties; Jews in the "Time 100 list" List; People's Most Beautiful Women

The Kosher Gourmet by Linda Gassenheimer: A sweet-hot meal: Pear salsa spices up salmon

May 8, 2013

Peter Ford: Why China is welcoming both Israel's Netanyahu and Palestinians' Abbas

Warren Richey: Obama administration quietly backs out of appeal over new contraceptive mandate

Fred Weir: At Kerry-Putin meeting, US-Russia relations thaw --- a tad
Amanda Paulson: Study reveals sad truths about community colleges

Harvard Health Letters: Evidence weak that zinc, echinacea are beneficial

The Kosher Gourmet by Leela Cyd Ross : Almost too pretty to eat, this colorful salad with Sicilian inspiration will tickle the taste buds and delight your visual sensibility

May 6, 2013

Edmund Sanders and Patrick J. McDonnell: Think Israel's objective in Syria is to weaken Assad or embolden the rebels? Think again

Brian Bennett: Israeli airstrikes may show weakness in Syrian defense

Michael Ollove: Millions of ex-felons, parolees and those on probation are about to be entitled to tax-payer paid health coverage
Karen Kaplan: Most men can skip PSA test for prostate cancer, urologists say

Kimberly Lankford: How to track down a lost life insurance policy

Dream of Mars exploration achievable, experts say

The Kosher Gourmet by Susan M. Selasky: EGGPLANT WRAPS are an easy, sumptuous and scrumptious meal

May 3, 2013

Rabbi Nathan Lopes Cardozo: Human Courage and the Unavoidable, Disturbing Text

Steven Emerson: Attorney General Fights CAIR in Court, Lauds it in Public

Mediterranean diet helps beat dementia: study
Harvard Health Letters: When to be screened for a hearing problem

Jewz in the Newz by Nate Bloom : Iron Man's Jewish Connections; Marc Maron's New TV Show; Martin Landau Grows Up with Israel; Shalom, Allan Arbus

The Kosher Gourmet by Diane Rossen Worthington: A sweet surprise for Mother's Day dessert

May 1, 2013

Jonathan Rosenblum: An Improbable Journey to Orthodoxy

Jonathan Tobin: Blame Obama, Not Israel for Syria Push

Kids, kittens the Same? With employee perks at struggling Internet pioneer Yahoo! it's hard to tell
Halena M. Gazelka, M.D.: Mayo Clinic Medical Edge: What you need to know about implanted pain relief devices

Sandy Kleffman: Artificial kidney offers hope to patients tethered to a dialysis machine

Jessica Shugart: When it comes to math, MRIs may be better than IQs

The Kosher Gourmet by Mario Batali: The celebrated chef on how high-maintenance ASPARAGUS RISOTTO need not be

April 29, 2013

Roy Gutman: Poland's new Jewish museum celebrates life, doesn't revisit Holocaust

Mark Clayton: Terrorism in America: Is US missing a chance to learn from failed plots?

Kim Murphy: Boston Bomber's 'Svengali' Revealed
Morgan Housel: He's rich, smart and old: Listen to him

Thomas Salinas, D.D.S.: Mayo Clinic Medical Edge: The safety of amalgam fillings

Harvard Health Letters: Tomatoes and stroke protection

Pete Spotts: Tiny satellites + cellphones = cheaper 'eyes in the sky' for NASA

The Kosher Gourmet by Diane Rossen Worthington: Swing into spring with lemon cream pie

April 26, 2013

Rabbi Abraham J. Twerski: The world is a mirror

Caroline B. Glick: Time to confront Obama

Clifford D. May: Defense in the Age of Jihadist Terrorism
Kimberly Lankford: New strategies ease pain of paying for long-term care insurance

Howard LeWine, M.D.: Ask the Harvard Experts: Too much ibuprofen?

Sharon Palmer, R.D.: How to feel your best -- with plenty of energy, a healthy weight and optimal mental and physical function -- without driving yourself batty

Jewz in the Newz by Nate Bloom: Jewish Major Leaguers, 2013; New Movies and Comedy Show; Shalom, 'Lumpy' (Leave it to Beaver)

The Kosher Gourmet by Emily Ho : A bright and cheerful salad to herald the warmer months ahead

April 24, 2013

Steven Emerson: Boston Bomber Exposes Islamist Secret

Morgan Housel Admit it: No one has any idea what's going on
Harvard Health Letters: Can you get headaches from headache medication?

Kerri-Ann Jennings, M.S., R.D.: How to easily get more Omega-3s in your diet

Melissa Healy: Pot in a pill: All the pain relief without the smoke

The Kosher Gourmet by Susan Russo: Chipotle Chili Butternut Squash Soup is bold, zesty, hot

April 22, 2013

Ken Dilanian: Counterterrorism's future is unclear

US man departing country arrested on terror charges
Barbara Williams: An unorthodox but growing treatment in a 9-year-old's battle against cancer

P.J. Skerrett, M.D.: How to recognize a good whole grain product

Jewz in the Newz by Nate Bloom: Teen actor Jonah Bobo in New Flick: Hunky James Wolk on Mad Men; Erich Segal's Daughter Writes Prize-Winning Jewish Novel


Jewish World Review

Remember when? Understanding age-related memory loss

By Harvard Health Letters


Memory loss from Bigstock



There's no getting around the fact that the ability to remember can slip with age. Many of these changes are normal, and not a sign of dementia. There are also ways to improve your memory. What you need to know --- for yourself and loved ones


JewishWorldReview.com | In many ways, our memories shape who we are. They make up our internal biographies--the stories we tell ourselves about what we've done with our lives. They tell us who we're connected to, who we've touched during our lives, and who has touched us. In short, our memories are crucial to the essence of who we are as human beings.

