In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Feb. 4, 2011 30 Shevat, 5771

Anyone Can Be the GOP Nominee?

By Roger Simon

http://www.JewishWorldReview.com | Ever wonder why so many people run for president? Why the stages for the debates are so crowded, why the unknowns jostle for lectern space with the unheard-ofs?

True, the job of president is pretty nifty and the perks magnificent — a fleet of your own planes, which means you never have to go through airport security and take off your shoes ever again. But it is also a dreadfully draining job, in which our presidents visibly age before our eyes and where the pressures are nearly unbearable.

Still, the people who pursue it — for now, only Republicans, since Barack Obama seems reasonably safe from a serious Democratic primary challenge — will be a gaggle, a mob, a throng, a gang and a horde.

This could be a sign of a healthy democracy, a nation that has so many people of such enormous intellect and talent that it is only logical for them to pursue the nation's top job.

Or they could be just a bunch of weasels who like publicity.

And remember that a lot of people who run for president are out of a job — they are no longer governors or members of Congress. And instead of living in the spotlight, they now live in the shadows, where people come up to them in airports and say, "Didn't you used to be somebody?"

True, to the novice, the process of running for president seems daunting. There are so many rules! So many primaries! So many deadlines! The newbie considering a run is dazed and confused. Where do I go? What do I do? Which are better: Marriott points or Starwood points?

But they need not worry. Running for president has become a business where professional staffs shrink-wrap the candidates and put them high on a shelf where they will get bruised as little as possible. And will interfere in their own campaigns even less.

There are people who will do everything for you: They will get you registered for primaries, map out your speaking schedules, write your speeches and script your ad libs. They will make you funny or serious, as the occasion requires. All you have to do is stand upright for a reasonable amount of time each day, and even that is negotiable.

Everything else — your policies, your strategies, your deepest and most heartfelt guiding principles — will be handled for you.

Does this cost money? Sure, it does! Oodles and oodles of money. But here is the beauty of it: The money isn't yours! The money comes from the schnooks who contribute to your campaign! As Jerry Brown, one of the smartest and most insightful men ever to run for office, once said, a political campaign is a giant machine designed to raise money so the machine can grow bigger and raise even more money. Everything is secondary to that.

Do you sometimes hear of a campaign ending up in the red? Sure, you do. But if the candidate is smart, it is the campaign that is in debt, not the candidate.

True, some candidates spend millions and millions of their own dollars on their campaigns. Former eBay executive Meg Whitman spent $141.6 million of her own money — a U.S. record — to run and lose for governor of California, a state with a $25.4 billion budget deficit. So maybe she was just practicing.

There are a number of wealthy candidates willing to spend millions of their own dollars on their own campaigns. And there is a special term for such people: nuts.

Or so I have always thought. But I could be wrong. After all, how many yachts can you buy? How many jets? How many private islands? How many cashews from the hotel mini-bar?

Why not spend tens of millions on the possibility of becoming president? Especially if you run as a fiscal conservative.

Here are three things to ask yourself before you decide to run for president:

1. Will you be any worse off? Do you have to give up a daytime job (governor, senator, representative, reality show participant) to run? If not, why not go for it? After all, the presidency comes with rent-free housing and three squares a day. (Just like prison, when you think about it.)

2. Will the publicity hurt or help you? You will be in the spotlight, but under the microscope. The upside is fantastic: magazine profiles, appearances on the Sunday shows and enormous exposure from the debates. You will be able to go to the head of the line at any Red Lobster no matter where you live.

But what about your past? What about the scandals, real or imagined, that you thought were long forgotten, like Willie Horton, or the Swift Boats or the time you dropped an aspirin in your date's Coke when she wasn't looking? So maybe you better think twice.

3. Do you need a truly loyal and personally dedicated staff? Nah, you can buy one.

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