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May 20, 2013

Richard A. Serrano: Is Meir Kahane's assassin now a changed man?

Hannan Adely: Town raises Palestinian flag at City Hall

Melissa Healy: Genetic copies of living people from embryos no longer science fiction
Morgan Housel: When smart investors do stupid things

Sharon Saloman, M.S., R.D.: Hunger games: Eat more, weigh less, without starving

Jewz in the Newz by Nate Bloom : Jews Inducted into Rock Hall of Fame; Anton Yelchin co-stars in New "Trek" film; Kutcher (but not Kunis) visits Israel; Jewish TV Star Praises Jewish Rap Star

The Kosher Gourmet by Cathy Pollak: WARNING: This WALNUT CAKE WITH PRALINE FROSTING, perfect for afternoon coffee, is addicting
May 13, 2013

Rabbi Nathan Lopes Cardozo: Why the giving of the document that would permanently change the world could only be done in desolation

David G. Savage: Church-state, literally? Supreme Court weighing public school graduation in a church

Emily Alpert: Recession dragged down birth rates for less-educated women
Morgan Housel: The deep downside of home ownership

Peter Teffer: Will Dutch police soon be stalking cybercriminals on your computer?

Heidi McIndoo, M.S., R.D.: Meatless 'meat' can have its own set of problems

The Kosher Gourmet by Diane Rossen Worthington: Celebrate! This must-try appetizer is delicate yet has depth of flavor: Corn-Leek Cakes with Caviar, Smoked Salmon and Creme Fraiche

May 10, 2013

Rabbi Berel Wein: Be all that you should be

Caroline B. Glick: The dirty little secret about Israel's Arabs

Mona Charen: Hawking's Moral Calculus: The man and the movement he embraces
Morgan Housel: The biggest retirement myth ever told

Sandi Doughton: Eyes may provide new insight into brain problems

Jewz in the Newz by Nate Bloom : The Great Gatsby's Jewish Ties; Jews in the "Time 100 list" List; People's Most Beautiful Women

The Kosher Gourmet by Linda Gassenheimer: A sweet-hot meal: Pear salsa spices up salmon

May 8, 2013

Peter Ford: Why China is welcoming both Israel's Netanyahu and Palestinians' Abbas

Warren Richey: Obama administration quietly backs out of appeal over new contraceptive mandate

Fred Weir: At Kerry-Putin meeting, US-Russia relations thaw --- a tad
Amanda Paulson: Study reveals sad truths about community colleges

Harvard Health Letters: Evidence weak that zinc, echinacea are beneficial

The Kosher Gourmet by Leela Cyd Ross : Almost too pretty to eat, this colorful salad with Sicilian inspiration will tickle the taste buds and delight your visual sensibility

May 6, 2013

Edmund Sanders and Patrick J. McDonnell: Think Israel's objective in Syria is to weaken Assad or embolden the rebels? Think again

Brian Bennett: Israeli airstrikes may show weakness in Syrian defense

Michael Ollove: Millions of ex-felons, parolees and those on probation are about to be entitled to tax-payer paid health coverage
Karen Kaplan: Most men can skip PSA test for prostate cancer, urologists say

Kimberly Lankford: How to track down a lost life insurance policy

Dream of Mars exploration achievable, experts say

The Kosher Gourmet by Susan M. Selasky: EGGPLANT WRAPS are an easy, sumptuous and scrumptious meal

May 3, 2013

Rabbi Nathan Lopes Cardozo: Human Courage and the Unavoidable, Disturbing Text

Steven Emerson: Attorney General Fights CAIR in Court, Lauds it in Public

Mediterranean diet helps beat dementia: study
Harvard Health Letters: When to be screened for a hearing problem

Jewz in the Newz by Nate Bloom : Iron Man's Jewish Connections; Marc Maron's New TV Show; Martin Landau Grows Up with Israel; Shalom, Allan Arbus

The Kosher Gourmet by Diane Rossen Worthington: A sweet surprise for Mother's Day dessert

May 1, 2013

Jonathan Rosenblum: An Improbable Journey to Orthodoxy

Jonathan Tobin: Blame Obama, Not Israel for Syria Push

Kids, kittens the Same? With employee perks at struggling Internet pioneer Yahoo! it's hard to tell
Halena M. Gazelka, M.D.: Mayo Clinic Medical Edge: What you need to know about implanted pain relief devices

Sandy Kleffman: Artificial kidney offers hope to patients tethered to a dialysis machine

Jessica Shugart: When it comes to math, MRIs may be better than IQs

The Kosher Gourmet by Mario Batali: The celebrated chef on how high-maintenance ASPARAGUS RISOTTO need not be

April 29, 2013

Roy Gutman: Poland's new Jewish museum celebrates life, doesn't revisit Holocaust

Mark Clayton: Terrorism in America: Is US missing a chance to learn from failed plots?

