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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Feb. 8, 2005 / 29 Shevat, 5765

The case for Judeo-Christian values: Human Worth

By Dennis Prager


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http://www.JewishWorldReview.com | Would you first save the dog you love or a stranger if both were drowning? The answer depends on your value system.

One of the most obvious and significant differences between secular and Judeo-Christian values concerns human worth. One of the great ironies of secular humanism is that it devalues the worth of human beings. As ironic as it may sound, the G-d-based Judeo-Christian value system renders man infinitely more valuable and significant than any humanistic value system.

The reason is simple: Only if there is a G-d who created man is man worth anything beyond the chemicals of which he is composed. Judeo-Christian religions hold that human beings are created in the image of G-d. If we are not, we are created in the image of carbon dioxide. Which has a higher value is not difficult to determine. Contemporary secular society has rendered human beings less significant than at any time in Western history.

First, the secular denial that human beings are created in G-d's image has led to humans increasingly being equated with animals. That is why over the course of 30 years of asking high school seniors if they would first try to save their dog or a stranger, two-thirds have voted against the person. They either don't know what they would do or actually vote for their dog. Many adults now vote similarly.

Why? There are two reasons. One is that with the denial of the authority of higher values such as biblical teachings, people increasingly make moral decisions on the basis of how they feel. And since probably all people feel more for their dog than they do for a stranger, many people without a moral instruction manual simply choose to do what they feel.

The other reason is that secular values provide no basis for elevating human worth over that of an animal. Judeo-Christian values posit that human beings, not animals, are created in G-d's image and, therefore, human life is infinitely more sacred than animal life.

That is why people estranged from Judeo-Christian values (including some Christians) support programs such as "Holocaust on Your Plate," the People for the Ethical Treatment of Animals (PETA) campaign that teaches that there is no difference between the slaughtering of chickens and the slaughtering of the Jews in the Holocaust. A human and a chicken are of equal worth.

That is why a Tucson, Ariz., woman last year screamed to firefighters that her "babies" were in her burning house. Thinking that the woman's children were trapped inside, the firemen risked their lives to save the woman's three cats.

Those inclined to dismiss these examples as either theoretical (the dog-stranger question) or extreme (the Tucson mother of cats) need to confront the very real question of animal experimentation to save human lives. More and more people believe as PETA does that even if we could find a cure for cancer or AIDS, it would be wrong to experiment on animals. (The defense that research with computers can teach all that experiments on animals teach is a lie.) In fact, many animal rights advocates oppose killing a pig to obtain a heart valve to save a human life.

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Belief in human-animal equivalence inevitably follows the death of Judeo-Christian values, and it serves not so much to elevate animal worth as to reduce human worth. Those who oppose vivisection and believe it is immoral to kill animals for any reason, including eating, should reflect on this: While there are strong links between cruelty to animals and cruelty to humans, there are no links between kindness to animals and kindness to humans. Kindness to animals has no effect on a person's treatment of people. The Nazis, the cruelest group in modern history, were also the most pro-animal rights group prior to the contemporary period. They outlawed experimentation on animals and made legal experimentation on human beings.

The second reason that the breakdown of Judeo-Christian values leads to a diminution of human worth is that if man was not created by G-d, the human being is mere stellar dust — and will come to be regarded as such. Moreover, people are merely the products of random chance, no more designed than a sand grain formed by water erosion. That is what the creationism-evolution battle is ultimately about — human worth. One does not have to agree with creationists or deny all evolutionary evidence to understand that the way evolution is taught, man is rendered a pointless product of random forces — unworthy of being saved before one's hamster.

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JWR contributor Dennis Prager hosts a national daily radio show based in Los Angeles. He the author of, most recently, "Happiness is a Serious Problem". Click here to comment on this column.



© 2005 Creators Syndicate