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February 10, 2012
Rabbi Nathan Lopes Cardozo: The biblical case against small-mindedness involved diminishing His precious prophet
Caroline B. Glick: The Peace Process is over. Finally
Lisa M. Krieger: Man with defibrillator demands access to his own heart's information
David G. Savage: Why activists may not be in a hurry to have High Court rule on alternative marriage
Rachel Koning Beals: Gen X Women Continue to Shrink Gender Investing Gap
The Kosher Gourmet by Faith Durand: Who Says You Can't Make Restaurant Favorites at Home?: MANGO AND STICKY RICE
February 9, 2012
Jeff Strickler: An argument a day keeps the divorce away, they say
Clifford D. May: CAIR's Crusade against The Third Jihad
Melissa Healy: Study finds jolt to the brain boosts memory
Laura McMullen: 10 Least Expensive Public Schools for Out-of-State Students
Kimberly Palmer: How to actually enjoy -- relaxing, financially -- your vacation
Emily Brandon: 10 Necessities for a Great Retirement Spot
The Kosher Gourmet by Diane Rossen Worthington: Winter Squash and Red Swiss Chard Risotto is Colorful Cozy Cold Weather Fare (includes detailed dos and don'ts)
February 8, 2012
Rivy Poupko Kletenik: Tree hostility: The auspicious history of the evolution of Tu B'Shevat
Steven Emerson: Planting Trees is Racist?!
Warren Richey: Why momentous Prop. 8 ruling might not satisfy gay-rights groups
Anne Applebaum: Russia's Potemkin democracy
Menachem Wecker: Though Controversial, LL.M.'s Can Lead to Specialized Legal Jobs
Emily Brandon: 10 Necessities for a Great Retirement Spot
The Kosher Gourmet byDana Velden: Going to the bother of making soup? You know it better be good. This CREAM OF TOMATO SOUP certainly is! And it's a cinch to make, too (Includes techinques and serving secrets)
February 7, 2012
Kathleen Hennessey and Christi Parsons: Obama not worried that birth-control move will hurt his re-election chances with Catholics, other faithful
Caroline B. Glick: Obama's rhetorical storm
Frank J. Gaffney, Jr.: Caught off-guard? President's Super Bowl interview with Matt Lauer gives those who need a reason not to vote for him, a darn good one
Suzanne Bohan: Leaping lizards! Tiny reptiles advancing robot design
David Francis: How to Avoid an IRS Audit
The Kosher Gourmet by Emma Christensen: These homemade energy bars (3 recipes) are far better workout fuel than commercial ones, packing power and taste
February 6, 2012
Scott Peterson: Iran's top ayatollah: We're trumping the West
Jonathan Tobin: Iran Threatens Israel With Destruction, But the New York Times Doesn't Hear It
Jeffrey Fleishman: In newly democratic Egypt, tens of democracy activists jailed, to stand trial; their groups are 'threatening the stability of the homeland'
Julie Deardorff : Researchers say antioxidants may not be that effective and could do more harm than good
Philip Moeller: Where Smart Investors Put Their Money
Mark Clayton: How did Anonymous hackers eavesdrop on FBI and Scotland Yard?
The Kosher Gourmet by Joseph Erdos: Vegetable Frittata --- leftovers never tasted so scrumptious
February 3, 2012
Rabbi Dr. Warren Goldstein: Living with ideals --- in reality
Caroline B. Glick: Fool me twice
Jonathan Tobin : Adelsonphobia Strikes in Nevada Caucus
Edmund Sanders : Israeli official says Iran is creating missile that could reach East Coast of US
Kimberly Palmer : 8 Ways to Get Ready for Retirement Now
Victoria Kim: Immigrant-smuggling ring used black drivers to avoid racial profiling
The Kosher Gourmet by Faith Durand: A quick cookie recipe: Hazelnut and Olive Oil Shortbread: Sweet, Nutty, and Savory
February 2, 2012
Rabbi Yaakov Rosenblatt : Welcome Home, Governor Perry
Jim Carney: Wrong number call may have saved her life
Reza Kahlili : Ex-CIA spy in Iran's Revolutionary Guard: What Obama doesn't grasp about striking deals with Tehran
Kelsey Sheehy : 5 Tips for Choosing an M.B.A. Concentration
Rachel Koning Beals : Investors Increasingly Tap Social Media for Stock Tips
Tina Susman: For woodchuck rescuer, every day is Groundhog Day