Kim Murphy: Boston Bomber's 'Svengali' Revealed
Morgan Housel: He's rich, smart and old: Listen to him

Thomas Salinas, D.D.S.: Mayo Clinic Medical Edge: The safety of amalgam fillings

Harvard Health Letters: Tomatoes and stroke protection

Pete Spotts: Tiny satellites + cellphones = cheaper 'eyes in the sky' for NASA

The Kosher Gourmet by Diane Rossen Worthington: Swing into spring with lemon cream pie

April 26, 2013

Rabbi Abraham J. Twerski: The world is a mirror

Caroline B. Glick: Time to confront Obama

Clifford D. May: Defense in the Age of Jihadist Terrorism
Kimberly Lankford: New strategies ease pain of paying for long-term care insurance

Howard LeWine, M.D.: Ask the Harvard Experts: Too much ibuprofen?

Sharon Palmer, R.D.: How to feel your best -- with plenty of energy, a healthy weight and optimal mental and physical function -- without driving yourself batty

Jewz in the Newz by Nate Bloom: Jewish Major Leaguers, 2013; New Movies and Comedy Show; Shalom, 'Lumpy' (Leave it to Beaver)

The Kosher Gourmet by Emily Ho : A bright and cheerful salad to herald the warmer months ahead

April 24, 2013

Steven Emerson: Boston Bomber Exposes Islamist Secret

Morgan Housel Admit it: No one has any idea what's going on
Harvard Health Letters: Can you get headaches from headache medication?

Kerri-Ann Jennings, M.S., R.D.: How to easily get more Omega-3s in your diet

Melissa Healy: Pot in a pill: All the pain relief without the smoke

The Kosher Gourmet by Susan Russo: Chipotle Chili Butternut Squash Soup is bold, zesty, hot

April 22, 2013

Ken Dilanian: Counterterrorism's future is unclear

US man departing country arrested on terror charges
Barbara Williams: An unorthodox but growing treatment in a 9-year-old's battle against cancer

P.J. Skerrett, M.D.: How to recognize a good whole grain product

Jewz in the Newz by Nate Bloom: Teen actor Jonah Bobo in New Flick: Hunky James Wolk on Mad Men; Erich Segal's Daughter Writes Prize-Winning Jewish Novel


Jewish World Review

Professor's logic class has 180,000 friends

By Jane Stancill





JewishWorldReview.com |

m URHAM , N.C.— (MCT) Duke University philosophy professor Walter Sinnott-Armstrong has unusual interactions with his students these days.

One contacted him with an excuse for why she was behind in class. She had suffered a personal calamity: Her home in Fiji had been hit by a cyclone. Another claims to be a goat farmer in Afghanistan. And two students — a 12-year-old and her mother — sent the professor a Christmas card from Germany.

They are among the 180,000 students who registered for a class called "Think Again: How to Reason and Argue," co-taught by Sinnott-Armstrong and Ram Neta, a philosophy professor at UNC-Chapel Hill.

When it launched in November, "Think Again" was the largest online class offered through a California-based company called Coursera, which has a lineup of more than 200 online courses from 33 partner universities, including Duke. On Coursera's site, there is a smorgasbord of academic pursuits — quantum physics from the University of Maryland, startup engineering from Stanford or Princeton's "A History of the World since 1300."

All for free, for anyone who wants to jump in to the wild new frontier of global distance education.

"Think Again" is what's known as a MOOC, or a massive open online course, an experiment that became a runaway phenomenon in 2012, when top universities rushed to join forces with startup companies promising a higher education revolution.

So far, most MOOCs offer certificates for courses completed, not grades or college credit, but that appears to be changing. Two months ago, the American Council on Education announced a project to look at whether free online courses warrant credit that could be transferred toward a degree. The whole concept is all at once exhilarating and frightening to U.S. university leaders, who envision both a grand democratization in higher education and scary financial consequences.

Sinnott-Armstrong just sees students, lots of them, learning.


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"There are millions of people out there who want better education and can't get it," he said. "This is a way to help them."

Just thinking about the numbers makes Sinnott-Armstrong giddy. He might teach 100 to 200 students a year in his regular classes, or roughly 8,000 over a 40-year span.

"I've got almost a million downloads of my videos already," he said in December during the second week of the course. "I mean, c'mon. That's just amazing! This is over 20 times as many students as I would reach in my career."

But it's not about ego, he said, or racking up video views.

"If you really believe that your subject matter is important and you want to reach students and teach them a skill that they can use and it's going to be helpful to them in their everyday lives," he said, "then what could be better than reaching so many students so efficiently?"

Now, at the end of the eighth week, there have been 2.5 million separate views of his videos. Each week, the course has up to 10 videos ranging from three minutes to 28 minutes.

STUDENTS FROM ALL OVER
Sinnott-Armstrong says the format allows him to present the content in digestible chunks in ways that make sense. He is freed from the constraints of a 50- or 65-minute class period. It's good for students, too, he said, because if their minds wander, they can replay a video, or if they're not native English speakers, they can stop the video to look up a word in an online dictionary.

Serge Doussantousse, a 60-year-old French-speaking student from Laos, is a researcher who carves out three hours a night for his work. He watches the videos with subtitles. He took "Think Again" because the subject, logic, is important, though it won't impact his career.

