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Feb. 8, 2013

Rabbi Berel Wein: Lofty ideals must be followed with grounded applications

Clifford D. May: Letter from the West Bank
Steve Rothaus: Judge OKs plan for gay man, lesbian couple to be on girl's birth certificate
Gloria Goodale: States consider drone bans: Overreaction or crucial for privacy rights?
Environmental Nutrition Editors: Don't buy the aloe vera juice hype
Michael Craig Miller, M.D.: Harvard Experts: Regular exercise pumps up memory, too
Erik Lacitis: Vanity plates: Some take too much license
The Kosher Gourmet by Susie Middleton: Broccoflower, Carrot and Leek Ragout with Thyme, Orange and Tapenade is a delightful and satisfying melange of veggies, herbs and aromatics
Feb. 6, 2013

Nara Schoenberg: The other in-law problem

Frank J. Gaffney Jr. : A see-no-jihadist for the CIA
Kristen Chick: Ahmadinejad visits Cairo: How sect tempers Islamist ties between Egypt, Iran
Roger Simon: Ed Koch's lucky corner
Heron Marquez Estrada: Robot-building sports on a roll
Patrick G. Dean, M.D.: Mayo Clinic Medical Edge: How to restore body's ability to secrete insulin
Sharon Palmer, R.D.: 3 prostate-protecting diet tips
The Kosher Gourmet by Emma Christensen 7 principles for to help you make the best soup ever in a slow cooker
Feb. 4, 2013

Jonathan Tobin: Can Jewish Groups Speak Out on Hagel?

David Wren: Findings of government study, released 3 days before Newtown shooting, at odds with gun-control crusaders
Kristen Chick: Tahrir becomes terrifying, tainted
Curtis Tate and Greg Gordon: US keeps building new highways while letting old ones crumble
David G. Savage: Supreme Court to hear case on arrests, DNA
Harvard Health Letters: Neck and shoulder pain? Know what it means and what to do
Andrea N. Giancoli, M.P.H., R.D.: Eat your way to preventing age-related muscle loss
The Kosher Gourmet by Diane Rossen Worthington Baked Pears in Red Wine and Port Wine Glaze: A festive winter dessert
Feb. 1, 2013

Rabbi Dr. Tzvi Hersh Weinreb: Redemption

Clifford D. May Home, bloody, home
Christa Case Bryant andNicholas Blanford Why despite Syria's allies warning of retaliation for Israeli airstrikes, the threats are likely hollow
Rick Armon, Ed Meyer and Phil Trexler Ex-police captain cleared by DNA test is freed after nearly 15 years
Harvard Health Letters: Could it by your thyroid?
Sharon Palmer, R.D.: When 'healthy food' isn't
Sue Zeidler: Coke ad racist? Arab-American groups want to yank Super Bowl ad (INCLUDES VIDEO)
The Kosher Gourmet by Nealey Dozier The secret of this soup is the garnish
January 30, 2013

Allan Chernoff: Celebrating 'Back from the Dead Day'

America isn't a religious country? Don't tell Superbowl fans!
Mark Clayton Cybercrime takedown!
Germany remembers Hitler rise to power
Israel salutes U. N. --- with the one finger salute
Sharon Palmer, R.D.: Get cookin' with heart-healthy fats
Ballot riles Guinness World Records
The Kosher Gourmet by Elizabeth Passarella Potato, Squash and Goat Cheese Gratin
January 28, 2013

Nancy Youssef: And Democracy for all? Two years on, Egypt remains in state of chaos

Fred Weir: Putin: West is fomenting jihadi 'blowback'
Meredith Cohn: Implantable pain disk may help those with cancer
Michael Craig Miller, M.D. : Ask the Harvard Experts: Are there drugs to help control binge eating?
David Ovalle Use of controversial 'brain mapping' technology stymied
Jane Stancill: Professor's logic class has 180,000 friends
David Clark Scott Lego Racism?
The Kosher Gourmet by Mario Batali The celebrated chef introduces us to PANZEROTTI PUGLIESI, cheese-stuffed pastry from Italy's south


Jewish World Review Feb. 17, 2011 13 Adar I, 5771

Pruning Farm Subsidies

By Victor Davis Hanson


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http://www.JewishWorldReview.com | In times of massive deficits, why are we borrowing millions to subsidize profitable agribusiness? Lots of presidents have asked that question. George H.W. Bush tried to cut farm subsidies in the late 1980s. Bill Clinton did, too. George W. Bush wanted them ended as well. All failed.

