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May 25, 2012
Mark Clayton: Is Hillary's State Dept. hacking Al Qaeda? Not quite
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The Kosher Gourmet by Ethel G. Hofman: The former president of the International Association of Culinary Professionals, whose members included the likes of Julia Child, is back with contemporary Shavous cuisine: Ruby Fruit Soup, Sweet Noodle Kugel with Cheese, Key Lime Curd, Calsone Casserole Frittata with Wild Mushrooms, Sun-dried tomatoes and Olives, Baked Tilapia with Pepper Cheese Cream and Brown Sugar Shortbread
May 24, 2012
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May 23, 2012
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May 22, 2012
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May 21, 2012
Mark Clayton: Cybersecurity: How US utilities passed up chance to protect their networks
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Chris Farrell : Earn Dividends in Emerging Markets with This WisdomTree ETF
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The Kosher Gourmet by Mario Batali: Famed chef's veal shoulder farsumagru: A festive meat course for late spring
May 18, 2012
Rabbi Berel Wein: Striving: The People of the Book's Book for (All of) the People
Steven Goldberg: 5 Great Stock Picks and the Exchange-Traded Fund that Owns Them
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The Kosher Gourmet by Carolyn Malcoun: DIY healthy lunchbox treats: HOMEMADE FRUIT BARS for kids and brown-bagging adults alike
May 17, 2012
Warren Richey: Teacher fired for being unwed and pregnant can sue religious school, court rules
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Steven Goldberg: Earn Dividends in Emerging Markets with This WisdomTree ETF
Amina Khan: Research links coffee to lower death rates
The Kosher Gourmet by Faith Duran : Cheesy Potato Breakfast Casserole with Cheddar and Sun-Dried Tomatoes
May 16, 2012
Carmen Terzic, M.D., Ph.D. : Mayo Clinic Medical Edge: A variety of exercises can help improve balance
Melissa Healy: National strategy on Alzheimer's disease aims to halt it by 2025
The Kosher Gourmet by Joyce White : GOODNESS GRACIOUS: GREENS! 4 winning recipes that are no longer just for down-home folks (Includes expert tips & techniques)
May 15, 2012
Kristen Chick: Obama administration resumes arms sales to Bahrain despite serious unresolved human rights issues. Activists feel abandoned
Pat Mertz Esswein: Homes are now affordable again and mortgage rates are low. What you need to know before you buy
Kathy Kristof: Our Practical Investor Fights Inflation with These 6 Investments
Sue Hubbard, M.D.: The Kid's Doctor: Lactose intolerant young child? Check again
The Kosher Gourmet by Kathy Hunt: Spread a Little Excitement with EXOTIC CONDIMENTS (4 RECIPES)
May 14, 2012
Lisa Gerstner: How to Protect Your Identity, Finances If You Lose Your Phone
Harvard Health Letters: Heart disease and dementia
The Kosher Gourmet by Megan Gordon: MANGO COCONUT OAT MORNING MUFFINS are a bright but hearty delight
May 11, 2012
Jessica L. Anderson: Get the Best Deal on a Used Car
Jett Stone: Forget face-lifts and fake knees. Scientists have seen the fountain of youth --- and it's broccoli
The Kosher Gourmet by Chef Mario Batali: The famed chef's vegetable dish that tastes true to the season: FAVAS AND SUGAR SNAP PEAS WITH POTATOES AND TARRAGON
May 10, 2012
Sergei L. Loiko: Putin sends warning to U.S., NATO in Victory Day speech at Red Square
Mary Rourke: How being a 'mentch' got Vidal Sasoon his start and fighting in Israel's War of Independence provided him with confidence and a strong sense of his own identity
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The Kosher Gourmet by Betty Rosbottom: Gleaming with its golden, crimson, and snowy white hues, this silken smooth and creamy STRAWBERRY ORANGE TRIFLE looks impressive, but is easy to prepare
May 9, 2012
Sharon Palmer, R.D. How you can reduce your risk -- or delay -- chronic diseases associated with aging
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Jewish World Review
Feb. 15, 2010
/ 1 Adar 5770
I've been on a luge sled. And I've crashed.
By
Mitch Albom
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http://www.JewishWorldReview.com |
I've felt my jaw vibrate as my helmet dribbled on the ice. Felt my shoulders smack against the walls of a straightaway. Felt the discombobulation of looking down over my feet as I tried desperately to steer, pinballing off the sides, finally separating from the sled and scraping my butt down the frozen track.
I was younger then and traveling with the U.S. luge team through Europe. The lugers sort of adopted me I was the first journalist most of them had ever spoken to and before long, they had me on the track, trying a minor-league version of what they did.
The luge community in those days was small, tight, brave and low-tech, like the fighter pilots who pioneered our space program. The Americans mostly stayed in cheap hotels, slept three to a room, traveled in a van, ate candy bars for training and fixed their own sleds. They were funny, grubby, detail-oriented and fearless their love of speed was NASCAR on caffeine but there was one thing that lowered their eyes and softened their voices.
The words "he came out of the track."
THE DRAMA OF SPEED AND G-FORCES
You never wanted to do that. It was almost impossible. The gravitational forces of going 70 or 80 m.p.h. slammed you into the ice (they are what bounce your helmet during the curves) and while you can smack and bruise yourself all over the serpentine walls, you are pretty much in the track to stay.
But there is a brief window, a split second really, coming out of a curve, where the walls get low and where it is possible, if you lose control and are going too fast and the ice gods are not with you, that you could go airborne and fly out of the track.
Which is what happened to an Olympic luger Friday morning, during a training run, on the day the Vancouver Winter Games were to begin. His name was Nodar Kumaritashvili, from the former Soviet Republic of Georgia. He was a back-of-the-pack competitor, only 21 years old.
When I crashed, I was going 30 m.p.h.
He was going almost 90.
And he's dead.
"He came out of the track." When NBC broadcast the news, its luge commentator, Duncan Kennedy, choked up and sobbed. Kennedy was just a teenager when I was covering the team, a teenager in love with icy speed like the rest of them. Now here he was, retired, a commentator unable to comment. He knew it was the worst thing that could happen at the worst possible time, the Winter Olympics, the only moment luge is ever brought from the shadows into the light.
Because of that, people need to understand.
This is tragic. But it is not typical.
THE DESIRE TO PLACE BLAME
Luge is not a place to die. Mortality incidents, considering the sport no pads, only a helmet, lying supine on a speeding sled are exceedingly rare.
But several forces are at work here. First is the unquenched thirst for faster tracks. I don't know why the Vancouver track was designed so slickly, but it's not as if luge looks better on TV if the sliders go 95 m.p.h. vs. 85 m.p.h. This must be addressed.
Also and this went on 25 years ago when I covered the sport host countries often limit practice time for foreign teams, hoping to preserve a home-ice advantage. Apparently, this went on in Canada. Thus, most Olympic sliders are facing a relatively unfamiliar track while under the most intense pressure to succeed. Such gamesmanship is way too dangerous.
But beyond that although an international media will no doubt blow this thing up and scold everyone in sight mostly this was luge being luge, a dangerous canvass with a small rip that in the worst combination of circumstances can suck up an athlete and take him away.
"He came out of the track." The voices soften. The eyes lower. Only this time, the whole world was watching and is not likely to forget.
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