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May 20, 2013

Richard A. Serrano: Is Meir Kahane's assassin now a changed man?

Hannan Adely: Town raises Palestinian flag at City Hall

Melissa Healy: Genetic copies of living people from embryos no longer science fiction
Morgan Housel: When smart investors do stupid things

Sharon Saloman, M.S., R.D.: Hunger games: Eat more, weigh less, without starving

Jewz in the Newz by Nate Bloom : Jews Inducted into Rock Hall of Fame; Anton Yelchin co-stars in New "Trek" film; Kutcher (but not Kunis) visits Israel; Jewish TV Star Praises Jewish Rap Star

The Kosher Gourmet by Cathy Pollak: WARNING: This WALNUT CAKE WITH PRALINE FROSTING, perfect for afternoon coffee, is addicting
May 13, 2013

Rabbi Nathan Lopes Cardozo: Why the giving of the document that would permanently change the world could only be done in desolation

David G. Savage: Church-state, literally? Supreme Court weighing public school graduation in a church

Emily Alpert: Recession dragged down birth rates for less-educated women
Morgan Housel: The deep downside of home ownership

Peter Teffer: Will Dutch police soon be stalking cybercriminals on your computer?

Heidi McIndoo, M.S., R.D.: Meatless 'meat' can have its own set of problems

The Kosher Gourmet by Diane Rossen Worthington: Celebrate! This must-try appetizer is delicate yet has depth of flavor: Corn-Leek Cakes with Caviar, Smoked Salmon and Creme Fraiche

May 10, 2013

Rabbi Berel Wein: Be all that you should be

Caroline B. Glick: The dirty little secret about Israel's Arabs

Mona Charen: Hawking's Moral Calculus: The man and the movement he embraces
Morgan Housel: The biggest retirement myth ever told

Sandi Doughton: Eyes may provide new insight into brain problems

Jewz in the Newz by Nate Bloom : The Great Gatsby's Jewish Ties; Jews in the "Time 100 list" List; People's Most Beautiful Women

The Kosher Gourmet by Linda Gassenheimer: A sweet-hot meal: Pear salsa spices up salmon

May 8, 2013

Peter Ford: Why China is welcoming both Israel's Netanyahu and Palestinians' Abbas

Warren Richey: Obama administration quietly backs out of appeal over new contraceptive mandate

Fred Weir: At Kerry-Putin meeting, US-Russia relations thaw --- a tad
Amanda Paulson: Study reveals sad truths about community colleges

Harvard Health Letters: Evidence weak that zinc, echinacea are beneficial

The Kosher Gourmet by Leela Cyd Ross : Almost too pretty to eat, this colorful salad with Sicilian inspiration will tickle the taste buds and delight your visual sensibility

May 6, 2013

Edmund Sanders and Patrick J. McDonnell: Think Israel's objective in Syria is to weaken Assad or embolden the rebels? Think again

Brian Bennett: Israeli airstrikes may show weakness in Syrian defense

Michael Ollove: Millions of ex-felons, parolees and those on probation are about to be entitled to tax-payer paid health coverage
Karen Kaplan: Most men can skip PSA test for prostate cancer, urologists say

Kimberly Lankford: How to track down a lost life insurance policy

Dream of Mars exploration achievable, experts say

The Kosher Gourmet by Susan M. Selasky: EGGPLANT WRAPS are an easy, sumptuous and scrumptious meal

May 3, 2013

Rabbi Nathan Lopes Cardozo: Human Courage and the Unavoidable, Disturbing Text

Steven Emerson: Attorney General Fights CAIR in Court, Lauds it in Public

Mediterranean diet helps beat dementia: study
Harvard Health Letters: When to be screened for a hearing problem

Jewz in the Newz by Nate Bloom : Iron Man's Jewish Connections; Marc Maron's New TV Show; Martin Landau Grows Up with Israel; Shalom, Allan Arbus

The Kosher Gourmet by Diane Rossen Worthington: A sweet surprise for Mother's Day dessert

May 1, 2013

Jonathan Rosenblum: An Improbable Journey to Orthodoxy

Jonathan Tobin: Blame Obama, Not Israel for Syria Push

Kids, kittens the Same? With employee perks at struggling Internet pioneer Yahoo! it's hard to tell
Halena M. Gazelka, M.D.: Mayo Clinic Medical Edge: What you need to know about implanted pain relief devices

Sandy Kleffman: Artificial kidney offers hope to patients tethered to a dialysis machine

Jessica Shugart: When it comes to math, MRIs may be better than IQs

The Kosher Gourmet by Mario Batali: The celebrated chef on how high-maintenance ASPARAGUS RISOTTO need not be

April 29, 2013

Roy Gutman: Poland's new Jewish museum celebrates life, doesn't revisit Holocaust

Mark Clayton: Terrorism in America: Is US missing a chance to learn from failed plots?

Kim Murphy: Boston Bomber's 'Svengali' Revealed
Morgan Housel: He's rich, smart and old: Listen to him

Thomas Salinas, D.D.S.: Mayo Clinic Medical Edge: The safety of amalgam fillings

Harvard Health Letters: Tomatoes and stroke protection

Pete Spotts: Tiny satellites + cellphones = cheaper 'eyes in the sky' for NASA

The Kosher Gourmet by Diane Rossen Worthington: Swing into spring with lemon cream pie

April 26, 2013

Rabbi Abraham J. Twerski: The world is a mirror

Caroline B. Glick: Time to confront Obama

Clifford D. May: Defense in the Age of Jihadist Terrorism
Kimberly Lankford: New strategies ease pain of paying for long-term care insurance

Howard LeWine, M.D.: Ask the Harvard Experts: Too much ibuprofen?

