In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Jan.20, 2014/ 19 Shevat, 5774

Libs will be against this new war on poverty

By Jack Kelly

http://www.JewishWorldReview.com | Fifty years ago this month, President Lyndon Baines Johnson declared war on poverty. We’ve spent nearly three times as much to fight it as on all of America’s real wars combined.

The poverty rate was 17.3 percent in 1965. It’s 15 percent now.

The federal government spends on “means-tested” programs more than $19,000 for each man, woman and child classified as “poor,” according to a study by the conservative Heritage Foundation.

If a poor single mother with two children actually got all the money purportedly spent on her behalf, she’d have at least $6,000 more than the median income. She gets nowhere near that much. This fact, coupled with their sheer number (83, according to the Congressional Research Service) suggests poverty programs benefit chiefly the bureaucrats who run them.

“With astonishing consistency, middle-class professionals, when asked to devise ways to improve the condition of lower-class groups, would come up with schemes of which the first effect would be to improve the condition of the middle-class professionals,” wrote war-on-poverty architect Daniel Patrick Moynihan.

Could this be why so many federal programs encourage behaviors which keep people poor?

“Our research shows that if you want to avoid poverty … you need to complete high school, work full time and marry before you have children,” said Ron Haskins and Isabel Sawhill of the venerable liberal think tank, the Brookings Institution. “If you do all three, your chances of being poor fall from 12 percent to 2 percent.”

In 2012, 7.5 percent of families headed by two married parents lived in poverty. In households headed by a single mother, the poverty rate was 33.9 percent.

Just 7 percent of births in 1964 were out of wedlock. In 2012, 28.6 percent of white, 52.5 percent of Hispanic and 72.3 percent of black children were born out of wedlock, according to a Heritage analysis.

William Galston, an adviser to President Bill Clinton, said disincentives to marriage in federal welfare programs caused up to 20 percent of family disintegration. More like 50 percent, said Charles Murray of the American Enterprise Institute.

“The black family, which had survived centuries of slavery and discrimination, began rapidly disintegrating in the liberal welfare state that subsidized unwed pregnancy and changed welfare from an emergency rescue to a way of life,” wrote economist Thomas Sowell, who is black.

The poverty rate among blacks is 16.1 percent, up from 12 percent in 2008. The unemployment rate for December was 6.4 percent for whites, 13.7 percent for blacks. In black households, median income has fallen three times more than in white households.

If the war on poverty is ever to be won, there must be major reforms — beginning with a better definition of what constitutes “poverty.”

There wasn’t one in 1964, so LBJ asked Mollie Orshansky of the Social Security Administration to devise a formula for calculating where to draw the poverty line. To set the federal poverty threshold for a family of four, she took the U.S. Department of Agriculture’s estimate of the cost for a basic diet, and tripled it. The Census Bureau still calculates the poverty rate in essentially the same way.

The Orshansky formula doesn’t take into consideration noncash aid. Nor does it take into account technological improvements which raise living standards.

Income should be adjusted by adding welfare benefits, subtracting taxes, health care spending and work-related expenses, said the National Academy of Sciences.

Sen. Marco Rubio, R-Fla., wants to replace essentially all 83 overlapping federal programs with a Flex Fund administered by the states. The less spent on duplicative bureaucracies, the more for the poor. Freed from micromanagement from Washington, states could spend it in more innovative ways.

Policies that have encouraged destructive behaviors must be reversed. “Aid should not be given unconditionally,” said Mr. Haskins and Ms. Sawhill. “New research in economics and psychology has shown that individuals frequently behave in ways that undermine their long-term welfare and can benefit from a government nudge in the right direction.”

To make work more attractive than the dole, Sen. Rubio would replace the Earned Income Tax Credit with a broader wage subsidy paid to workers through their paychecks.

One can quibble about details, but how they respond to the thrust of Sen. Rubio’s reforms will separate those who care about the poor from those who just pretend to.

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JWR contributor Jack Kelly, a former Marine and Green Beret, was a deputy assistant secretary of the Air Force in the Reagan administration.

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