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May 25, 2012
Mark Clayton: Is Hillary's State Dept. hacking Al Qaeda? Not quite
Erika Bolstad: Temple cancels Wasserman Schultz speech
The Kosher Gourmet by Ethel G. Hofman: The former president of the International Association of Culinary Professionals, whose members included the likes of Julia Child, is back with contemporary Shavous cuisine: Ruby Fruit Soup, Sweet Noodle Kugel with Cheese, Key Lime Curd, Calsone Casserole Frittata with Wild Mushrooms, Sun-dried tomatoes and Olives, Baked Tilapia with Pepper Cheese Cream and Brown Sugar Shortbread
May 24, 2012
Jeff Jacoby: The peace process battered Israel's reputation
Michael Muskal: 'Pro-choice' position hits record low, according to poll
Chris Farrell: Are We in a Tech Bubble?
The Kosher Gourmet by Penelope Wall: PHILLY CHEESE STEAKS --- hold the steak!
May 23, 2012
Tony Pugh: More private colleges offering tuition discounts
Mary Beth Franklin: How to Choose the Right Annuity for You
Tina Susman: The wig wasn't enough: Man gets 13 years for posing as his dead mom
The Kosher Gourmet by Emma Christensen:A simple way to do fish right
May 22, 2012
Warren Richey: Can US group challenge overseas surveillance act? Supreme Court to decide
Thomas M. Anderson: Walking Away From a Mortgage
The Kosher Gourmet by Megan Gordon: Enjoy a celebration of the most rich and layered flavors: Black bean, sweet potato and quinoa chili
May 21, 2012
Mark Clayton: Cybersecurity: How US utilities passed up chance to protect their networks
Howard LaFranchi: NATO summit: Who will foot the bill for long-term Afghanistan security?
Chris Farrell : Earn Dividends in Emerging Markets with This WisdomTree ETF
Stephen Whiteside, Ph.D. : Mayo Clinic Medical Edge: Social anxiety disorder --- or just shy?
Guy Jackson : Victim's father regrets death of Lockerbie bomber
The Kosher Gourmet by Mario Batali: Famed chef's veal shoulder farsumagru: A festive meat course for late spring
May 18, 2012
Rabbi Berel Wein: Striving: The People of the Book's Book for (All of) the People
Steven Goldberg: 5 Great Stock Picks and the Exchange-Traded Fund that Owns Them
Mary Pickett, M.D.: Ask the Harvard Experts: Don't be forced into gluten-free lifestyle based merely on a doctor's false-positive test
The Kosher Gourmet by Carolyn Malcoun: DIY healthy lunchbox treats: HOMEMADE FRUIT BARS for kids and brown-bagging adults alike
May 17, 2012
Warren Richey: Teacher fired for being unwed and pregnant can sue religious school, court rules
Josh Mitnick: Netanyahu's 'centrist' coalition is already proving it's anything but
Steven Goldberg: Earn Dividends in Emerging Markets with This WisdomTree ETF
Amina Khan: Research links coffee to lower death rates
The Kosher Gourmet by Faith Duran : Cheesy Potato Breakfast Casserole with Cheddar and Sun-Dried Tomatoes
May 16, 2012
Carmen Terzic, M.D., Ph.D. : Mayo Clinic Medical Edge: A variety of exercises can help improve balance
Melissa Healy: National strategy on Alzheimer's disease aims to halt it by 2025
The Kosher Gourmet by Joyce White : GOODNESS GRACIOUS: GREENS! 4 winning recipes that are no longer just for down-home folks (Includes expert tips & techniques)
May 15, 2012
Kristen Chick: Obama administration resumes arms sales to Bahrain despite serious unresolved human rights issues. Activists feel abandoned
Pat Mertz Esswein: Homes are now affordable again and mortgage rates are low. What you need to know before you buy
Kathy Kristof: Our Practical Investor Fights Inflation with These 6 Investments
Sue Hubbard, M.D.: The Kid's Doctor: Lactose intolerant young child? Check again
The Kosher Gourmet by Kathy Hunt: Spread a Little Excitement with EXOTIC CONDIMENTS (4 RECIPES)
May 14, 2012
Lisa Gerstner: How to Protect Your Identity, Finances If You Lose Your Phone
Harvard Health Letters: Heart disease and dementia
The Kosher Gourmet by Megan Gordon: MANGO COCONUT OAT MORNING MUFFINS are a bright but hearty delight
May 11, 2012
Jessica L. Anderson: Get the Best Deal on a Used Car
Jett Stone: Forget face-lifts and fake knees. Scientists have seen the fountain of youth --- and it's broccoli
The Kosher Gourmet by Chef Mario Batali: The famed chef's vegetable dish that tastes true to the season: FAVAS AND SUGAR SNAP PEAS WITH POTATOES AND TARRAGON
May 10, 2012
