In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Jan 6, 2014/ 5 Shevat, 5774

Elegy for the Incandescent Bulb

By Tom Purcell

http://www.JewishWorldReview.com | Farewell, old friend. I am going to miss you.

I speak of the incandescent bulb — the light of my life for all of my years. As of Jan. 1, you have been shut off. That was the mission of a 2007 law that raised energy-efficiency and wattage standards far beyond what you are capable of reaching.

You had a fine run, my friend. Perfected by Thomas Edison some 135 years ago, you stand as one of the greatest inventions of all time.

Your brilliance was in your simplicity. By sending an electrical current through a thin filament, which is sealed in a gas inside a bulb, you produce light.

Several inventors worked on the concept until Edison produced a carbonized-bamboo filament that could last up to 1,200 hours. Thanks to him, the cheap, long-lasting bulb was born.

Oh, how we took you for granted over the years. Because incandescent bulbs are so cheap and plentiful, virtually every home in America has had dozens of them. You walk into a room, flip a switch and, presto, there is light!

To be sure, you have been so successful, it took the government — not better lighting products — to kill you off. That's because, some argue, you are causing the Earth to warm.

As electricity passes through your filament, you see, the filament gets white-hot. That is how light is created — but in the process,you also create a lot of heat, and heat is wasted energy.

You require more electricity than other lighting alternatives, such as fluorescent bulbs, halogens or LEDs. Since electricity comes from the electric company, which may be burning coal to produce it, you are causing more greenhouse gases to be emitted into the atmosphere than other lighting sources would.

Already I miss you.

I am no big fan of the alternative lighting sources I must now use. The compact fluorescent (CFL) bulbs take forever to get bright. They lack the warm glow unique to incandescent lighting.

The fluorescents are a wee bit dangerous, too. They are filled with mercury vapor. When electricity passes through the vapor, ultraviolet light is produced. But these bulbs sometimes explode for no reason.

I was sitting in a coffee shop when one went off. Luckily, nobody was sitting at the table beneath it. It fell from the lamp and crashed onto the table — the manager was unaware that it was unhealthy to touch the shattered glass without rubber gloves or that the shattered bulb required special disposal.

But these are the kinds of bulbs we must use now.

I am something of an agnostic where the global-warming debate is concerned. It is surely possible that human activity is contributing to a greenhouse effect. We are pumping vast amounts of carbon dioxide into the atmosphere.

Then again, the science is not conclusive — it is not a closed case, as some journalists and politicians would like us to believe. The models that predict complex future weather patterns are fallible. The news reports are incredibly confusing and frequently contradictory.

Nonetheless, the global-warming issue has become a giant political football and power-hungry politicians hope to use it to pass lots of new laws and controls that further limit what we can and cannot do — and what light bulbs we can use.

Sure, I'm all for new technologies replacing older ones. I'm all for energy efficiency and cost savings and minimizing electricity usage. My science friends tell me LED lighting offers great promise.

But I am not ready see my old incandescent pal go. You had a fine run, my friend. I leave you with some gallows humor:

How many people does it take to shut off an incandescent light bulb?

Answer: 264 members of the House, 65 senators and one Republican president.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR Contributor Tom Purcell, author of 'Misadventures of a 1970's Childhood,' is a nationally syndicated columnist. Comment by clicking here. To visit his web site, click here.


© 2013, Tom Purcell