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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Jan. 7, 2014/ 6 Shevat, 5774

Small dot accused of big attitude

By Lori Borgman

Lori Borgman


http://www.JewishWorldReview.com | Perhaps it is only an ugly rumor, but you never know. Word is, there is trouble brewing in the land of punctuation.

To be specific, and anyone with any regard for punctuation always is, the lowly period, that faithful end mark at the end of a sentence, is falling from favor.

This disturbing news comes by way of the New Republic. I often read a lot of disturbing things in the New Republic, but this may be the most disturbing of all. It would appear the period is now regarded as a small dot with a big attitude.

Mark Liberman, a linguistics professor at the University of Pennsylvania, reports that his teenage son told him his text messages were aggressive because he used a period at the end. The young man found his father's texts not only aggressive, but downright harsh.

Harsh?

Let me tell you about harsh, son. Harsh is Sunday dinner at your Grandma's with 24 first cousins and one indoor bathroom. Harsh is growing up in summers with 105-degree heat, matching humidity and no air conditioning. Harsh is delivering three babies at the peak of the natural craze and having an Earth momma convince you there was no need for painkillers.

I apologize. I may have gotten a little carried away there. After all this is only about the period the most basic of punctuation marks among those configurations of dots and curls and squiggly lines that tell you when to breathe when to pause when to question when to change thought lines and in the whole scheme of things how big a deal can punctuation really be

Perhaps it is a generational thing. Years ago, when instant messaging came on the scene, my mother joined in and would instant message with the kids from time to time. They got a chuckle out of the fact that Grandma never ended a conversation without proper form. She'd type a closing (Love), followed by a comma, new line, then "Grandma." My mother, once a teacher, wouldn't have dreamed of ending a correspondence any other way.



As one who appreciates form, I must also confess that the young man's perspective does have merit. I, too, have witnessed a growing streak of aggression in the period-not by its absence, but by its overuse. Usually displayed in the comments section on social media, it often looks like this:

MUST. MAKE. THIS. TODAY.

There's no denying such use of periods is aggressive bordering on harsh. Such posts are usually seen on Pinterest beneath a picture of cherry pie. Make that a harsh piece of cherry pie.

Too many. Too few. What to do?

Should we go to the other extreme and abandon the lowly end mark, I fear a domino effect. They scoffed at such theories during the Vietnam War, and there went Cambodia and Laos. It's the period today, the comma and the semicolon tomorrow.

No matter how you look at it, there's something terribly unfinished about a sentence without a period

DON'T. QUESTION. ME.


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