The Kosher Gourmet by Leela Cyd Ross : Savory vegetable pie is a taste of European bistro with minimal effort and maximal flavor
February 1, 2012
Nara Schoenberg: What to do when you've been dissed
Michelle Malkin: First, They Came for the Catholics
Brian Bennett: US officials see increasing threat of domestic attack from Iran
Lisa M. Krieger: Possible breakthrough in preventing Alzheimer's
Emily Brandon: How to Take Advantage of New 401(k) Fee Disclosures
Susan Johnston: 5 Apps for Organizing Your Expenses at Tax Time
The Kosher Gourmet by Mario Batali: The famed chef's Broccoli and White Bean Soup can easily be a lunch in itself, or a nice antipasto --- and is hard to mess up
January 31, 2012
Paul Greenberg: Separation of Church and State works two ways
Caroline B. Glick: Hamas and the Washington establishment
Frank J. Gaffney Jr.: Uncle Sam is joining in efforts to crack down on Islamists' critics
Danielle Kurtzleben: The 10 Worst Cities for Finding a Job
Laura McMullen: 3 Tips to Overcome a Bad Grade in College
The Kosher Gourmet by Faith Durand: Orzo dish mixes plump, chewy grains with caramelized onions, garlic, mushrooms and sweet potato
January 30, 2012
Rabbi Avi Shafran: Blind faith and physics
Paul Richter and Ramin Mostaghim: Misreading Teheran's limits -- deadly and economically devastating as they may be -- is a risk administration, Europe seem willing to take
Suzanne Bohan: Warning: Nap-deprived tots missing more than sleep, study finds
Meg Handley: Banks Revamping Rewards Programs to Woo Customers
Menachem Wecker: 3 Do's and Don'ts for Healthy Studying in College
The Kosher Gourmet by Diane Rossen Worthington: Butternut Squash Gratin with Tomato Fondue is a combination of the sweet and creamy
January 27, 2012
Rabbi Berel Wein: What Pharaoh can teach us sophisticates about being stubborn
Caroline B. Glick: Obama: Of course I intend to prevent a nuclear holocaust . . . in a few months
Yochonon Donn: In liberal New York City, fervently-Orthodox Jews may soon be getting a district to call their own
Jeannine Stein: An inflated ego and thinking you're 'all that' doesn't just make others sick of you, it can make you ill
Katy Hopkins: New budget rules may affect how much money you get for college
The Kosher Gourmet by Emma Christensen: Barigoule is a light and tangy dish of artichoke hearts stewed in white wine
January 26, 2012
Jonathan Tobin: Newt the closet anti-Semite?
Ed Koch: To the New York Times, calling for the murder of Jews by those capable of having their incitement taken seriously isn't news
Martin Peretz: One Year Later: The Failure of the Arab Spring
Rachel Koning Beals: Need to Know info before investing in Muni Bonds this year
Jeannine Stein: Mental illness struck one in five U.S. adults in 2010: Report
The Kosher Gourmet by Leela Cyd Ross: Curried Coconut Carrot Soup. Need we say more?
January 25, 2012
Andrew Silow-Carroll: Speak politics the Jewish way!
Richard Simon: House passes two bills endorsing the use of religious symbols at military memorials
Fred Weir: Putin: Multiethnic Russia cannot survive as a US-style 'melting pot'; must find its own way
Susan Johnston: 5 Sneaky Coupon Strategies Consumers Should Watch Out For
Menachem Wecker: Adding an extra 'm' -- marriage -- to that M.B.A.
Melissa Healy: Harnessing shrooms' magic
The Kosher Gourmet by Hilary Meyer: 3 Secrets Leave All of the Comfort in this 'Comfort Food', but few of the Calories
January 24, 2012
Carol Clark: The price of your soul: How your brain decides whether to 'sell out'
Caroline B. Glick: America lost most in 'Arab Spring'. Sadly, many voters still don't grasp the extent
Warren Richey: Drug criminal scores win in GPS ruling from conservative-leaning high court
Jada A. Graves: 6 Careers to Watch in 2012
Jason Koebler: Who Should Have Access to Student Records?
Erika Bolstad: Black conservatives gather to talk about gaining strength
The Kosher Gourmet by Diane Rossen Worthington: This luscious fruit bread marries toasted pecans with juicy pears. Perfect with a pot of tea
January 23, 2012
