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June 19, 2013

Peter Grier and Harry Bruinius: In the end, NSA might not need to snoop so secretly after all

Howard LaFranchi: Taliban peace talks hold glimmer of hope, but also unanswerable questions

Warren Richey: Supreme Court: For right to remain silent, a suspect must speak
Meredith Cohn: Leeches are making a comeback as medical helpers

Kerri-Ann Jennings, M.S., R.D.: How to pick the healthiest breakfast cereal

The Kosher Gourmet by Cathy Pollak: Spicy Double Chocolate Banana Muffins

June 17, 2013

Rabbi Simcha Weinstein: Black to the Future: American Apparel Gets Biblical

Patrik Jonsson: Minnesota Nazi: How did Nazi hunters miss Michael Karkoc?

Kate Irby, Ali Watkins, Trevor Graff and Kevin Thibodeaux: All the ways you're being watched
Don Lee: G-8 meeting will test NSA leaks' effect on U.S. influence

Patrik Jonsson: Fort Hood shooting: Judge nixes Nidal Hasan defense strategy. What now?

Stacey Burling: Why the stigma for migraine sufferers?

The Kosher Gourmet by Lisa Abraham: Does it work? 5 new kitchen gadgets put to the test

June 14, 2013

Rabbi Abraham J. Twerski: A spiritual budget: Religious economics and being a ruler

John P. Martin: Hitler insider's missing diary found

Matt Pearce: NSA surveillance disclosure could affect court cases
Peter Tinti: US bounties changes strategy on (Wild, Wild) West African jihadis

Daniel Pendrick, M.D.: Memory loss? Old age may be the least of it

Lauren F. Friedman: But it's all natural! Should we have an instinctive preference for herbal remedies?

Jewz in the Newz by Nate Bloom : Streisand and Alicia Keys in Israel; "Girls" Stuff; Mel Brooks, Another TV special; Superman (who is Jewish) returns --- Israeli plays his mom

The Kosher Gourmet by Sharon K. Ghag : Bored with salad? Bling it up a bit (4 effortless recipes that will result in a 'WOW!')

June 12, 2013

Stephanie Hanes: Little girls or little women? The Disney princess effect

Fred Weir: In tweak to US, Russia would 'consider' asylum for Snowden

Sharon Palmer, R.D.: What's so special about Omega-3 supplements?
Morgan Housel: What newspapers were saying when you should have been buying

Pete Spotts: How cockroaches evolved so as to bypass 'roach motels'

The Kosher Gourmet by Anjali Prasertong: Deep-dish cookie: Warm, gooey and a little over the top

June 10, 2013

Joseph A. Slobodzian: Faith healing and third degree murder: Thorny legal case
Lindsay Wise: Few options for online users to avoid spying, experts say

Sharon Palmer, R.D.: There are plenty of nutritional food bargains out there
Harvard Health Letters: Can bariatric surgery control diabetes?

Zach Murdock: Superglue helps doctors save infant's life

The Kosher Gourmet by Celebrated chef Mario Batali : As good as grilling gets: Rib eye with dry mushroom spice rub

June 7, 2013

Rabbi David Aaron: Beating jealousy

Caroline B. Glick: Wounded . . . and dangerous

Clifford D. May: Al Qaeda vs. Hezbollah
Harvard Health Letters: Fighting back against allergy season

Kimberly Lankford: Grandparents who use FSA to cover grandkid's braces and other must-know info

Jewz in the Newz by Nate Bloom:J ewish Tony Nominees/Tony Awards; Jewish Teen Actor In Sci-Fi Flick; Jewish singer in "Voice" finals

The Kosher Gourmet by Anjali Prasertong: A tart filling so good it might not make it to the crust

June 5, 2013

John Rosemond: Mom, Dad: Talk More and listen less

Kristen Chick: Egypt court sentences 43 pro-democracy workers to prison

Sharon Palmer, R.D.: Mushrooms Have Medicinal As Well As Culinary Value
Morgan Housel: Why you never learn from your investment mistakes

Don Lee: In China, kindergarten rivalry takes deadly turn

The Kosher Gourmet by Sara Kate Gillingham-Ryan: 30-Minute Coq au Vin isn't a dream

