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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Jan. 16, 2013/ 5 Shevat, 5773

First, the Bad News

By John Stossel




http://www.JewishWorldReview.com | We in the media rarely lie to you.

But that leaves plenty of room to take things wildly out of context.

That's where most big scare stories come from, like recent headlines about GM foods. GM means "genetically modified," which means scientists add genes, altering the plant's DNA, in this case to make the crop resistant to pests.

Last week, Poland joined seven other European countries in banning cultivation of GM foods.

The politicians acted because headlines screamed about how GM foods caused huge tumors in rats. The pictures of the rats are scary. Some have tumors the size of tennis balls.

What the headlines don't tell you, though, is that the female Sprague-Dawley rats used in the test usually develop tumors — 87 to 96 percent of the time.

It's a similar story with chemicals that the media constantly tell us to fear.

More often than not, rats get tumors if given high enough doses of manmade chemicals. I shouldn't say "manmade." Nature's chemicals cause tumors at the same rate.

Reporters and environmental activists have incentives to leave out details that might make the story boring. It's useful if you think you're in danger.

"It's a great way to get attention," says Bjorn Lomborg, statistician and author of "The Skeptical Environmentalist," "but it focuses you on the wrong solutions." Instead of doing something that really fights cancer, like quitting smoking, people devote their energy to banning things like GM foods.

GM foods require less water, need fewer pesticides and grow where other crops will not survive.

By forcing farmers to stick to the old-fashioned corn, activists and regulators force customers to pay higher prices for food.

Reporters sleep with clear consciences because we (usually) don't say anything completely false. We tell ourselves that we may save lives and draw attention to important issues — and so what if people err on the side of safety?

But the answer to "so what?" is that people waste time, money and emotional energy, and we are less safe, because we worry about the wrong things.

Years ago, the Natural Resources Defense Council claimed the chemical Alar, which helps keep apples from rotting, killed kids. When "60 Minutes" ran the story, I believed it. So did lots of people.

Schools across America banned apples. Moms poured out apple juice. Apple growers lost billions.

But the scare was bunk. Apples, even apples with Alar, are good for you. Since banning Alar meant apples decay more quickly, apples become slightly more expensive, and that meant some kids ate less healthy food.

Today, we have new scares, like the one over plastic water bottles. Some contain a chemical called BPA, which activists say causes cancer, hyperactivity, all sorts of problems.

Chemicals called phthalates, which keep school supplies like backpacks soft, are accused of damaging kids' livers and kidneys and causing asthma.

If these stories were true, who could blame parents for being frightened? Who can blame reporters for telling the story?

Julie Gunlock, from the Independent Women's Forum, blames them. She points out that the activists scare mothers needlessly, because "over 1,000 studies, independent studies, have said that BPA is perfectly safe."

She knows how the scare stories work: "BPA is easily vilified. I mean, it's invisible. And people tend to say: 'Chemicals, it's scary. I'll just trust what some activist organization or consumer rights organization says and avoid it.'"

There's no reason to get excited about chemicals — unless you're an environmental activist eager to acquire money and power.

"A lot of them make money on newsletters," says Gunlock. "Bad news sells." NRDC has raised $185 million by scaring people.

To keep scares in perspective, remember all the good news that gets less attention. Coverage of horrors like the shooting in Newtown, Conn., makes us think our kids are in more danger today, but school violence is actually down.

And despite all the chemicals — actually, because of them — we live longer than ever.

There is plenty of bad news that's real — like the national debt, and most of what politicians do. But in most ways, most of the time, the world slowly but surely gets better. To most of us, that's good news.

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© 2013, by JFS Productions, Inc. Distributed by Creators Syndicate, Inc.

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