Melissa Dribben: Jewish voters to play a key role in Florida's Republican primary
Stephanie Hanes: Toddlers to tweens: Relearning how to play
Jack Kelly : Still ignoring history
Rachel Koning Beals: Awkward Questions You Must Ask Your Financial Adviser
Jordan Rau: In quest to grow, Catholic hospital system will announce this morning its break from church
Ali Safi: U.S. envoy gives Taliban terms for peace talks
The Kosher Gourmet by Emma Christensen: Spanakopita is a golden pie that manages to be healthy yet still taste indulgent
January 19, 2012
Clifford D. May: How terrorists lose their stigma
Suzanne Bohan: Vanquishing social anxieties without drugs
Lisa Fernandez and Sean Webby: In alternative lifestyle, domestic violence means men as victims and women being abusers
Danielle Kurtzleben: The 10 Best Cities for Finding a Job
The Kosher Gourmet by Diane Rossen Worthington: Three bean soup with gremolata
January 18, 2012
Edward I. Koch: Why the Crocodile Tears, Hillary?
David G. Savage: Supreme Court to Principals: You have been warned
George Friedman of Stratfor: Iran, the U.S. and the Strait of Hormuz Crisis
Jason Koebler: 'Holy Grail' of Flu Vaccines by Next Year
Alex M. Parker: The Off-the-Radar Congressional Targets of 2012
The Kosher Gourmet by Susan Russo: Got soft apples? Make Apple-Maple Walnut Breakfast Quinoa
January 17, 2012
Frank J. Gaffney Jr.: No-kidding red lines: U.S. response to an Iranian nuke may be bluster, but Israel's won't be
David G. Savage: They sued their principals after slandering them online --- now the cases are headed to the Supreme Court
Sharon Palmer, R.D.: Believe it or not, your cuppa joe offers potential health perks
David Francis: Where to Invest in 2012: With stocks expected to rebound, opportunity abounds for investors
The Kosher Gourmet by Emma Christensen: Eleventh-Hour Freezer Pasta, Made Interesting: Ravioli with romesco sauce; Tortellini salad with apples and walnuts
January 13, 2012
Chief Rabbi Dr. Warren Goldstein: Expansion Of Spirit (PROFOUND yet UPLIFTING)
Ben Lynfield: Israeli lawmakers move to annex Jewish Judea, one museum at a time
Rachel Koning Beals:Top Complaints About Daily Deal Sites --- how to avoid missteps
Alexia Elejalde-Ruiz: Thriving through touch: Gentle massage helps older people with low mobility improve in mind and body
The Kosher Gourmet by Diane Rossen Worthington: Braised Oxtail Stew with Olives
January 12, 2012
Warren Richey: Landmark Supreme Court ruling a 'resounding win' for religious groups
Warren Richey: Supreme Court says no to new rule on eyewitness testimony
Ken Dilanian and David S. Cloud: In secret study, CIA and 15 other U.S. intelligence agencies warn Obama against leaving Afghanistan too soon
John Fauber : Statins found to raise diabetes risk in postmenopausal women
Katy Hopkins : Consider This Before You Pay for an Online Degree
Menachem Wecker : 4 Technology Must Haves for Online Students
The Kosher Gourmet by Joseph Erdos: This mushroom and barley soup has an intense -- almost nutty -- flavor that mixes robust with Middle East. It has creaminess without cream
January 11, 2012
Shari Roan: Millions of atrial fibrillation sufferers at risk for devastating, but preventable, stroke
Tom Hussain: Pakistan -- recipient of more than $21 billion in civilian and military aid -- speeds pursuit of Iranian pipeline, defying US
David G. Savage: High court signals it won't be loosening TV's 'indecency' rules
Stephen Ceasar: Oklahoma's Islamic law amendment can't go into effect, court rules
Rachel Koning Beals: Should You Invest in Bond Funds or Individual Issues?
The Kosher Gourmet by Faith Durand : Colorful Lentil Salad with Walnuts and Herbs
January 10, 2012
Reza Kahlili: From an ex-CIA spy: US must exploit new split in Iran's Revolutionary Guard
Karen Kaplan: Study: Nicotine replacement products ineffective when used in real-life situations
Paul Bedard: Study: Is Fox Too Balanced?
Rachel Koning Beals: Is it Time to Move into Homebuilder Stocks?
The Kosher Gourmet by Carolyn Malcoun: Brothy Chinese Noodles

