In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Feb. 16, 2011 12 Adar I, 5771

Liberated from Egypt coverage

By Roger Simon

http://www.JewishWorldReview.com | Am I the only one who finds it extremely suspicious that the revolution in Egypt was declared over exactly when U.S. viewers were willing to kick in their flat screens rather than watch another minute of people milling around Tahrir Square?

I am not trying to minimize the importance of the Egyptian revolution, its place in history or its lasting contribution to freedom in the Mideast. I'm just saying that after 18 days, most Americans were so bored watching it they began checking out cable channels they didn't know existed. (Did you know there is a channel devoted to people who want to watch pets? Or maybe it is a channel devoted to pets who want to watch people.)

As any TV producer can tell you, there has to be an arc to a good story: brave, oppressed people begin revolution; brave, oppressed people fight revolution; brave, oppressed people win — or lose — revolution.

In Egypt, we got stuck at the "brave, oppressed people talk about the revolution endlessly" stage.

Interesting stories also need interesting personalities if they are to go on day after day. Egyptian President Hosni Mubarak hid away somewhere under the pyramids in a gold-lined crypt, where he could count his rubies and emeralds without giving interviews.

The revolution itself — and perhaps this is why it succeeded — lacked a clearly defined leader. It reminded one of the (almost certainly apocryphal) quotation by 19th-century French politician Alexandre Auguste Ledru-Rollin, who allegedly said: "There go the people. I must follow them, for I am their leader."

But if there was a lack of leaders, there were plenty of man- and woman-on-the-street interviews. Some were fascinating, but many were repetitive, especially if you channel-surfed. The brave Google executive in a polo shirt with a big lion on it was very interesting — the first 25 times I saw him. After that, I got a little bored.

I admit, the fault was mine. But I could not help concentrating on the fashion of the revolution, especially the jackets worn by the American newsmen. Their jackets were uniformly black or dark brown — perhaps the safest color to wear at night — and they were gorgeous: They had zippers and buckles and turned-up collars and, against the hellish red and orange lighting of Tahrir Square, they looked magnificent, as if making the statement: "Throw off the yoke of authoritarianism and accept democracy, and you, too, can dress this well."

In Egypt, 44 percent of the population lives on less than $2 per day. So you can imagine the shock and awe those jackets must have caused. Instead of chanting, "Freedom, freedom, freedom!" I expected the crowd to start chanting, "Prada, Prada, Prada!"

Back at home, the TV talking heads were denied the ability to don splendid foreign correspondent jackets, but they were allowed to don the cloak of universal knowledge. Some network commentators are very, very smart people. They know a lot about a few things and a little about a lot of things.

But overnight, they all transformed into experts on Egypt. How did this happen? How did they go from experts on U.S. politics, which is mostly what they talk about, to experts on a country that may be more than 10,000 years old and has a very complex modern history? They may all be geniuses. Or else they know how to use Wikipedia. In either case, they spoke with what TV requires: absolute confidence, regardless of whether you know what you are saying.

All this dragged on for 18 days, which is a very, very long time for a story in which the violence diminished instead of increasing.

But after that period, somebody — perhaps the U.S. TV networks — decided they needed a new story. And Mubarak cooperated by resigning and holing up in one of his magnificent villas in the resort town Sharm el-Sheikh. So the revolution was declared a success, and while some reporters scattered to find other countries where there might be revolutions, most U.S. reporters flew home to cover President Barack Obama's budget.

I don't know if the budget battle will last for 18 days, but I do know it is an important, even vital, story. So I am hoping the correspondents get to wear their jackets.

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