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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Feb. 18, 2010 / 4 Adar 5770

The Winter of Global Warming

By Debra J. Saunders

Debra J. Saunders



http://www.JewishWorldReview.com | The last few months have been cruel and wintry for global-warming true believers. The long storm began in November, when a leak of e-mails from Britain's University of East Anglia Climate Research Unit revealed that key global-warming scientists tried to stifle dissent and politicize peer review, which led to revelations that the researchers had dumped much of the raw data used to bolster the alarmist argument.


Then came the news that that the Intergovernmental Panel on Climate Change 2007 report — you know, the one that reported that manmade global warming was "unequivocal" — wrongly predicted that it was likely Himalayan glaciers would disappear by 2035, based not on peer-reviewed research, but on an article in a popular magazine. Oh, and it turns out that the IPCC was wrong in reporting that 55 percent of The Netherlands is below sea level.


Last week, Phil Jones, the unit's director at the time of the e-mail leak, answered tough questions posed by the BBC in an interview, during which he admitted that there has been no statistically significant warming of the planet since 1995. Jones also rejected Al Gore's mantra when he said he did not believe that "the vast majority of climate scientists think" the debate over climate change is over.


Like the Wicked Witch of Oz, the global-warming machine is melting into a wretched puddle. Tuesday, The New York Times jumped in to save the day. An editorial reminded readers that, despite "isolated errors and exaggerations," the IPCC report did win a Nobel Prize. Columnist Tom Friedman suggested that calling "global warming" by a different name, "global weirding," would change the debate. Friedman apparently believes that people who don't agree with him are so stupid that a new name will distract them from any ideas or facts on an issue.

Letter from JWR publisher


The alarmists also have taken to scolding skeptics who have pointed to this year's record snowfalls as dimwits who do not know the difference between weather and climate. This is choice — after all the years during which the global-warming believers pointed to every warm season, low-snowfall report and storm as proof that the "tipping point" was near.


They've done this to themselves. In announcing that all scientists supported the IPCC, they claimed a mantle of scientific infallibility.


Their actions and attitudes did not reflect the sort of behavior you would expect from people who truly believe that the planet is in peril. The high-profile global-warming partisans focused on ridiculing nonbelievers, rather than persuading them. They hopped onto private planes to be seen at confabs, where nothing real got done. Biggies like Gore would refuse to debate — even as they argued that Mother Earth's condition was near critical.


The worst part is that these loudmouths have drowned out the voices of scientists — including those who believe global warming is largely caused by man — who have been ready to engage in the complexities of climate science. In their hubris, they decided that they, and only they, would save the planet.


But their egos got in the way.

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© 2010, Creators Syndicate

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