Sergei L. Loiko: Putin sends warning to U.S., NATO in Victory Day speech at Red Square
Mary Rourke: How being a 'mentch' got Vidal Sasoon his start and fighting in Israel's War of Independence provided him with confidence and a strong sense of his own identity
Jeff Bertolucci: Get Home Phone Service for Less Than $10 a Month
The Kosher Gourmet by Betty Rosbottom: Gleaming with its golden, crimson, and snowy white hues, this silken smooth and creamy STRAWBERRY ORANGE TRIFLE looks impressive, but is easy to prepare
May 9, 2012
Sharon Palmer, R.D. How you can reduce your risk -- or delay -- chronic diseases associated with aging
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Jewish World Review
Jan. 13, 2011
/ 8 Shevat, 5771
Palin and the Blood Libel
By
Jonathan Tobin
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http://www.JewishWorldReview.com |
As Sarah Palin has just learned, keeping up with the rules about using phrases that are associated with Jewish history is not as simple as it used to be. I was under the impression that the list of phrases that were considered off limits for general consumption was confined more or less to those associated with the Holocaust. Meaning, for instance, that the use of the word "holocaust" should be confined to discussion of events surrounding the genocide of Jews in Europe between 1933 and 1945. But even that stricture has been hard to enforce. Indeed, when an episode of the TV show The X-Files once referred to the mysterious death of amphibians in a lake as a "frog holocaust," you knew that the word had become more of a metaphor than a specific historical term.
But when it comes to some people, the rules are apparently even more stringent than any of us might have thought. Thus, today Sarah Palin is being widely condemned for using the term "blood libel" when referencing the slanderous suggestions that she is in some way connected to the tragedy in Arizona. According to those who claim that Palin has somehow caused pain to the Jewish people, it is wrong to use that phrase to describe anything other than the false accusation that Jews kidnap and murder Christian children and use their blood to help bake matzoh for Passover. This canard was popularized during the Middle Ages by European Christians and has been revived in recent decades in the Arab world as Jew-hatred has become an unfortunate staple of contemporary Islamic culture.
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But the idea that this term cannot be used to describe anything else is something new. Granted, most of the uses of this phrase that come quickly to mind have had Jewish associations. For example, the accusation that right-wing Zionists were behind the murder of Haim Arlosoroff, a Labor Zionist official who was killed on a Tel Aviv beach in 1933, has always been called a "blood libel" by those who believed the failed effort to pin the killing on Labor's Jewish opposition was a political plot to discredit them. In just the past couple of years, the term "blood libel" has been applied by writers at COMMENTARY to describe the false charges put forward by Human Rights Watch and the UN Goldstone Commission against Israeli forces fighting Hamas terrorists in Gaza, as well as to the malicious falsehoods published by a Swedish newspaper that claimed Israel was murdering Palestinians and then harvesting their organs for medical use.
So the claim that Palin has crossed some bright line in the sand and "stolen" a phrase that has always and should always be used to describe only one thing is absurd. Like so much else that has been heard from the left in the wake of the shootings in Arizona, this further charge against Sarah Palin is groundless. The fact is, those who are trying to link her or other conservatives to this crime are, in fact, committing a kind of blood libel. Take issue with her politics or dislike her personality if that is your inclination, but the idea that she has even the most remote connection to this event is outrageous. So, too, is the manufactured controversy over "blood libel."
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Jonathan Tobin Archives
JWR contributor Jonathan S. Tobin is executive editor of Commentary magazine, in whose blog "Contentions" this first appeared.
© 2010, Jonathan Tobin
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