Age-related memory loss, then, can represent a loss of self. It also affects the practical side of life. Forgetting how to get from your house to the grocery store, how to do everyday tasks, or how you're connected to family members, friends, and neighbors, can mean losing your ability to live independently. It's not surprising, then, that concerns about declining thinking and memory skills rank among the top fears people have as they age.

There's no getting around the fact that the ability to remember can slip with age. Many of these changes are normal, and not a sign of dementia. Also, there are ways to improve your memory. A key component of this memory-saving program is to keep the rest of your body healthy. Many medical conditions--from heart disease to depression--can affect your memory. Staying physically and mentally active turns out to be among the best prescriptions for maintaining a healthy brain and a resilient memory.

MEMORY-TRAINING TECHNIQUES
Age can dull the ability to remember things. This is often the result of normal changes in the structure and function of the brain, and isn't dementia, Alzheimer's disease, or another brain problem. If you have normal age-related memory loss, several techniques can help you improve your ability to retain new information and skills.


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1. Mnemonics

You've probably heard stories about people with extraordinary memories and wondered how they do it. Many rely on mnemonic devices (nuh-MON-ik), which are basically learning techniques that aid memory. (The term comes from Mnemosyne, the Greek goddess of memory.) One mnemonic device is to think of a word that rhymes with a person's name so you don't forget the name. Another is to come up with a sentence or phrase to help you remember something, such as, "Every Good Boy Does Fine" for recalling E, G, B, D, and F, the notes that fall on the lines of the treble-clef musical staff.

2. Associations

When you learn something new, immediately relate it to something you already know. Making connections is essential for building long-term memories. What you're really doing is making the information meaningful, which helps the brain structure known as the hippocampus consolidate it. Making connections between new and old information also takes advantage of the older pattern of synaptic activation, piggybacking the new material onto a prefabricated network.

One way to help remember names is by making an association with the first letters. It's fairly easy to remember the National Aeronautics and Space Administration because of its familiar acronym -- NASA. You might try this technique with people's names, too. Say you meet someone named Louise Anderson. Her initials are L.A., which immediately brings to mind Los Angeles. If you can somehow connect Louise to Los Angeles, you'll have an easier time remembering her name.

You can also make associations to remember numbers such as access codes or passwords that you need to use regularly but don't want to write down. Say you need to remember the number 221035 to get your voice mail: 22 could remind you of "Catch 22," 10 might be the number of cousins you have, and 35 was your age when your oldest child was born.

Another technique for remembering a long series of items is to regroup them. This is sometimes called chunking. You "chunk" when you turn a list of 15 things into three groups of five. You might do this when you go grocery shopping: Think of the items you need by categories, such as dairy, produce, desserts, frozen foods, and so on.

Chunking is also useful for remembering telephone numbers -- which are naturally chunked into the area code, local exchange, and remaining four digits -- and other numbers. Say your checking account number is 379852654. Instead of memorizing it as a string of nine single digits, try grouping the digits into three triple-digit numbers: 379, 852, and 654. That way, you'll reduce the number of chunks of information you need to remember from nine to three.

3. The SQ3R Method

SQ3R stands for Survey, Question, Read, Recite, and Review. This 5-step method is particularly effective for mastering a large volume of technical information from a textbook or professional document.

Survey the material by reading through it quickly. Concentrate most on the chapter headings and subheadings, as well as the first sentence of each paragraph, to get an overview.

Question yourself about the main points of the text. The more provocative and interesting your questions, the better able you will be to mentally organize the material when you re-read it.

Read the text carefully for comprehension, keeping in mind your questions from the second step. Don't take notes or underline yet--doing so at this stage can actually interfere with your comprehension by interrupting the flow of information.

Recite what you've just read, either to yourself or to someone else. Speaking out loud helps deepen your understanding of the material. Now is also the time to take notes.

Review the text, as well as your notes, a day or two later. Now, think critically about the information: does it support or contradict other information you know about the subject? Go back to your questions from step two. Can you answer them? Do any questions remain? Review the text quickly several more times over the next several days or weeks to help your brain consolidate and store it.

(Excerpted from Harvard Health Special Report, "Improving Memory: Understanding Age-Related Memory Loss." Prepared by the editors of Harvard Health Publications in consultation with Kirk R. Daffner, M.D., Director, Center for Brain-Mind Medicine and Chief, Division of Cognitive and Behavioral Neurology, Brigham and Women's Hospital, Associate Professor of Neurology, Harvard Medical School, Boston.)

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