Etc.


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In this issue
December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review

NASA is quietly holding a going-out-of-business sale

By Scott Powers



Process is mostly secret


JewishWorldReview.com | (MCT)

WRLANDO — Does anyone need a 15,000-foot landing strip? How about a place to assemble rocket ships? Or a parachute-packing plant? An array of aerospace tracking antennas? A launchpad?

Make us an offer, says NASA, which is quietly holding a going-out-of-business sale for the facilities used by its space shuttle program.

The last shuttle flight ended in July 2011, when Atlantis made its final touchdown. That orbiter, like its sisters Discovery and Endeavour, is now a museum piece. As soon as some remaining cleanup and wind-down are finished at Kennedy Space Center, the shuttle program will be history.

That has prompted NASA to advertise a long list of KSC facilities and equipment as available for use, lease or, in some cases, outright purchase by the right business.



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Among them: Launch Pad 39A, where shuttles were launched; space in the Vehicle Assembly Building, the iconic 526-foot-tall structure first used to assemble Saturn V-Apollo rockets; the Orbiter Processing Facilities, essentially huge garages where the shuttles were maintained; Hangar N and its high-tech test equipment; the launch-control center; and various other buildings and chunks of undeveloped property.

A lot of the stuff needs to be transferred by the end of 2013, when federal maintenance money will run out. When it does, machinery will start to rust, and buildings will deteriorate in the harsh coastal-marsh environment of Cape Canaveral.

"We have a lot of things in discussion, realizing that these major facilities have been funded by the space-shuttle program," said Joyce Riquelme, NASA's director of KSC planning and development. "And the facilities out here can't be in an abandoned state for long before they become unusable. So we're in a big push over the next few months to either have agreements for these facilities or not."

The process is mostly secret, because NASA has agreed to let bidders declare their proposals proprietary, keeping them out of the view of competitors and the public. NASA has at various times published official notices seeking proposals and spelled out that the proposals should be space-related, though the agency will consider alternative uses under certain circumstances.

But information about who wants to do what may not come until agency officials actually select finalists for negotiations.

"The first deals should start coming together in the next six months. We look at what's available, the prospects for commercial space businesses moving into Kennedy facilities and the possible effects on the space center," Riquelme said.

Space Florida, the state's public-private space agency, has made proposals for some of the facilities. Its president, Frank DiBello, thinks the most attractive facilities are those that can support launches that don't use the existing pads at KSC and adjacent Cape Canaveral Air Force Station.

DiBello said that value will be set by the marketplace. And NASA's success will be driven by whether there is an economically viable future for commercial space, as he hopes there is.

"Anything that still has cleaning capabilities or satellite-processing capabilities, the parachute facility, the tile facility, the OPF, all three of them, they have real value to the next generation of space activity," DiBello said.

But some facilities, such as the launchpads, might not attract interest, he said. Companies may prefer to build their own, tailored to their own rockets.

"The facilities are not the end game; the market is," DiBello said. "If the infrastructure helps you reach market, then it has value. If it doesn't, then it's just a building, it's just a launchpad, and nobody wants it."

Space Florida wants to play go-between, bringing commercial space companies to KSC, so it has put together proposals for some of the facilities, including the shuttle landing strip — the world's longest runway.

NASA already has partnered with Space Florida and Boeing, which is leasing one of the shuttle garages. Boeing, under a Space Florida contract, intends to assemble and refurbish its planned CST-100 capsules that might be used to take up to seven astronauts to the International Space Station. Boeing also has a partnership with Bigelow Aerospace, which is seeking to build and launch its own space stations.

NASA also has opened a commercial-research park.

"I think if you look at what happened in the last three years, you can be excited about the opportunities for the future," said Lynda Weatherman, president and chief executive officer of the Economic Development Commission of Florida's Space Coast.

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