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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review

Celebrating 'Back from the Dead Day'

By Allan Chernoff






JewishWorldReview.com | (MCT) "Happy birthday!" my mom and her first cousin wished each other on Sunday, even though neither was born on Jan. 27. Rather, it's the anniversary of their new lease on life, of the day the Soviet Red Army liberated them from behind the barbed wire of Auschwitz-Birkenau in 1945.

My mom, Rena Margulies Chernoff, was 11 then, and her cousin Frieda Tenenbaum was 10. They were among the very few children who somehow survived the infamous death camp, where more than a million people — mostly Jews, including more than 200,000 children, but also gays, Poles, Soviet prisoners of war, Roma and Sinti (Gypsies) — were slaughtered.



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For many years after their liberation, Rena, Frieda and a few other Auschwitz child survivors gathered to celebrate their "birthday," sharing tears and laughter, flowers, food and drink. Together, they explored their tragic past, and in doing so helped each other to heal.

It didn't seem likely, in those last days before the Soviets arrived, that my mother and her cousin would survive. Nazi guards ordered prisoners to line up by the camp's gates for evacuation marches. Rena, Frieda and their mothers, convinced they couldn't survive a death march, sneaked off to a deserted barracks to hide under the wood slats of the lowest bunk. They quietly cowered against the frozen ground as Nazi guards screamed "Alle Juden Raus!" ("All Jews Out!") and scoured the camp for stragglers, who were then shot to death.

Silence eventually replaced the sounds of violence. The guards had evacuated, allowing the girls and their mothers to return to the hospital barracks that had been their most recent shelter. Even so, death surrounded them. Starving musselmen, a term for the most physically and emotionally spent prisoners, collapsed and died before their eyes.

Those who retained a bit of strength raided the kitchen and broke into a warehouse, where they found blankets and layers of clothing to protect against the cold. But the situation was still desperate.

A week later, Jan. 27, 1945, dawned clear and brilliantly sunny at Auschwitz. Prisoners first noticed what appeared to be dogs off in the distance, tramping through deep snow. But as the figures approached it became clear they were soldiers, bundled in coats and fur hats, approaching the camp. When they realized it was the Soviets, who had come to liberate them, many of the survivors hugged one another and cried with joy.

But some of the inmates, including my mother, weren't capable of elation. She describes feeling numb, ill with tuberculosis and struggling to come to terms with all she had endured.

Indeed, the Soviet soldiers themselves were unprepared for the pitiful sights they encountered in the camps. Their leader, Gen. Vasily Petrenko, entered the hospital barracks and broke down in tears.

An army film crew soon afterward handed Rena a striped prisoner's uniform to wear, then recorded her and other children walking past a barbed-wire fence. That widely aired footage left the misimpression children in the camp had worn such uniforms. In fact, striped uniforms were for the slave laborers who worked outside the camp in brigades known as Aussenkomandos. (Upon arrival at Auschwitz, most female prisoners, including Rena, Frieda and their mothers, received dresses taken from murdered prisoners.)

Liberation did not instantly free my mother to regain her humanity. It returned gradually. At a displaced persons camp, among a community of survivors, she filled in gaps in her education and played with friends, free from fear that her laughter and cheer could get her killed. Upon arrival in the United States, she found the love of a larger family, which embraced her and assisted in her adjustment to a new country. She learned to live by living life again, eventually starting a career and a family.

To be sure, the effect of Auschwitz on a survivor never disappears; it merely recedes. But celebrating one's liberation as a birthday has been an effective way for these miracle children — now among the last remaining Holocaust survivors — to reaffirm life and move beyond trauma.

Rena and Frieda's group of Auschwitz survivors no longer gathers each year to celebrate the anniversary of their rescue. Age, illness and physical distance make that impossible. And before long, even the youngest of them will be gone.

Their "birthday," though, must be remembered.

In declaring Jan. 27 International Holocaust Remembrance Day, the United Nations General Assembly urged its member states "to develop educational programs that will inculcate future generations with the lessons of the Holocaust in order to help to prevent future acts of genocide."

Remembering — and educating others about the importance of remembrance — is the best possible tribute to the victims and survivors, the best tool we have to give power to our cry, "Never again!"

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Allan Chernoff is a former senior correspondent for CNN and CNBC. He is completing a communal memoir of the survivors of the town of Tomaszow Mazowiecki, Poland. He wrote this for the Los Angeles Times




© 2013, Los Angeles Times Distributed by MCT Information Services

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