Sharon Palmer, R.D.: How to feel your best -- with plenty of energy, a healthy weight and optimal mental and physical function -- without driving yourself batty

Jewz in the Newz by Nate Bloom: Jewish Major Leaguers, 2013; New Movies and Comedy Show; Shalom, 'Lumpy' (Leave it to Beaver)

The Kosher Gourmet by Emily Ho : A bright and cheerful salad to herald the warmer months ahead

April 24, 2013

Steven Emerson: Boston Bomber Exposes Islamist Secret

Morgan Housel Admit it: No one has any idea what's going on
Harvard Health Letters: Can you get headaches from headache medication?

Kerri-Ann Jennings, M.S., R.D.: How to easily get more Omega-3s in your diet

Melissa Healy: Pot in a pill: All the pain relief without the smoke

The Kosher Gourmet by Susan Russo: Chipotle Chili Butternut Squash Soup is bold, zesty, hot

April 22, 2013

Ken Dilanian: Counterterrorism's future is unclear

US man departing country arrested on terror charges
Barbara Williams: An unorthodox but growing treatment in a 9-year-old's battle against cancer

P.J. Skerrett, M.D.: How to recognize a good whole grain product

Jewz in the Newz by Nate Bloom: Teen actor Jonah Bobo in New Flick: Hunky James Wolk on Mad Men; Erich Segal's Daughter Writes Prize-Winning Jewish Novel


Jewish World Review

Surviving cancer: What happens next?

By Harvard Health Letters




The patients know. Do you?


JewishWorldReview.com | If you've lived through a cancer diagnosis and treatment, you've spent months--or possibly years--worrying about your disease. You've done everything you had to do--traveling to one doctor's appointment after another, undergoing scans and biopsies, and putting your body through the rigors of surgery, chemotherapy, or other treatment regimens.

Then, your doctor finally gave you the news you'd been waiting for: "You're cancer-free." Your first instinct might have been to celebrate your survival and then wash your hands of the whole ordeal and move on. But for many women, a positive prognosis is just a transition from constant surveillance to self-reliance. Instead of fearing that your cancer will progress, your worry becomes--will it return?

Thanks to improved treatments, more people are surviving cancer. A recent study reported in CA: A Cancer Journal for Clinicians estimated that there are 13.7 million cancer survivors--more than half of them women--living in the United States today. Better survival odds make planning for life after cancer almost as important as planning treatment for the disease.

PLANNING FOR LIFE AFTER CANCER
Surviving cancer isn't an ending. It's the beginning of a new vigilance--this time to prevent recurrences and control treatment side effects.


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Cancer-free does not mean home free, says Dr. Marc Garnick, clinical professor of medicine at Harvard Medical School. "Patients should not equate a full remission with a cure," he says. Cancer that has been treated can return in the future.

Yet there are many things you can do to reduce the risk of your cancer returning, and enhance your health as you move forward. According to new guidelines from the American Cancer Society (ACS), these steps include:

1. Stay at a healthy weight. If you're overweight, limit high-calorie foods and exercise more often.

2. Exercise for at least 150 minutes a week. Alternate aerobic exercise with two or more days of strength training.

3. Eat a diet high in vegetables, fruits, and whole grains. Limit processed and red meats and high-fat foods.

Try these resources with your post-treatment transition:

1. Cancer Survivors Network: csn.cancer.org

2. Livestrong: http://www.livestrong.org

3. National Cancer Institute: supportorgs.cancer.gov

EMOTIONAL HEALTH AFTER CANCER
For the last few months or years, all of your efforts and energy have been focused on surviving cancer. Now that the crisis has passed, you may suddenly feel flooded with the emotional consequences of having survived a serious illness.

"A lot of patients ask me, 'Why am I feeling so horrible now?' Because they finally have the time and space to process it," explains Dr. Elyse Park, an associate professor in the department of psychiatry at Harvard Medical School and a clinical health psychologist who treats cancer patients at Massachusetts General Hospital.

You're also transitioning out of a very structured treatment program. Gone is the constant presence of the doctors and nurses who cared for and looked after you. Less available are the friends and family members who rallied around you when you were sick.

You still need that support now, but outside of a sheltering medical environment it can be harder to find. Many cancer survivors look to organizations such as the American Cancer Society, Lance Armstrong Foundation, and National Cancer Institute, which host support groups and other programs for cancer survivors.

As you return to your day-to-day life, take things slowly.

"I think people should think of it in terms of a process," says Dr. Park. "Don't try to jump 100 percent back into what you were." Gradually transition back into your job, activities, and friendships, allowing yourself time to re-acclimate along the way.

THE FUTURE
Move forward from your cancer, but don't forget it entirely. Stay on top of your health and follow up with your oncologist as needed to prevent your cancer from coming back. How often you see your oncologist will depend on several factors, including your age, the type of cancer you had, and what treatments you were given--but these visits will likely continue indefinitely.

Be proud that you've survived your cancer, but also be realistic. "I think people shouldn't be lulled by this label of 'survivor,' because that can be a heavy label to wear," Dr. Park says. "Sometimes it takes people a while to get to the point where they're ready to feel in a way that matches that image." - Harvard Women's Health Watch

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