June 3, 2013

Molly Hennessy-Fiske: Military judge to consider letting Fort Hood shooting defendant represent himself

Richard A. Serrano: Pvt. Bradley Manning's WikiLeaks trial also a test for government

Mark Trumbull: Have degree, driving cab: Nearly half of college grads are overqualified
Kim Lankford: What to do when long-term care insurance premiums rise

Deborah Netburn: Study: Adults' mouth bacteria may help babies

Jewz in the Newz by Nate Bloom: Jewish Contestant on 'The Voice'; Will Smith's 'Jewish movie family'; Bravo Gives Long Island Jews the Jersey Shore Treatment; Magicians and More

The Kosher Gourmet by Bill Ward: How to be as refined as the wines at a wine tasting

May 29, 2013

Andrew Connelly and Helene Bienvenu: The Little Synagogue that Refused to Die

Dennis Prager: The 'Muslims-Killed-by-the-West' Lie

David Clark Scott: Open war on teachers?
Morgan Housel: If you know only five things about investing, make it these

Sara Reardon: AGenome detectives change the donation game

Deborah Netburn: A one-way ticket to Mars? 78,000-plus and counting apply by video

The Kosher Gourmet by Bev Bennett: CHEDDAR AND CHERRY MUFFINS --- your mouth is already watering

May 24, 2013

Rabbi Tzvi Hersh Weinreb: When I didn't so 'humbly disagree'

Caroline B. Glick: Thank you, Hafez al-Assad

Diana West: From the Brooklyn Bridge to London
Morgan Housel: Why spotting bubbles is so much harder than you think

Environmental Nutrition editors: NuVal labeling to the rescue?

Jewz in the Newz by Nate Bloom : Memorial Day: Jews Serving and KIA in War on Terror; Liberace Bio-Pic; Jew Wins "Survivor"; Shalom, Dr. Brothers; More

The Kosher Gourmet by Emma Christensen: HIDE THESE FROZEN TREATS FROM THE KIDDIES!: Sangria pops; Irish cream pudding pops; mango Lassi pops

May 22, 2013

John Thorne: They launched the 'Arab Spring' but now yearn for the good old days of a strongman

John Rosemond: 'Disciplinary math' adds up to parental successl

Warren Richey: Are prayers before public meetings OK? Supreme Court to decide
Rick Montgomery: Use of ADHD drugs as study aid raises concern on campuses

Brierley Wright, M.S., R.D.: 6 convincing reasons you should keep carbs in your diet

Eoin O'Carroll: Scientists examine nothing, find something

The Kosher Gourmet by Carole Kotkin: This soup is made from one of the great pleasures of spring: A wonderful pairing of rosy color and earthy tang

May 20, 2013

Richard A. Serrano: Is Meir Kahane's assassin now a changed man?

Hannan Adely: Town raises Palestinian flag at City Hall

Melissa Healy: Genetic copies of living people from embryos no longer science fiction
Morgan Housel: When smart investors do stupid things

Sharon Saloman, M.S., R.D.: Hunger games: Eat more, weigh less, without starving

Jewz in the Newz by Nate Bloom : Jews Inducted into Rock Hall of Fame; Anton Yelchin co-stars in New "Trek" film; Kutcher (but not Kunis) visits Israel; Jewish TV Star Praises Jewish Rap Star

The Kosher Gourmet by Cathy Pollak: WARNING: This WALNUT CAKE WITH PRALINE FROSTING, perfect for afternoon coffee, is addicting


Jewish World Review

But is it good for the chews?

By Andrew Silow-Carroll




The return of Goldenberg's and putting "passing" in the past



http://www.JewishWorldReview.com | I’ve always felt a little proprietary about Goldenberg’s Peanut Chews. Years ago, when I interned at the Jewish federation in Philadelphia, baskets of the candy were placed on the tables during fund-raising drives, a gift of the local family that owned the company. I was thrilled, and not only because I am lactose intolerant and the chews (until they changed the production method a few years back) were labeled pareve — dairy-free.

I also got a kick out of the idea that a national candy brand had such a distinctively, defiantly Jewish name. Eating a Peanut Chew, I wasn’t just enjoying a sticky, bite-sized morsel of peanuts, molasses, and chocolate — I was representing.

