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May 24, 2013

Rabbi Tzvi Hersh Weinreb: When I didn't so 'humbly disagree'

Caroline B. Glick: Thank you, Hafez al-Assad

Diana West: From the Brooklyn Bridge to London
Morgan Housel: Why spotting bubbles is so much harder than you think

Environmental Nutrition editors: NuVal labeling to the rescue?

Jewz in the Newz by Nate Bloom : Memorial Day: Jews Serving and KIA in War on Terror; Liberace Bio-Pic; Jew Wins "Survivor"; Shalom, Dr. Brothers; More

The Kosher Gourmet by Emma Christensen: HIDE THESE FROZEN TREATS FROM THE KIDDIES!: Sangria pops; Irish cream pudding pops; mango Lassi pops

May 22, 2013

John Thorne: They launched the 'Arab Spring' but now yearn for the good old days of a strongman

John Rosemond: 'Disciplinary math' adds up to parental successl

Warren Richey: Are prayers before public meetings OK? Supreme Court to decide
Rick Montgomery: Use of ADHD drugs as study aid raises concern on campuses

Brierley Wright, M.S., R.D.: 6 convincing reasons you should keep carbs in your diet

Eoin O'Carroll: Scientists examine nothing, find something

The Kosher Gourmet by Carole Kotkin: This soup is made from one of the great pleasures of spring: A wonderful pairing of rosy color and earthy tang

May 20, 2013

Richard A. Serrano: Is Meir Kahane's assassin now a changed man?

Hannan Adely: Town raises Palestinian flag at City Hall

Melissa Healy: Genetic copies of living people from embryos no longer science fiction
Morgan Housel: When smart investors do stupid things

Sharon Saloman, M.S., R.D.: Hunger games: Eat more, weigh less, without starving

Jewz in the Newz by Nate Bloom : Jews Inducted into Rock Hall of Fame; Anton Yelchin co-stars in New "Trek" film; Kutcher (but not Kunis) visits Israel; Jewish TV Star Praises Jewish Rap Star

The Kosher Gourmet by Cathy Pollak: WARNING: This WALNUT CAKE WITH PRALINE FROSTING, perfect for afternoon coffee, is addicting

May 13, 2013

Rabbi Nathan Lopes Cardozo: Why the giving of the document that would permanently change the world could only be done in desolation

David G. Savage: Church-state, literally? Supreme Court weighing public school graduation in a church

Emily Alpert: Recession dragged down birth rates for less-educated women
Morgan Housel: The deep downside of home ownership

Peter Teffer: Will Dutch police soon be stalking cybercriminals on your computer?

Heidi McIndoo, M.S., R.D.: Meatless 'meat' can have its own set of problems

The Kosher Gourmet by Diane Rossen Worthington: Celebrate! This must-try appetizer is delicate yet has depth of flavor: Corn-Leek Cakes with Caviar, Smoked Salmon and Creme Fraiche

May 10, 2013

Rabbi Berel Wein: Be all that you should be

Caroline B. Glick: The dirty little secret about Israel's Arabs

Mona Charen: Hawking's Moral Calculus: The man and the movement he embraces
Morgan Housel: The biggest retirement myth ever told

Sandi Doughton: Eyes may provide new insight into brain problems

Jewz in the Newz by Nate Bloom : The Great Gatsby's Jewish Ties; Jews in the "Time 100 list" List; People's Most Beautiful Women

The Kosher Gourmet by Linda Gassenheimer: A sweet-hot meal: Pear salsa spices up salmon

May 8, 2013

Peter Ford: Why China is welcoming both Israel's Netanyahu and Palestinians' Abbas

Warren Richey: Obama administration quietly backs out of appeal over new contraceptive mandate

Fred Weir: At Kerry-Putin meeting, US-Russia relations thaw --- a tad
Amanda Paulson: Study reveals sad truths about community colleges

Harvard Health Letters: Evidence weak that zinc, echinacea are beneficial

The Kosher Gourmet by Leela Cyd Ross : Almost too pretty to eat, this colorful salad with Sicilian inspiration will tickle the taste buds and delight your visual sensibility