Half the Sodium (and More Than Twice the Fiber!)

January 9, 2012
Caroline B. Glick: The land-for-peace hoax (MUST-READ/FORWARD/SHARE)
Michael Doyle: Put through legal hell over dream home, couple fought back hard --- all the way to Supreme Court
Bonnie Miller Rubin: The new college-admission essay: Short and tweet(ish)
Rachel Koning Beals: Why Mid-Caps Stand Out in This Slow-Growth Stretch
The Kosher Gourmet by Diane Rossen Worthington: Cumin seed roasted cauliflower with salted yogurt, mint and pomegranate seeds
January 6, 2012
Jonathan Rosenblum: Greatness --- and those who sully it
Clifford D. May: The Historian, the Diplomat, and the Spy
Paul Bedard: Study: Obama Is Late Night's Biggest Joke
Rachel Koning Beals: An Investing Guide to Closed-End Funds
The Kosher Gourmet by Faith Durand: Slow Cooker Peppered Beef Shank in Red Wine

Jewish World Review February 9, 2010 / 25 Shevat 5770

Justice and his lasting horror

By Megan K. Stack


Alexei Vaitsen, in his home in the Russian city of Ryazan, holds a newspaper with an article about John Demjanjuk, accused in deaths at Sobibor
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In trial of frail bodies and dying embers of memory, his story is relevant


JewishWorldReview.com | (MCT)

WYAZAN, Russia — The witness has grown old and sick. He sits propped on pillows while the snow piles up outside. Recovering from a stroke, he languishes in a cramped apartment because his legs are too frail to negotiate five flights of stairs.

His name is Alexei Vaitsen. He is one of the few Jews to survive the torments of the Nazis' Sobibor death camp and the only member of his family who lived to see the end of World War II.

His thoughts these days are hundreds of miles away, in a distant courtroom where the fate of another sick old man is being weighed. John Demjanjuk, who is accused of being a guard at Sobibor, lay on a bed before a judge in Germany at his trial because, he said, he was not well enough to sit upright.

In Munich, where Demjanjuk is on trial, other aged prisoners have climbed into the witness box. They described the sadism of the guards, detailed the terrors of gas chambers and talked about Jews being led obliviously to their deaths. None of them could remember Demjanjuk.

Vaitsen says he can. He doesn't recognize the more recent photographs of the elderly man with white hair. But he swears he remembers the fresh-faced guard in an old snapshot. And after decades of silence, he seems eager to tell anybody who will listen.

"It's him. I know him," Vaitsen, 88, says vehemently. "I'm 100 percent sure."

After all, he says, there were only a few hundred guards, and he spent more than a year living in terror of their whims.

Are his memories as solid as he thinks? If so, does his evidence help anybody? He wants to know whether, in this trial of frail bodies and dying embers of memory, his story is relevant.

Reports of Vaitsen's account filtered out in Europe last week, and German investigators say it is up to the court to decide whether to call him as a witness. The chief investigator, Kurt Schrimm, said he could be brought in at any time. But retired investigator Thomas Walther, who led the effort that resulted in Germany prosecuting Demjanjuk, expressed skepticism that after so many years and so much publicity, Vaitsen could suddenly provide anything new.

Letter from JWR publisher


Vaitsen and his family say he has lived with his secrets for decades.

"Everything is hidden inside him," said his grandson, 38-year-old Alexander Vaitsen. "He wakes himself up screaming."

There was a time when Nazi hunting carried a sense of glamour and immediacy. For decades, survivors, Israeli agents and man hunters tracked down the former tormentors. They stripped away false names, plucked criminals from balmy exiles and pushed for justice.

