In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review

Surviving cancer: What happens next?

By Harvard Health Letters

The patients know. Do you? | If you've lived through a cancer diagnosis and treatment, you've spent months--or possibly years--worrying about your disease. You've done everything you had to do--traveling to one doctor's appointment after another, undergoing scans and biopsies, and putting your body through the rigors of surgery, chemotherapy, or other treatment regimens.

Then, your doctor finally gave you the news you'd been waiting for: "You're cancer-free." Your first instinct might have been to celebrate your survival and then wash your hands of the whole ordeal and move on. But for many women, a positive prognosis is just a transition from constant surveillance to self-reliance. Instead of fearing that your cancer will progress, your worry becomes--will it return?

Thanks to improved treatments, more people are surviving cancer. A recent study reported in CA: A Cancer Journal for Clinicians estimated that there are 13.7 million cancer survivors--more than half of them women--living in the United States today. Better survival odds make planning for life after cancer almost as important as planning treatment for the disease.

Surviving cancer isn't an ending. It's the beginning of a new vigilance--this time to prevent recurrences and control treatment side effects.


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Cancer-free does not mean home free, says Dr. Marc Garnick, clinical professor of medicine at Harvard Medical School. "Patients should not equate a full remission with a cure," he says. Cancer that has been treated can return in the future.

Yet there are many things you can do to reduce the risk of your cancer returning, and enhance your health as you move forward. According to new guidelines from the American Cancer Society (ACS), these steps include:

1. Stay at a healthy weight. If you're overweight, limit high-calorie foods and exercise more often.

2. Exercise for at least 150 minutes a week. Alternate aerobic exercise with two or more days of strength training.

3. Eat a diet high in vegetables, fruits, and whole grains. Limit processed and red meats and high-fat foods.

Try these resources with your post-treatment transition:

1. Cancer Survivors Network:

2. Livestrong:

3. National Cancer Institute:

For the last few months or years, all of your efforts and energy have been focused on surviving cancer. Now that the crisis has passed, you may suddenly feel flooded with the emotional consequences of having survived a serious illness.

"A lot of patients ask me, 'Why am I feeling so horrible now?' Because they finally have the time and space to process it," explains Dr. Elyse Park, an associate professor in the department of psychiatry at Harvard Medical School and a clinical health psychologist who treats cancer patients at Massachusetts General Hospital.

You're also transitioning out of a very structured treatment program. Gone is the constant presence of the doctors and nurses who cared for and looked after you. Less available are the friends and family members who rallied around you when you were sick.

You still need that support now, but outside of a sheltering medical environment it can be harder to find. Many cancer survivors look to organizations such as the American Cancer Society, Lance Armstrong Foundation, and National Cancer Institute, which host support groups and other programs for cancer survivors.

As you return to your day-to-day life, take things slowly.

"I think people should think of it in terms of a process," says Dr. Park. "Don't try to jump 100 percent back into what you were." Gradually transition back into your job, activities, and friendships, allowing yourself time to re-acclimate along the way.

Move forward from your cancer, but don't forget it entirely. Stay on top of your health and follow up with your oncologist as needed to prevent your cancer from coming back. How often you see your oncologist will depend on several factors, including your age, the type of cancer you had, and what treatments you were given--but these visits will likely continue indefinitely.

Be proud that you've survived your cancer, but also be realistic. "I think people shouldn't be lulled by this label of 'survivor,' because that can be a heavy label to wear," Dr. Park says. "Sometimes it takes people a while to get to the point where they're ready to feel in a way that matches that image." - Harvard Women's Health Watch

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