May 6, 2013

Edmund Sanders and Patrick J. McDonnell: Think Israel's objective in Syria is to weaken Assad or embolden the rebels? Think again

Brian Bennett: Israeli airstrikes may show weakness in Syrian defense

Michael Ollove: Millions of ex-felons, parolees and those on probation are about to be entitled to tax-payer paid health coverage
Karen Kaplan: Most men can skip PSA test for prostate cancer, urologists say

Kimberly Lankford: How to track down a lost life insurance policy

Dream of Mars exploration achievable, experts say

The Kosher Gourmet by Susan M. Selasky: EGGPLANT WRAPS are an easy, sumptuous and scrumptious meal

May 3, 2013

Rabbi Nathan Lopes Cardozo: Human Courage and the Unavoidable, Disturbing Text

Steven Emerson: Attorney General Fights CAIR in Court, Lauds it in Public

Mediterranean diet helps beat dementia: study
Harvard Health Letters: When to be screened for a hearing problem

Jewz in the Newz by Nate Bloom : Iron Man's Jewish Connections; Marc Maron's New TV Show; Martin Landau Grows Up with Israel; Shalom, Allan Arbus

The Kosher Gourmet by Diane Rossen Worthington: A sweet surprise for Mother's Day dessert

May 1, 2013

Jonathan Rosenblum: An Improbable Journey to Orthodoxy

Jonathan Tobin: Blame Obama, Not Israel for Syria Push

Kids, kittens the Same? With employee perks at struggling Internet pioneer Yahoo! it's hard to tell
Halena M. Gazelka, M.D.: Mayo Clinic Medical Edge: What you need to know about implanted pain relief devices

Sandy Kleffman: Artificial kidney offers hope to patients tethered to a dialysis machine

Jessica Shugart: When it comes to math, MRIs may be better than IQs

The Kosher Gourmet by Mario Batali: The celebrated chef on how high-maintenance ASPARAGUS RISOTTO need not be

April 29, 2013

Roy Gutman: Poland's new Jewish museum celebrates life, doesn't revisit Holocaust

Mark Clayton: Terrorism in America: Is US missing a chance to learn from failed plots?

Kim Murphy: Boston Bomber's 'Svengali' Revealed
Morgan Housel: He's rich, smart and old: Listen to him

Thomas Salinas, D.D.S.: Mayo Clinic Medical Edge: The safety of amalgam fillings

Harvard Health Letters: Tomatoes and stroke protection

Pete Spotts: Tiny satellites + cellphones = cheaper 'eyes in the sky' for NASA

The Kosher Gourmet by Diane Rossen Worthington: Swing into spring with lemon cream pie

April 26, 2013

Rabbi Abraham J. Twerski: The world is a mirror

Caroline B. Glick: Time to confront Obama

Clifford D. May: Defense in the Age of Jihadist Terrorism
Kimberly Lankford: New strategies ease pain of paying for long-term care insurance

Howard LeWine, M.D.: Ask the Harvard Experts: Too much ibuprofen?

Sharon Palmer, R.D.: How to feel your best -- with plenty of energy, a healthy weight and optimal mental and physical function -- without driving yourself batty

Jewz in the Newz by Nate Bloom: Jewish Major Leaguers, 2013; New Movies and Comedy Show; Shalom, 'Lumpy' (Leave it to Beaver)

The Kosher Gourmet by Emily Ho : A bright and cheerful salad to herald the warmer months ahead

April 24, 2013

Steven Emerson: Boston Bomber Exposes Islamist Secret

Morgan Housel Admit it: No one has any idea what's going on
Harvard Health Letters: Can you get headaches from headache medication?

Kerri-Ann Jennings, M.S., R.D.: How to easily get more Omega-3s in your diet

Melissa Healy: Pot in a pill: All the pain relief without the smoke

The Kosher Gourmet by Susan Russo: Chipotle Chili Butternut Squash Soup is bold, zesty, hot

April 22, 2013

Ken Dilanian: Counterterrorism's future is unclear

US man departing country arrested on terror charges
Barbara Williams: An unorthodox but growing treatment in a 9-year-old's battle against cancer

P.J. Skerrett, M.D.: How to recognize a good whole grain product

Jewz in the Newz by Nate Bloom: Teen actor Jonah Bobo in New Flick: Hunky James Wolk on Mad Men; Erich Segal's Daughter Writes Prize-Winning Jewish Novel


Jewish World Review Jan 7, 2013/ 25 Teves, 5773

A lesson in joy for the new year

By Mitch Albom








http://www.JewishWorldReview.com | What are you doing New Year's Eve? It's an invitation. A famous song. And last week, for me, it was actually an issue.