Now it is theater of the half-dead. The victims are old and dying; so are the perpetrators. Demjanjuk is 89 and so sick he can stand trial for only 90 minutes at a time.

As for Vaitsen, whose name is also transliterated from Russian as Weizen, he's hardly enjoying a luxurious retirement. Almost immobilized by the recent stroke, he lives on a slim pension; his grandson is a woodworker who collects disability payments. His friend asks visitors from Moscow to bring a food packet — sausages, cheese and fruit.

Vaitsen can barely move, but he has one specific memory of a particular young guard, a man he is certain was Demjanjuk, leading a group of prisoners into the forest. Were they going to chop wood, to be punished, to undertake some other task? He doesn't know, but that flash of memory is there.

Demjanjuk is old, he says, but so what? Vaitsen is old too. The years have flown. Demjanjuk had a family and earned a living as an autoworker in Ohio. He was sentenced to death in Israel in 1988 after being identified as the camp guard known as "Ivan the Terrible" in the Treblinka death camp. But the Israeli Supreme Court overturned the conviction five years later on the basis of new evidence.

As for Vaitsen, even his family was unaware of his past.

He was born in Poland to a Jewish family that moved to a town now in western Ukraine.

As a young man, Vaitsen was a sprinter who also played soccer and worked in the local prosecutor's office. After Soviet forces moved in, he was drafted as a border guard for the Red Army.

Vaitsen said his parents and sister were killed in pogroms sparked by the advance of German troops into Ukraine. German soldiers captured him and put him on a train to Sobibor in occupied Poland. Two of his brothers were also imprisoned in the extermination camp.

Most of the prisoners in the camp were Jewish, and almost all were slaughtered in chambers poisoned with tank exhaust. Tens, perhaps hundreds, of thousands are believed to have been killed.

Demjanjuk has been charged as an accessory to 27,900 deaths at Sobibor.

Vaitsen was among the luckier ones. He was given a job in the arrival hall, where prisoners turned over their clothes, had their hair sheared off and were told they were being sent to bathhouses. From 7 in the morning until 7 at night, he sorted through clothes stripped from prisoners, repairing and refashioning them for reuse.

"All I was thinking about was how to get as far away from this hell as possible," Vaitsen said. "My dream was just to kill all the Germans and get away. Every day started with the thought, 'They'll kill me today.' "

Vaitsen had been scraping out survival for a little more than a year when prisoners hatched a plan to kill the top officers and escape. On an October morning in 1943, they made their move. They killed nearly a dozen German officers and a smattering of Ukrainian guards; hundreds of prisoners escaped into the forest.

"For us prisoners, it was a great pleasure to kill the guards," Vaitsen said of the uprising, almost dreamily.

"We never thought we would survive," Vaitsen said. "G0d chose us and gave us life. For many years after the war, those who survived were asking ourselves how we managed to survive."

After his escape, Vaitsen says, he joined the partisans and fought in the forests of western Ukraine. He eventually made his way to Russia, where he rejoined the Soviet army.

One of his brothers was put to death in Sobibor before the uprising. The other brother in the camp escaped during the uprising, only to be captured by Poles and tortured to death, Vaitsen said.

For decades, he kept his torments private. The Soviet Union was a place where onetime prisoners of war were often sent to the gulag, suspected of treachery.

Vaitsen married what his family calls "an ordinary Russian woman" — meaning a non-Jew. He stayed in the military until the 1960s and then took a job as supply manager at a local energy company.

Only 20 years ago, and then just bit by bit, did he begin to tell his family the truth. The Soviet Union was slumping toward extinction, and Vaitsen grew bolder.

The anniversary of his birth was not his real birthday, he told his family. It was Oct. 14, he said, the date he escaped from a death camp.

Today, both his wife and son are dead. Vaitsen is entombed in a Soviet-era apartment complex that could be any other, anywhere in Russia: bricks the color of old sand, aged cars calcifying in the cold, chilled staircases haunted by vague smells of garbage and cigarettes.

He had his first stroke three years ago, when he was describing his Holocaust experiences at a conference.

Still, he is thinking about that trial.

"There was so much dirt and so much death," Vaitsen said. "And he was a horrible man."

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© 2010, Los Angeles Times. Distributed by McClatchy-Tribune Information Services.