In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Jan 28, 2013/ 17 Shevat, 5773

Hey, airlines! I've got some fees for you

By Mitch Albom

http://www.JewishWorldReview.com | Last week, Southwest Airlines, which likes to brag about being the "no-fee" airline, announced a new fee:

You can pay $40 to board the plane sooner.

This is separate from the $10 you can pay for early check-in or the higher-priced "business select" fare, both of which also let you board the plane sooner.

Gee. I'd hate to be a Southwest gate agent. A matador has an easier job.

All this from an airline that claims to have first-come, first-serve seating.

But no surprise. Flying and "fee" are synonymous. Once upon a time, you bought an airplane ticket, and that was the end of your money outlay.

Now, it's just the start. You pay to check your first bag. You pay to check your second. You pay for legroom or to use the overhead compartment. You pay for a snack. Or a pillow. Or a blanket.

You pay to send a child alone. You pay to bring a pet. You pay to book your ticket in person. You pay for headsets. And WiFi.

You pay to change a ticket, switch a seat or cancel a flight altogether. That's right. You can end up spending money and never get on a plane.

Fees now constitute between 10% and 30% of all revenue for the airlines. And it's not likely to change.

But it could work both ways.

Mess up? Then pay up!

I would like to propose a new set of fees. Ones the airlines pay to us. These are fair. They are across the board. And just as the airlines are always telling customers that fees are optional, as long as you don't do certain things (i.e., bring luggage, eat or sit anywhere but the last row, middle seat), my fees are optional, too. Deliver what you should deliver, airlines, and there will be no charge.

On the other hand, if you want to continue certain practices, you gotta dig into those pockets.

For example ...

Every time you land and the gate is not available, you pay each passenger $10.

Every time you reach the gate and the Jetway operator can't be found, you pay each passenger $10.

Every time you run out of space in the overhead compartments, you pay each passenger $25.

Every time there is not a single human being behind your ticket counters, you pay $60.

Unwarned turbulence costs you $50 per bump.

Every bag you lose, $35.

Second bag, $45.

Really heavy bag, $55.

And every "maintenance" delay is $300 per passenger. You're supposed to fix the planes in the hangars, not on the tarmac.

And there's more ...

Every time a plane is delayed because you can't find a crew member, you pay each passenger $100.

If it's the captain, you pay $200.

Every time you list "on time" on the monitors, when in truth the plane is delayed for an hour, you pay each passenger $15.

If you put people on hold for more than a minute, you pay $5.

More than 15 minutes, $20.

No skycaps out front? It's $30.

If the seat won't go back, it's $20.

If the seat won't come up, it's $20.

Video out? That's $10.

Run out of snacks? That's $5.

And if the crossword puzzle already is done in the airline magazine, it's $3. Come on. You print enough of those.

I believe such fees are only fair. And as long as the airlines keep nickel-and-diming passengers to boost their profits, passengers should fight back.

On the other hand, if the airlines returned to charging one ticket price, checking all your bags for free, assigning you decent seats, greeting you in person, feeding you, telling you the truth and allowing you to change or cancel tickets, I'd consider dropping my fee plan, as well.

For a $2 charge.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

Comment on Mitch's column by clicking here.

Mitch's Archives