For the first time, I was not in the U.S. on Dec. 31. I had gone by myself to Haiti to be with the children of an orphanage our charity operates, because illness and vacation had depleted the staff.

Don't get me wrong. It's not a hardship assignment. The kids are delightful, a joy to be with. But New Year's Eve in America sort of lays itself out. You're either going to a restaurant (get there early), going to a club (stay there late), going to a party (get a designated driver) or staying home and saying, "I'll watch the ball drop and go to bed."

None of those was an option in Haiti. For the kids at the orphanage -- particularly the nearly two dozen recent arrivals between ages 3 and 8 -- there was no tradition. I found this out during breakfast, when I yelled out, "Good morning! Who knows what today is?"

"Monday!" they yelled back.

"OK. Yes. Monday. But what else?"

Blank stares.

"New Year's Eve!" I gushed. "The last day of the year! And who knows what tomorrow is?"

"Tuesday!" they yelled.

So this was going to be a challenge.

PLANNING THE PERFECT PARTY
Now, planning New Year's Eve for the 10-and-younger crowd requires originality. First, I had to tell what the holiday meant. I explained the calendar. I explained that "today will be 2012, but tomorrow will be 2013."

Not sure that one got through.

Then I spoke about New York City, Times Square, the midnight tradition of watching the ball drop down a pole. "And do you know what happens when the ball reaches the bottom?" I asked.

"It explodes!" one boy yelled.

"No. People hug and sing."

"And then it explodes?"

"No. It never explodes."

"Oh." He seemed disappointed.

Still, it gave me an idea. I asked one of the older kids whether there was someplace we could buy sparklers.

"Yes. A man up the street sells them."

Great. You can't get your water turned on in Haiti, but there's a man up the street selling sparklers.

"How much will 25 cost?" I asked.

"Maybe $2."

Done. And to make dinner special, we found a place that made pizza and chocolate cake. This constitutes a major indulgence at the orphanage, and once the kids found out, they were bouncing off their feet.

SINGING, SMILING, CELEBRATING
Remember, most of these children had been living in tents since the 2010 earthquake. Their floors had been mud; their food, a cup of rice or beans. Coming from that, eating at a table outside with dozens of other kids -- pizza and cake, no less -- was a major celebration. The sun went down; the chairs were arranged; we picked up the food. Never mind that we had ordered 10 cheese pizzas, and when we opened them, not a single one was a cheese pizza. It's Haiti. You take what you get.

Prayers were sung. The chocolate cake was cut and distributed, with the kids smearing frosting on their fingers. You could have pointed a camera anywhere and gotten a shot to make you melt.

Then, finally, we lined everyone up near a flower bed, where we'd placed the 25 sparklers, and told them to close their eyes. When their eyes opened, they had mini fireworks at knee level. When the last sparkler went out, it would be the new year. (OK. So it was only 8:15 p.m. Time moves differently in the islands.)

I had an iPad and played "Auld Lang Syne," and I began to sing it, and some of the kids, who adore singing, started to "la-la-la" the melody, until it sounded like: "Should auld, la-la-la, be forgot, la!"

The final sparkler extinguished, the kids jumped up and down, we all yelled, "Happy New Year!" and everyone hugged.

A few minutes later, the kids were in bed. And if you've ever seen a child fall asleep smiling, you know how it makes you feel. To see poor children do so is almost indescribable.

I spent the next few hours pretty much alone. The Haitian skies were lit by stars. Our whole celebration had cost what one ticket to a New Year's Eve bash costs at home. But I'll remember it a lot longer.

About the only downside, to one kid anyhow, is that nothing exploded.

There's always next year.


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