So I took it a little personally when Just Born, the company that bought the brand from its Philadelphia founders, decided in 2004 to drop the “Goldenberg’s” name from the front wrapper. As New York Times advertising columnist Andrew Adam Newman explained , “A new wrapper introduced in 2004 not only significantly changed the logo and color scheme, but also removed the historically prominent ‘Goldenberg’s,’ which was thought to sound too homespun for a national player.”

Too “homespun”? Please. Perhaps no one at Just Born admitted that the name sounded “too Jewish,” or perhaps Newman was being coy. But you have to suspect that someone was thinking it. And not that there is anything wrong with that. I suppose if I were trying to bring a mostly regional brand to national prominence, I would play down the Jewy, play up the chewy. Hell, an entire generation of Jews did just that. That’s how Cohen became “Cooke,” “Kent,” and “Cole.” And why so few people remember Issur Danielovitch’s macho star turn in Spartacus.


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The beauty of the candy story, however, is that following the loss of the “Goldenberg’s” name, sales of Peanut Chews tanked! Newman reports that customers complained of “bootlegged” versions that were in fact genuine. In response, the company is putting “Goldenberg’s” back on the package and rolling out “an advertising and marketing campaign that celebrates its heritage.”

The irony! A few weeks ago I obtained my mother’s discharge papers from the U.S. Navy, where her maiden name appears as Naomi “Green,” not “Greenberg.” She served as a pharmacist’s mate (that’s a rank, wiseguy) in World War II, and I remember her telling me that she’d been advised by Jewish friends to play down her “heritage.” A similar consideration led my grandfather and his brothers to change their eccentrically spelled Polish surname to “Carroll.”

Nearly a century later, a candy company realizes that a Jewish name can move product. Hollywood’s most bookable artists have names like Judd Apatow, Sarah Silverman, Seth Rogen, Jason Schwartzman, and Sacha Baron Cohen. And I often find myself thinking my own “brand” might get a boost if my last name were more Jewish.

In 2009, essayist Ron Rosenbaum rapped Jon Stewart for having changed his name from “Leibowitz,” calling the change a “relic of that dark age when Jews in show biz changed their names because they feared ‘real Americans’ wouldn’t accept the originals.” Rosenbaum’s essay, written almost 20 years after the debut of a sitcom called Seinfeld, was about a generation too late.

None of this Jewish back story is discussed in Newman’s story about Peanut Chews, and that’s too bad. The religion and media site “Get Religion” often talks about “ghosts” — that is, religious themes in news stories that are somehow ignored or unnoticed by the reporter or publication. The Peanut Chews story is positively haunted. Consider: A new commercial for the candy features an Asian man who, after taking a bite of the candy, transforms into a tracksuit-wearing hip-hop fan, circa 1985. In a thick Asian accent, he declares that the candy is “off the hook.” The commercial ends with the new campaign’s tag line, “Chewin’ it old style.”

Jewish candy. Asian actor. African-American fashions and slang. This kind of ethnic mash-up can’t be unintentional. It sounds like someone at the ad agency, trying to reintroduce a product with an unmistakably “ethnic” name, wanted to emphasize that crossing religious and racial boundaries is perfectly acceptable in buying a candy bar. It’s how Levy’s rye bread joked its way out of the baked goods ghetto in the 1960s, with ads featuring Native Americans and Asians and the famous tag line, “You don’t have to be Jewish to love Levy’s real Jewish rye.”

The return of Goldenberg’s Peanut Chews doesn’t exactly signal the end of anti-Semitism, but it does suggest that we’ve left behind what Rosenbaum calls the “shabby, antiquated era” when Jewish success depended on one’s ability to “pass.” (Not that America, for all its freewheeling multiculturalism, has solved all its intolerance issues — good luck selling a candy called Mahmood’s Peanut Bites.)

In the case of Goldenberg’s, let’s call it progress that a major company thinks a Jewish-sounding name has gone from liability to selling point. As for intolerance — isn’t it time that they brought back the “pareve” Peanut Chew?

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JWR contributor Andrew Silow-Carroll is the editor in chief of the New Jersey Jewish News, where this article first appeared.

© 2012, Andrew Silow-Carroll