"Logic is no fun," he said by email. "I do that to have a better understand of the world and have a better grip at problems."

Sinnott-Armstrong has lots of loyal followers, judging from some 24,000 posts on the class discussion forums. He edits madcap skits and photos into his videos. He sometimes leans close to the camera, with his oversized glasses and unruly hair, to make a point. The first week, he started a class with a classic Monty Python comedy sketch on arguments.

But it's not just funny business. By weeks four and five, the students are taken into the complexities of logic, using truth tables and Venn diagrams. People started to drop out, saying the work was too difficult. Sinnott-Armstrong said the class is about 80 percent of the work he would give his Duke students.

For Monika Delle, a 48-year-old retail business owner from Seattle, "Think Again" was a way for her to push her "creaky brain to greater efficiency," she said, as she considers going back to school full time in pursuit of a career change. She likes the flexibility of online learning but misses the face-to-face contact with others, though she has made new Facebook friends with some of her fellow "Courserians."

"I truly enjoy both professors and am honored that I have the privilege of taking a class with them. They are the highlight, by far. I can't express how grateful I am to them," she wrote in an email. "An unexpected benefit is my fellow students. What a surprise to discover how many are NOT from the US. International students have added a welcome richness and complexity."

13,000 QUIZZES
Students in the same city arrange to meet in study groups or they gather in online hangouts. When students talk about dropping out, others implore them to stay. One student named Michel skips around the discussion forums answering people's questions and encouraging them. "This guy's a better teacher than I am," Sinnott-Armstrong joked.

"They're all helping each other and it's a very nice, cooperative attitude," he added, "instead of a classroom where people are competing for the best grades and they know that the person in the chair next to them is going to be applying to the same med schools that they're applying to .... I think it's inspiring."

Sinnott-Armstrong does not have the same relationship with his Coursera students that he develops with his Duke students, who stop by his office for one-on-one conversations. But he says the online version of "Think Again" will improve his teaching at Duke.

In the future, he will flip his classroom so that Duke students watch the video lectures on their own time. Then Sinnott-Armstrong will spend class time working with small groups rather than a crowd in a 180-seat lecture hall. That will allow more time for discussion and more writing assignments.

Sinnott-Armstrong communicates with his Duke students, but his email autoresponse informs his Coursera students saying that he can't answer email from them. It would be impossible to keep up with so many.

With 180,000 people registered, there was bound to be a significant dropout rate. In fact, about 70,000 never watched the first video.

By week eight, 26,000 people were classified as active in the class, meaning they had watched a video and worked an exercise in the past week. Only 13,000 had taken the quiz.

That's OK, said Sinnott-Armstrong. "They just don't have the time or the motivation or the stamina to do the entire course. They can do what they want and what fits their interest."

A FINANCIAL FUTURE?
What's unclear is how Coursera will figure out the business model for offering free classes. Among the options are charging fees for certificates, matching high-achieving students with employers and licensing courses to universities that couldn't afford to hire top faculty on their own. Scott Sandell, a Silicon Valley-based venture capitalist whose firm kicked in $8 million to Coursera, isn't yet worried about making money. The key for now is to develop a good product and a passionate following, he said.

"If you do that well and you offer something of real value for free, you can end up in a very enviable position in the marketplace," Sandell said in an interview. "You can then begin to monetize the business and find ways to make money. That's especially true if the cost of delivering the service is relatively low, and of course with these Internet-based businesses the costs are low."

Coursera's costs are low because the partner universities spend the money to develop the courses. Sinnott-Armstrong is not paid extra for teaching the course, though he did receive money from Duke to pay his assistants. The time investment is significant. Sinnott-Armstrong estimates he's spent more than 500 hours on the course and says his team, which includes three people who do the videos and technical work, has put in maybe 2,000 hours.

Coursera signs contracts with its partner schools. According to media reports on Coursera's contracts with public institutions, the universities stand to gain a small percentage of any profits the company sees.

Officials with Coursera, founded by two Stanford computer-science professors, did not respond to questions from The News & Observer.

Sandell said he isn't troubled that only 14 percent of those who signed up for "Think Again" are still actively taking the course after eight weeks.

"That's more than twice the population of Stanford University in a single course," he said. "That's never happened in history before, and those people are from all over the world. It cost Coursera precisely zero to attract them, not one nickel."

Sinnott-Armstrong is dangling an incentive to those who finish the course: If one-third of the students complete "Think Again," he'll shave his head on camera and post the video for the graduates to see.

So far, 400 students have submitted their final arguments. One from Moscow posted his by video, positing that everyone should carry a sausage at all times to ward off aggressive dogs. It is one of the most popular submissions.

One student is concerned about Sinnott-Armstrong's hair. She posted: "Now I think it is fine that he has offered us a reward for diligence, but hey, wait a minute!...cut off that gorgeous head of hair? NO NO NO! Must I choose between being a good student and thereby lending my support to the destruction of his fetching fluffy halo, or, becoming a drop-out in support of the preservation of his charming locks?"

Not to worry, said Sinnott-Armstrong.

"It looks like my hair is going to survive."

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