The so-called 1996 "Freedom to Farm Act" was supposed to stop farm supports for good, by offering the carrot of extending crop payouts to growers, regardless of current commodity prices, in exchange for ending the flow of federal money altogether after a slow weaning-off period of seven years. But when it came time to honor the agreement, suddenly a new rationale appeared -- that of post-9/11 security. So crop subsidies reappeared under the "Farm Security and Rural Investment Act of 2002," on the dubious premise that in a new terrorist climate, Americans needed to ensure the prosperity of agribusiness. "Investment" in today's bureaucratese, remember, translates into the government borrowing more money to distribute to special interests.

When worries about national security gradually died down, and when it was clear that agribusiness would not end subsides as promised over a seven-year period, a new justification arose: providing fuel for an energy-strapped America under the "Food Conservation and Energy Act of 2008" -- a $288 billion, five-year agricultural bill. Supposedly farmers now needed massive crop subsidies largely to ensure our independence from foreign oil producers and sky-high gas prices.

Even presidents cannot stop Congress from passing these unnecessary federal farm bills, because they are brilliantly, if not cynically, conceived. Such federal support always utilizes the current crisis of the day -- whether promises to cut the deficit, protect the country or provide new energy.

Two disparate special interests push massive federal agricultural subsidies. Agribusiness wants lots of government support money; the entitlement industry wants more food stamps and rural entitlement programs. Combine them, and we spend billions more each year to subsidize both constituents. Who can stop a bill pushed through by Kansas conservatives and Chicago community organizers -- especially when multiyear farm legislation always seems to start at or near national election time? What politician wants to go on record against rural "family farmers" or the urban "needy"?

But 2012 is finally the time to end the crop-subsidy business, with the annual budget deficit approaching $1.5 trillion in 2011, farmers receiving record prices on the open market, and the new conservative House of Representatives having been elected on the promise of fiscal responsibility.

Corn reserves are at their lowest point in 15 years, as prices skyrocketed nearly 70 percent in almost one year. Escalating world wheat prices have caused unrest in the Middle East. Soy, dairy and meat prices are likewise reaching record levels. In other words, a growing world population, increased affluence abroad and demands for higher-priced meats and vegetables, and diversion of prime cropland for biofuel from Europe to Brazil -- in perfect-storm fashion -- have made food a lucrative business.

We need a drastic reset of agricultural policy. The use of prime ag land to grow corn varieties for ethanol biofuel makes no sense. Why divert farmland for fuels when the world's poor are short of food, and there are millions of un-farmable areas in Alaska and the arid West, as well as off the American coast, that are either not being tapped for more efficient gas and oil or are only partially exploited?

When North Americans do not fully utilize their own fossil-fuel resources, two very bad things usually follow: one, someone else in Africa, Asia or Russia is far more likely to harm the environment to provide us oil; two, precious farmland will be diverted to growing less-efficient biofuels instead of food -- and billions worldwide pay the price.

No supporter has ever been able to explain why the advent of massive subsidies over the last half-century coincided with the decline, not the renaissance, of "family farmers." Nor has anyone offered reasons why cotton, wheat, soy, sugar and corn are directly subsidized, but not, for example, nuts, peaches or carrots.

Finally, the United States is supposed to be the world's premier free-market economy, based on the principles that competition is good, and that entrepreneurs freely reacting to markets create more wealth when unfettered by government red tape. Why, then, would the conservative agribusiness community want government intrusion that warps world food markets, ends up hurting the global poor, and contributes to an unsustainable national debt?

In the next few years, conservatives are going to have to cut entitlements and social spending. To retain their credibility, they must apply the same standards of fiscal responsibility to agribusiness that they will have to apply to other areas.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

Victor Davis Hanson, a classicist and military historian, is a senior fellow at the Hoover Institution and a recipient of the 2007 National Humanities Medal. Comment by clicking here.


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